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15:13
We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

152 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit

133 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
33:42
Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

346 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

341 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
10:50
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

367 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
29:50
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

423 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
15:19
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

301 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
48:22
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

477 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
29:40
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

414 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit

375 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

388 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

470 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,026 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
40:00
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

341 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

370 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

378 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

363 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

333 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

312 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

405 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

384 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
33:10
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

435 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
42:23
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

493 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

421 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
20:19
Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

457 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

369 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

459 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

512 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

492 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

541 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

449 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

453 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

365 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
40:10
Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

450 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

448 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

507 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

391 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

445 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
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Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

419 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

352 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

434 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

565 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

464 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

293 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
24:27
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

405 views / 1 likes - added 4 years ago

This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

436 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
46:50
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

547 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

561 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
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Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

442 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

498 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

638 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
37:28
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

490 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

368 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
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Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

353 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

479 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
18:14
Brad and Priya Make Yogurt | It's Alive | Bon Appétit

492 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

390 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

379 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

404 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
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Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

595 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

619 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

479 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
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Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

465 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
13:19
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

536 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

619 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,163 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

472 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

536 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
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Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

557 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
21:05
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

555 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

559 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

502 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
10:11
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

487 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit

739 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

544 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
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Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

526 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

474 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
25:33
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

552 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

555 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
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Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

406 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
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Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

453 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

505 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
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Brad Makes Beef Jerky | It's Alive | Bon Appétit

620 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

687 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
14:01 Popular
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

702 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
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The Unlikely Story of America’s Best New Restaurant | Bon Appétit

525 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

520 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
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Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

583 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

634 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

692 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

639 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
09:10
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

698 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

535 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

473 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

906 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
18:57
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

535 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
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This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

476 views / 0 likes - added 5 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
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Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

590 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

717 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
19:49
How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

538 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit

581 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

515 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

579 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

541 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

608 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
13:41
Brad Makes Honey | It's Alive | Bon Appétit

577 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

578 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

558 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together

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