Search Results: "Brad Makes Salt From Scratch | It's Alive | Bon Appétit"

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07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit

583 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

392 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

543 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

421 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

344 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit

739 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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Brad Makes Honey | It's Alive | Bon Appétit

578 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

474 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
18:14
Brad and Priya Make Yogurt | It's Alive | Bon Appétit

493 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

527 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

542 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
20:14
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

635 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

579 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
18:14
Brad Makes Beef Jerky | It's Alive | Bon Appétit

622 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

379 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
29:50
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

423 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

313 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

445 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

451 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
10:50
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

367 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

406 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
15:19
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

302 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

366 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

454 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

438 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

470 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
33:10
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

436 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

565 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

508 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
40:00
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

341 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

333 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

364 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

466 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
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Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

353 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

465 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

386 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

479 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
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Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

293 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

434 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

450 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,026 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit

375 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

494 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

389 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
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Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

347 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit

134 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
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Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

458 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
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Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

415 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

421 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

513 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
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We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

153 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
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Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

460 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
48:22
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

477 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
40:10
Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

451 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
46:50
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

548 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
24:27
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

405 views / 1 likes - added 4 years ago

This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
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Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

494 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
06:17
Celebrating Scratch

615 views / 2 likes - added 6 years ago

What is Scratch, and why is it important? Ten years after Scratch was first released, hear from users of all ages as well as Mitchel Resnick, Natalie Rusk, and other members of the Scratch team at the MIT Media Lab. Music by Lullatone
24:28 Popular
How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

1,574 views / 2 likes - added 6 years ago

Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
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Draw Clark from Chico Bon Bon with Me Netflix Jr

345 views / 1 likes - added 3 years ago

How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
05:03 Popular
Shampoo Salt Slime, No Glue Clear Slime with Shampoo and Salt, Ultimate Makeup Slimes... #03

2,704 views / 10 likes - added 5 years ago

Shampoo Salt Slime, No Glue Clear Slime with Shampoo and Salt, Ultimate Makeup Slimes... #03 Hello Everyone! Welcome to Slime Masters Channell! Easy and Best Slime Recipes for you!! Everyday I am uploading funny slime videos for you!! Hope you enjoyed sub
19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

381 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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Watch "A Whole New World" sung live by Brad Kane and Lea Salonga

708 views / 2 likes - added 8 years ago

Brad Kane and Lea Salonga sing Aladdin's "Whole New World" classic live as they celebrate Aladdin's 23 year old anniversary. One of the greatest Disney songs of all time. Brad and Lea were the original singers of this wonderful song.
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04:52 Popular
Shampoo Salt Slime, No Glue Clear Slime with Shampoo and Salt, Ultimate Makeup Slimes...

6,105 views / 9 likes - added 5 years ago

Shampoo Salt Slime, No Glue Clear Slime with Shampoo and Salt, Ultimate Makeup Slimes... #mixingmakeup #shampoandsalt #slimemasters Hello Everyone! Welcome to Slime Masters Channell! Easy and Best Slime Recipes for you!! Everyday I am uploading funny slim
50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

562 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
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How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

540 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
02:43 Popular
How to Make Toothpaste Slime with Salt, Toothpaste and Salt Slime Without Glue!, 2 ingredients Slime

10.2k views / 10 likes - added 6 years ago

Hi everyone! In today's video, I'll be testing out a slime that doesn't need borax, detergent, glue, contact solution! How to Make Toothpaste Slime with Salt,Toothpaste and Salt Slime Without Glue! video A slime that doesn't need glue! we recently saw a f
02:22 Popular
Colgate Toothpaste and Salt Slime, How to Make a Slime with Toothpaste and Salt,2 ingredients Slime

22k views / 41 likes - added 6 years ago

Hi everyone! In today's video, I'll be testing out a slime that doesn't need borax, detergent, glue, contact solution! Colgate Toothpaste and Salt Slime, How to Make a Slime with Toothpaste and Salt,2 ingredients Slimevideo A slime that doesn't need glue!
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Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

634 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
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10 Magic Tricks with Salt!

