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Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!
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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit