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Q&A - The Physics of Life: How Water Folds Proteins - with Sylvia McLain

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 Biology   |   Chemistry   |   Science
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Can we predict protein folding? How do you trap proteins? Sylvia McLain answers questions from the audience.
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Watch the full talk here: https://youtu.be/SaSntOkK-Vk

Sylvia McLain is a Research Lecturer in the University of Oxford's Department of Biochemistry. She investigates the role of water in protein folding and life.

This Discourse was filmed in the Ri on Friday 25 February 2017.

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