650 views / 1 likes - added 3 years ago

Discover brand new salt tricks and classic salt illusions from How to Magic! Learn how to do the magic salt pour trick and learn the secret to magically make a salt shaker float on the tip of your finger. All magic secrets revealed! Subscribe here http://
08:02
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

578 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit

1,030 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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03:14 Popular
DISH SOAP SLIME Testing NO GLUE Dish Soap And Salt Clear SLIMES! Slime from SALT

5,645 views / 3 likes - added 4 years ago

DISH SOAP SLIME Testing NO GLUE Dish Soap And Salt Clear SLIMES!#slimemasters #howtomakeslimeHello Everyone! Welcome to Slime Masters Channell! Easy and Best Slime Recipes for you!! Everyday I am uploading funny slime videos for you!! Hope you enjoyed sub
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Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

590 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

641 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

522 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
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Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

537 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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What if You Are Buried Alive?

853 views / 3 likes - added 6 years ago

What if You Are Buried Alive?
09:10
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

698 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
09:03
The Unlikely Story of America’s Best New Restaurant | Bon Appétit

526 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
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Mining for Salt | How to Make Everything

616 views / 0 likes - added 6 years ago

While in Utah, I got a chance to explore many different sources of salt. First off from a mine! Thanks to Darryl Bosshardt and Redmond Inc. (http://redmondinc.com/) for providing us access to their salt mine. If interested, you can buy and try their salt
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

639 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
04:52
It's Alive!

605 views / 0 likes - added 7 years ago

You're alive! And so are all the plants in your garden, the birds in the sky, and the fish in the ocean! But how do we know they're alive? What does it even mean to be alive in the first place!? Join Jessi and Squeaks to learn how scientists decide if som
09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit

1,603 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
04:58
Whats the Connection Between Seahorses and Salt?

83 views / 0 likes - added 5 months ago

What do you get when you combine the waters of the Irish sea, the Welsh countryside and seahorses? Salt some of the best tasting salt in the world. Halen Mn means Anglesey sea salt in Welsh and it is also the name of a family run business selling sea salt
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Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

354 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

535 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
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How Much Of You Is Alive?

272 views / 1 likes - added 2 years ago

Follow me to Out of Our Elements! https://www.youtube.com/watch?v=tp-FsXHVFoU Were on PATREON! Join the community https://www.patreon.com/itsokaytobesmart More info and sources below Youre alive right now at least Im pretty sure you are. But youre not TOT
07:33 Popular
Draw Your Own Powerpuff Girl With Scratch | Summer Of Creativity | Cartoon Network

726 views / 2 likes - added 4 years ago

Animate Awesomeness! Draw your favorite Powerpuff Girl, and learn to animate on Scratch. Visit https://scratch.mit.edu/projects/323395688 to start remixing your project. SUBSCRIBE: http://cartn.co/subscribeWATCH MORE: http://cartn.co/moreminisodesAbout Ca
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Kids Try Potato Dishes From Around the World | Bon Appétit

620 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
04:42 Popular
How To Write Fiction That Comes Alive - Nalo Hopkinson

900 views / 1 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/how-to-write-fiction-that-comes-alive-nalo-hopkinson The point of fiction is to cast a spell, a momentary illusion that you are living in the world of the story. But as a writer, how do you suck your readers int
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02:02
Daniel Chong Scratch Overview | We Bare Bears | Cartoon Network

605 views / 0 likes - added 8 years ago

Create your own stories, animations, and games with Scratch! Scratch is a project of the Lifelong Kindergarten Group at the MIT Media Lab. CN GAMES: http://bit.ly/CNGames SUBSCRIBE: http://bit.ly/109Y6wq WATCH MORE: http://bit.ly/1TTwg6s About We Bare Bea
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Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

443 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

369 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
08:32 Popular
Kids Try 100 Years of Pastries | Bon Appétit

907 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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How to Make a Telescope from Scratch

797 views / 0 likes - added 6 years ago

Sign up for your free trial to The Great Courses Plus! http://ow.ly/8A0n30acnuX After making Eyeglasses and a Microscope from scratch, next I set my eyes to the skies and want to attempt a telescope from scratch! Thank you to Lewis Dartnell again for his
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Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

