Pasta: Lower Your Carbon Footprint | Hungry for Science

Love pasta but wish it took less energy to make? This episode of Hungry for Science shows how separating pasta prep into two stepsrehydrating and heatingcan save you hands-on time and energy. Try it for yourself.

Lets get cookingHungry for Science is a video series that explores the science behind tips and tricks in the kitchen. Learn the hows and whys of making bread, butter, popcorn, and more, and discover how a pinch of curiosity can improve your cooking while learning science at home.

To learn more:
https://www.exploratorium.edu/food/soaking-pasta
https://www.exploratorium.edu/food/recipes/low-energy-spaghetti