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Pasta: Lower Your Carbon Footprint | Hungry for Science

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 Cooking   |   Fine Arts   |   Chemistry   |   Environmental   |   Science
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Love pasta but wish it took less energy to make? This episode of Hungry for Science shows how separating pasta prep into two stepsrehydrating and heatingcan save you hands-on time and energy. Try it for yourself.

Lets get cookingHungry for Science is a video series that explores the science behind tips and tricks in the kitchen. Learn the hows and whys of making bread, butter, popcorn, and more, and discover how a pinch of curiosity can improve your cooking while learning science at home.

To learn more:
https://www.exploratorium.edu/food/soaking-pasta
https://www.exploratorium.edu/food/recipes/low-energy-spaghetti

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