585 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
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Kids Try Burgers From 10 States | Bon Appétit

676 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
11:08
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

621 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

719 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
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Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

545 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
10:56
How to Make a Microscope From Scratch

616 views / 1 likes - added 6 years ago

After learning how to correct my vision by making eyeglasses from scratch, now I want to learn how to use optics to extend my vision to see the invisible world with a microscope. Thank you to foldscope with their assistance in making this possible! Check
03:41 Popular
No Glue Salt Slime

3,154 views / 1 likes - added 6 years ago

No Glue Salt Slime
01:38
Sesame Street: Jingle Bells with Brad Paisley and Grover

657 views / 0 likes - added 9 years ago

Dashing through the snow in a one horse open sleigh, Brad Paisley and Grover rock out with this bluegrass rendition of Christmas Classic, Jingle Bells. Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=Sesame
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

499 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
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Baby Alive Presents: Pinkfong! Baby Shark Baby Alive Dance! | Baby Shark Dance

924 views / 2 likes - added 4 years ago

BABY SHARK CHANNEL OPEN! Subscribe for exclusive Baby Shark videos!http://i.sstudy.kr/L/5769/03Subscribe and watch new videos uploaded every week. YouTube Channel: https://www.youtube.com/PinkfongBaby Alive dolls inspired by Baby Shark song and dance!You'
09:51 Popular
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,179 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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03:06
The Japanese Technique for Harvesting Sea Salt by Hand

434 views / 0 likes - added 4 years ago

To Ryoichi Toya, salt is a treasure from the sea. He’s an Agehama-style salt maker in Suzu, Japan, and his facility is one of the last to harvest sea salt using this traditional technique that is unique to the Noto peninsula. Dating back centuries,
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Kids Try 100 Years of Chicken | Bon Appétit

964 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
10:51
Kids Try BBQ From 10 States | Bon Appétit

550 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
08:19
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

454 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

479 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
02:59 Popular
Good To Be Alive - Among Us Song

1,333 views / 11 likes - added 3 years ago

STREAM NOW! Links below! Apple Music https://apple.co/39W29qx Spotify https://spoti.fi/3jnhHaV Song by CG5 Animation by Luximus https://www.youtube.com/user/Shadowlux100 Guitars by RichaadEB https://www.youtube.com/user/RichaadEB Saxophone by Karsten Belt
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Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

596 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
09:37 Popular
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

970 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,582 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

907 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

560 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,164 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
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This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

477 views / 0 likes - added 5 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
05:17 Popular
Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

706 views / 1 likes - added 8 years ago

A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
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Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

473 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
07:48 Popular
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,407 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

559 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

687 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
San Francisco Bay Salt Ponds

170 views / 0 likes - added 2 years ago

Cargill Salt Ponts & Pick-n-Pull
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Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

703 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
29:41
Friends build real castle from scratch with simple tools only

148 views / 0 likes - added 1 year ago

Reality can beat the building frenzy in Minecraft, as seen in Guédelon Castle: in 1997, in a forest two hours south of Paris, a team of master-builders and enthusiasts began building a medieval castle using only the technology and materials of the
04:37 Popular
Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

933 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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06:37 Popular
Kids Try 100 Years of Party Food | Bon Appétit

980 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

536 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
05:08 Popular
Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

822 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
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Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

620 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
37:28
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

491 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
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The Story Behind the Morton's Salt Girl

819 views / 0 likes - added 6 years ago

If you happen to like our videos and have a few bucks to spare to support our efforts, check out our Patreon page where we've got a variety of perks for our Patrons, including Simon's voice on your GPS and the ever requested Simon Whistler whistling packa
07:33
"The Greatest Galapagos Discovery In Over 100 Years!" | Extinct or Alive?

