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  • 10:51 Popular 4 Levels of Brownies: Amateur to Food Scientist | Epicurious

    4 Levels of Brownies: Amateur to Food Scientist | Epicurious

    1,072 views / 0 likes - added

    How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brown

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  • 11:28 Popular 4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

    4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

    1,064 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? Still haven

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  • 08:06 Popular LOONEY TUNES (Looney Toons): Hamateur Night (1939) (Remastered) (HD 1080p)

    LOONEY TUNES (Looney Toons): Hamateur Night (1939) (Remastered) (HD 1080p)

    813 views / 0 likes - added

    Hamateur Night is a seven-minute animated short film released to theaters by Warner Bros. on January 28, 1939. Directed by Tex Avery and written by Jack Miller, the film was a part of the Merrie Melodies series produced by Leon Schlesinger and distributed

  • 10:13 Popular 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

    4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

    705 views / 1 likes - added

    It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to

  • 14:54 4 Levels of Pizza: Amateur to Food Scientist | Epicurious

    4 Levels of Pizza: Amateur to Food Scientist | Epicurious

    682 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best? Still haven’t subscribed to Ep

  • 14:52 4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

    4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

    631 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subscr

  • 13:23 4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

    4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

    599 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Still haven’t

  • 02:06 We Bare Bears | Crowbar Jones! (Clip 2) | Cartoon Network

    We Bare Bears | Crowbar Jones! (Clip 2) | Cartoon Network

    597 views / 1 likes - added

    Grizz screens his epic amateur movie, Crowbar Jones. Subscribe for more Cartoon Network fun! Check out our Cartoon Network Facebook page: http://www.facebook.com/CartoonNetworkAustralia

  • 11:48 4 Levels of Omelets: Amateur to Food Scientist | Epicurious

    4 Levels of Omelets: Amateur to Food Scientist | Epicurious

    596 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Still haven’t subscribed

  • 11:29 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

    4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

    594 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Still haven’t subscrib

  • 10:02 4 Levels of French Toast: Amateur to Food Scientist | Epicurious

    4 Levels of French Toast: Amateur to Food Scientist | Epicurious

    565 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best? Still haven’t subscrib

  • 13:09 4 Levels of French Fries: Amateur to Food Scientist | Epicurious

    4 Levels of French Fries: Amateur to Food Scientist | Epicurious

    531 views / 2 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best? Still haven’t subscrib

  • 13:33 4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

    4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

    527 views / 0 likes - added

    This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks

  • 13:47 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

    4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

    519 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?Check out the professi

  • 15:00 4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

    4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

    470 views / 2 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?Check out the professional's reci

  • 15:48 4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

    4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

    455 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top?Check out the recipe on the

  • 12:52 4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

    4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

    455 views / 2 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?Check out the professional's rec

  • 05:51 When an Amateur Challenges a ​Chess Grandmaster

    When an Amateur Challenges a ​Chess Grandmaster

    453 views / 0 likes - added

    Self-described "obsessive learner" Max Deutsch challenged grandmaster Magnus Carlsen to a game of chess. What could possibly go wrong? Video: George Downs/WSJ. Photo: Gordon Welters for The Wall Street Journal Don’t miss a WSJ video, subscribe here: http:

  • 16:35 4 Levels of Steak: Amateur to Food Scientist | Epicurious

    4 Levels of Steak: Amateur to Food Scientist | Epicurious

    444 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?Check out the recipe on the ICE blog:

  • 11:49 4 Levels of Wings: Amateur to Food Scientist | Epicurious

    4 Levels of Wings: Amateur to Food Scientist | Epicurious

    423 views / 0 likes - added

    We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wi

  • 16:06 4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

    4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

    414 views / 2 likes - added

    We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs. After each of them had offered up their creation, we asked a food scientist to review their work. Which one looks like the most f

  • Slime molds are gorgeous (you just never knew it!)

    Slime molds are gorgeous (you just never knew it!)

    409 views / 0 likes - added

    Meet two amateur naturalists who comb the Pacific Northwest woods for a fascinating creature with an unappealing name: slime molds. One of the longest-living life forms on the planet, these single cell organisms have been long overlooked and underapprecia

  • 15:03 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

    4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

    397 views / 3 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?Check out the level 3 recip

  • 03:32 This Amateur Physicist Built a Fusion Reactor in His Backyard

    This Amateur Physicist Built a Fusion Reactor in His Backyard

    388 views / 0 likes - added

    Theres no telling what you can do when you put your mind to it. Take Richard Hull, he built a small-scale fusion reactorin a shed, in his backyard. A retired electronics engineer, Hull took a special interest in nuclear fusion. He lives in Lakeside, Virgi

  • 14:39 4 Levels of Tacos: Amateur to Food Scientist | Epicurious

    4 Levels of Tacos: Amateur to Food Scientist | Epicurious

    388 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?Check out the professional's recipe he

  • 12:30 4 Levels of Waffles: Amateur to Food Scientist | Epicurious

    4 Levels of Waffles: Amateur to Food Scientist | Epicurious

    369 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?Check out the professional's rec

  • 09:24 This Chef Has 5 Minutes To Teach an Amateur How to Cook • Tasty

    This Chef Has 5 Minutes To Teach an Amateur How to Cook • Tasty

    355 views / 0 likes - added

    The clock is ticking! Think you could learn how to cook a gourmet meal in five minutes? Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class


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