393 views / 0 likes - added 4 years ago

The Fernandina tortoise lives one one specific island in the Galapagos, but has only ever been seen once, and is thought to have been extinct for over 100 years. Forrest and his crew set out to prove that the elusive animal still exists. Stream Full Episo
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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

487 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

503 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
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Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

863 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
31:20
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

390 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
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Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

693 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
39:02
Making glow toys from scratch

143 views / 0 likes - added 1 year ago

Visit https://Brilliant.org/NileRed to get 20% off a year of Brilliant Premium! -------------------------------------------Note: In my equation for ZnS + O2, please ignore my explanation below it. It doesn't make sense.Ever since I was a kid, I've been fa
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

477 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit

653 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

505 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
05:23 Popular
Kids Try 100 Years of Breakfast | Bon Appetit

717 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

517 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
09:35
Kids Try 10 Unusual Meats From 10 States | Bon Appétit

490 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
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How to Make a Formal Suit from Scratch | HTME: Remix

641 views / 0 likes - added 6 years ago

In a new remixed video, we revisit one of my earliest and most challenging projects to date: attempting to make a formal suit from scratch. For it I travel to Colorado for hemp, Texas for cotton, raise my own silkworms, sheer a sheep and alpaca, spin all
01:27
'Kitchen robot' that will cook meals from scratch unveiled

146 views / 0 likes - added 1 year ago

A London-based robotics company has unveiled a "kitchen robot" which it promises "cooks from scratch and even cleans up afterwards without complaint". The robot costs £248,000, about the same as the average house in Britain, a price tag the inventor
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Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

405 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
11:51
DIY Loom + Electric Spinning Wheel - Printed Tee From Scratch

513 views / 0 likes - added 5 years ago

In anticipation of the t-shirt I'm growing from scratch, I sought some outside help to custom build a couple tools I'll be needing: an electric spinning wheel and a loom. Download directions to build Annalise's custom loom here: http://bit.ly/DIYloomPDF |
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Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

609 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
11:12
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

557 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
21:05
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
04:34
Why Do We Put Salt on Our Sidewalks?

323 views / 0 likes - added 3 years ago

It's snowing and Mister Brown needs to go put some salt on the Fort's front steps. But Squeaks wants to know, why do we put salt on icy sidewalks?----------Love SciShow Kids and want to help support it? Become a Patron on Patreon: https://www.patreon.com/
09:19
Making Dumplings From Scratch with Esther Choi of Mokbar

334 views / 0 likes - added 3 years ago

Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen. Esther demystifies dumplings by making an easy dumpling dough, uses things she has in her fridge like ground pork, white kimchi, and ricotta cheese for filling,
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Salt Water Density Straw - Sick Science! #140

388 views / 0 likes - added 3 years ago

GET THE KIT HERE: http://www.stevespanglerscience.com/collections/sick-science.htmlClick here to get the secret: http://www.stevespanglerscience.com/experiment/density-strawDensity can be a difficult scientific property to grasp, that's why we like making
25:33
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

552 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
19:39 Popular
We REMADE the Minecraft Enderman 5 Different Ways from Scratch

1,012 views / 5 likes - added 3 years ago

We paid 5 developers to update and remake the Enderman from the ground up! What mob would you like us to make NEXT?SUBSCRIBE TO Comments to Crafting https://www.youtube.com/channel/UCExVkTyx3krvhmJjpFhb3dg?sub_confirmation=1PLAY Block Ness Monster http://
03:21
Why The Ocean Needs Salt

122 views / 0 likes - added 6 months ago

Offset your carbon footprint with Wren! They'll plant 10 extra trees for each of the first 100 people who sign up at https://www.wren.co/start/minuteearth.Our oceans dont technically contain salt, but the ions salt is made of play a critical role in plane
02:00
Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

616 views / 0 likes - added 3 years ago

In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular
25:21
I Made Custom Hard Candy From Scratch

212 views / 0 likes - added 1 year ago

HELLO FRIENDS!! If you're interested in entering the hard candy subscriber giveaway, make sure you're subscribed, leave a comment on the video, and fill out this google form! https://docs.google.com/forms/d/e/1FAIpQLSe34hjFPGkXgfUorbWA_xxYBp91LlYpXft9ZgWZ
13:45
How to Make a Root Beer Float from Scratch | HTME: Remix

692 views / 0 likes - added 6 years ago

In a new remixed video, we revisit one of my favorite projects of making a root beer float from scratch. In it, I had to forage my own sassafras roots and wintergreen, tap a tree for maple syrup, brew my own root beer, and milk a goat to make the ice crea
08:56
How To Make A Sourdough Starter From Scratch Tasty

268 views / 0 likes - added 4 years ago

Learn how to make your own sourdough starter from scratch!Were mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and ad
03:03
A brief history of salt and pepper | Edible Histories Episode 7 | BBC Ideas

272 views / 0 likes - added 3 years ago

Some things just go together. Like salt and pepper. But how did salt and pepper get on (almost) every table, asks food historian Annie Gray.Made by Somethin' Else.Next, get your teeth into... A brief history of the humble sandwich: https://www.youtube.com
13:52
Peanut Butter and Jelly (From Scratch)

180 views / 0 likes - added 1 year ago

Consider this an R-rated PB&J. Homemade creamy peanut butter, jam, and butter, layered onto fresh baked, soft sandwich bread. Click: https://glnk.io/9l5y/brian-lagerstrom to get 35% OFF your first Beam order plus 20% off and FREE shipping for life whe
19:17
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

538 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
03:49
Could We Build A Planet From Scratch?

567 views / 1 likes - added 6 years ago

Should we colonize Mars, or just build a planet from scratch? Watch More: How Much Is Space Worth? ►►►► https://www.youtube.com/watch?v=lT11_2h6_LY&list=UUpJmBQ8iNHXeQ7jQWDyGe3A Get your exclusive Life Noggin merch: http://www.keeponthinking.co Support Li
03:23 Popular
Salt - what is it and where does it come from

1,239 views / 1 likes - added 6 years ago

From pancakes to ice cream, salt goes in so many things to make them taste better! But what is it and where does it come from? ---------- Love SciShow Kids and want to help support it? Become a patron on Patreon: https://www.patreon.com/scishowkids ------
Featured
03:14
DeepMind's AI Learns Complex Behaviors From Scratch | Two Minute Papers #239

442 views / 0 likes - added 6 years ago

The paper "Learning by Playing - Solving Sparse Reward Tasks from Scratch" is available here: https://arxiv.org/abs/1802.10567 Our Patreon page: https://www.patreon.com/TwoMinutePapers We would like to thank our generous Patreon supporters who make Two Mi
15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

406 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
01:20
The Ancient Salt Pans of Peru

543 views / 0 likes - added 7 years ago

Originally built by the Incas, the manmade salt pans in Maras, Peru, have endured for over 500 years. Beneath the Qaqawiñay mountains runs a salty fresh spring, which empties into 3,000 mountainside pools. The sun heats them, evaporating the water and lea
04:49
Why Pink Himalayan Salt Is So Expensive | So Expensive

501 views / 0 likes - added 4 years ago

Pink Himalayan salt is used in speciality foods, spa treatments, and even home design. 100 grams of it can cost $5 to $8, up to 20 times more than generic table salt. So, why is it so expensive? Special Thanks to: https://www.youtube.com/watch?v=d0NGD0Pzi
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What is kosher salt, and why do (American) chefs love it?

182 views / 0 likes - added 2 years ago

Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA12 to get up to 12 FREE MEALS across your first four HelloFresh boxes, including free shipping on your first box: https://bit.ly/2N9xsXmMy old video about iodized salt: https://youtu.be/B
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How to Make Ice cream with Coffee Salt with April Bloomfield and Ben Jacobsen

337 views / 0 likes - added 4 years ago

April Bloomfield and Ben Jacobsen make Homemade Vanilla Ice Cream with Caramel and Jacobsen Salt Co. Stumptown Coffee Salt. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes
08:20
Primitive Technology: New area starting from scratch

561 views / 0 likes - added 6 years ago

I bought a new property to shoot primitive technology videos on. The new area is dense tropical rainforest with a permanent creek. Starting completely from scratch, my first project was to build a simple dome hut and make a fire. First, I took some wood,
02:05
These strange salt creatures could help unclog power plant pipes

248 views / 0 likes - added 2 years ago

Behold the salt monsters. These twisted mineral crystalsformed from the buildup of slightly salty water in power plant pipescome in many shapes and sizes. But the tiny monsters are a big problem: Each year, they cost the worlds power plants at least $100
05:18
How Spontaneous Brain Activity Keeps You Alive - Nathan S. Jacobs

659 views / 0 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/how-spontaneous-brain-activity-keeps-you-alive-nathan-s-jacobs The wheels in your brain are constantly turning, even when you're asleep or not paying attention. In fact, most of your brain’s activities are ones
06:18 Popular
Slime With Shampoo,Salt and Shaving Foam, No Glue,No Borax Slime Recipe, 3 Ingredients Slime

4,013 views / 15 likes - added 5 years ago

Slime With Shampoo,Salt and Shaving Foam, No Glue,No Borax Slime Recipe, 3 Ingredients Slime #noglue #shampoandsalt #slimemasters In this DIY You will be needing; Shampoo Salt Shaving Foam Something to stir Container Hello Everyone! Welcome to Slime Maste
Meet Some Of The Last Papyrus Makers In Egypt Keeping A 5,000-Year-Old Craft Alive | Still Standing

353 views / 0 likes - added 2 years ago

Papyrus paper originated in ancient Egypt. Today, just one village still makes the paper, but after a year without tourists, workers are struggling to keep their doors open.Saied and Atef do not have websites for their businesses. They sell their products
05:48 Popular
Why Salt & Pepper?

776 views / 0 likes - added 7 years ago

Join the #AnythingButPepper movement! Tweet this video ⇒ http://bit.ly/OKTBSsp Share on FB ⇒ http://bit.ly/OKTBSspFB ↓ More info and sources below ↓ Get yourself an awesome IOTBS shirt! http://dftba.com/besmart “Salt: A World History” by Mark Kurlansky ht
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Cooking Steak with Molten Salt

654 views / 0 likes - added 6 years ago

For $30 off your first week of HelloFresh, visit http://bit.ly/2BAk8AO and enter code "KINGOFRANDOM30"! (#ad) Today we're melting down some salt and cooking a steak with it! Subscribe & “Ring the Bell”: https://goo.gl/618xWm Get TKOR Merch: https://goo.gl
08:43
When Clear Ice meets Molten Salt

494 views / 0 likes - added 5 years ago

In today's video we're finding out what happens when you mix molten salt with water and blocks of ice! Subscribe & “Ring the Bell”: https://goo.gl/618xWm Get TKOR Merch: https://goo.gl/i5ehRg See What Else I’m Up To: Instagram: https://goo.gl/C0Q1YU Faceb
05:42
How To Draw Funny Salt And Pepper Shakers

420 views / 1 likes - added 4 years ago

Today, we're learning how to draw funny salt and pepper shakers! Join our monthly membership and download our app! You can watch our lessons in a safe distraction-free environment. In the app, you can also download lessons to watch without an internet con
06:40
When Molten Salt hits a Watermelon

535 views / 0 likes - added 5 years ago

In today's video we're finding out what happens when molten salt and fruit come head to head! Spoiler: Things get messy! Subscribe & “Ring the Bell”: https://goo.gl/618xWm Get TKOR Merch: https://goo.gl/i5ehRg See What Else I’m Up To: Instagram: https://g
03:10
Slow Motion Salt Flats Tricking

571 views / 2 likes - added 6 years ago

Afternoon tricking session at the Bonneville Salt Flats Kuma hats/shirts → http://www.kumafilms.com/merch Subscribe→ http://bit.ly/kumaf1lms More vids → http://bit.ly/kumavids http://www.kumafilms.com/ Facebook→ https://www.facebook.com/KumaFilms Instagra
04:14
Why Is Salt White? | Earth Lab

441 views / 0 likes - added 5 years ago

Why does salt look white. This clip from In Search of Science Explains. Subscribe to Earth Lab for more fascinating science videos - http://bit.ly/SubscribeToEarthLab All the best Earth Lab videos http://bit.ly/EarthLabOriginals Best of BBC Earth videos h
08:05
Gingerbread Biscotti from Scratch - 12 Days of Cookies - DAY 1 - w/ Mama Mia!

108 views / 0 likes - added 4 months ago

I am so excited for my new series, '12 Days of Cookies'! There's a new episode every day for the next 12 days. Come back tomorrow for a new recipe AND a new guest!SUBSCRIBE https://www.youtube.com/subscription_center?add_user=rosannapansinoIM ON CAMEO! ht
53:20
Are Viruses Alive? - with Carl Zimmer

210 views / 0 likes - added 2 years ago

Are viruses alive or are they lifeless packages of protein and nucleic acid? Watch the Q&A: https://youtu.be/-LUQTjdHYNo Carl's book "Life's Edge: The Search for What It Means to Be Alive" is available now - https://geni.us/zimmer Countless scientists
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Sesame Street: Kermit Sings "It's Alive" Song

653 views / 0 likes - added 6 years ago

Kermit is singing to let everyone know that if something eats, breaths, and grows then it's alive! -- Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=SesameStreet For more fun games and videos for your pres
01:33 Popular
Mulan Stop Motion Animation | Disney From Scratch | Disney

997 views / 4 likes - added 7 years ago

Mulan’s breakfast porridge is artfully animated to perfection in this episode of Disney From Scratch. Be amazed by this whimsical #stopmotion, inspired by the Disney movie Mulan. SUBSCRIBE to get notified when new Disney videos are posted: http://di.sn/Su
04:27 Popular
Pass The Salt - Joseph's Longest Machine Ever

978 views / 0 likes - added 5 years ago

If you have a long table this is a useful way to pass the salt to the opposite end. Support me on PATREON: https://www.patreon.com/josephsmachines ► Welcome to my channel! I am an inventor of useless machines. ► Subscribe so that you never miss a new one!
05:00 Popular
Could Aliens 65 Million Light Years Away from Earth See Dinosaurs Alive?

1,589 views / 1 likes - added 6 years ago

If aliens were really far, far away, could they see dinosaurs? Join us today in our exploration, in this episode of the Infographics Show, Could aliens 65 million light years away from earth see dinosaurs alive? ⭐SUBSCRIBE: http://bit.ly/2glTFyc ⭐ ORIGINA
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Harold McGee Explains The Wonders Of Salt

304 views / 0 likes - added 4 years ago

Food scientist Harold McGee explains how food would be lost without salt. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind
03:10 Popular
Meet The Tiny Foxes That Shouldn’t Be Alive | WIRED

868 views / 3 likes - added 7 years ago

A decade ago the tiny island fox was on the brink of extinction. Now, thanks to a radical reordering of its California island ecosystem, the fox is coming off the endangered species list. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP
02:55 Popular
Shark Encounter in 180: Worth More Alive | National Geographic

769 views / 2 likes - added 5 years ago

Come face to face with several species of sharks at Tiger Beach, while on expedition with conservationist Jim Abernethy. Shark diving generates millions of dollars every year in the Bahamas, where the apex predators are protected by the government and the
04:07
How To Keep Your Goldfish Alive For 15 Years

397 views / 0 likes - added 3 years ago

The longest-living goldfish on record was 43 years old. But while they're supposed to live at least 15 years on average, yours might not have made it to its 5th birthday. The major problem is often toxin accumulation in the tank from fish poop. By seeding
02:37 Popular
Keeping the Japanese Art of Candy Sculpting Alive

805 views / 0 likes - added 7 years ago

At 27 years old, Shinri Tezuka may be one of the youngest people still practicing the dwindling art of amezaiku, or candy crafting, in Japan. The self-taught Japanese artist carves, sculpts and paints delicate lollipops into intricate edible sculptures. A
03:21
What If You Were Alive 200 Million Years Ago

540 views / 0 likes - added 5 years ago

This is the world 200 million years ago. No cell phones, electricity or even other humans. Would you be able to survive in this new world? Could you get yourself a pet dinosaur? Transcript and sources: https://insh.world/science/what-if-you-were-alive-200

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