Search Results: "Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit"

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06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

535 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

437 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

719 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
12:30
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

522 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
10:11
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

487 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
19:16
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

545 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

503 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
09:10
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

698 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
06:07
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

583 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
11:38
Op Amp Circuits: Analog Computers from operational amplifiers

489 views / 0 likes - added 5 years ago

Adders, integrators, differentiators, buffers, and a basic introduction to op amp circuits. My Patreon Page: https://www.patreon.com/EugeneK
50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

561 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
10:50
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

367 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

560 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

507 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

466 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
11:08
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

619 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

479 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

366 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
13:19
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

537 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

454 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

379 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
08:02
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

578 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

639 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

641 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

565 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

313 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

450 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
19:17
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

538 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
14:01 Popular
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

703 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
03:31 Popular
Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

862 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,164 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
12:20
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

596 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

479 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
15:19
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

301 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
08:19
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

454 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
10:01
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

687 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

559 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

470 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

333 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
11:12
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

557 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
24:27
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

405 views / 1 likes - added 4 years ago

This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
09:37 Popular
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

970 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
01:15
How To Make Butter At Home! Kitchen Science Experiments For Kids

228 views / 0 likes - added 3 years ago

We were making fresh butter for lunch with Max. The process was really simple and fun. All we needed was heavy/double/whipping cream, a glass jar and a bit of muscle to shake! In about 10 minutes we could see buttermilk separating from the BUTTER. Just in
05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

445 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
20:19
Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

457 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
29:40
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

415 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

460 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
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Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

389 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

406 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
12:04
World's Largest Lemon Battery- Lemon powered Supercar

495 views / 3 likes - added 4 years ago

I was challenged by VW to make electricity to support their electric Supercar at Pike's Peak. The CRUSHED the course record by 15 seconds in the race. I got a little help from William Osman and some kids and without hurting any feelings one was better tha
16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

342 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
48:22
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

477 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit

375 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
15:13
We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

153 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
33:42
Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

346 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

421 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
13:41
Brad Makes Honey | It's Alive | Bon Appétit

577 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

420 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit

583 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

293 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
18:14
Brad Makes Beef Jerky | It's Alive | Bon Appétit

622 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit

739 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
04:48
The Real Difference Between Irish Butter And Regular Butter

265 views / 0 likes - added 3 years ago

As many discerning grocery shoppers know, Irish butter - particularly Kerrygold - rules over all. It's silky, creamy, and just the right balance of salty and sweet. But what makes Irish butter so udder-ly superior to bland American varieties?For one, it's
07:22 Popular
ZELDA TRIFORCE LEMON BARS - NERDY NUMMIES

834 views / 2 likes - added 8 years ago

Today I made Zelda Triforce Lemon Bars! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. FOLLOW ME HERE: Facebook: http://www
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Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

527 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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Brad and Priya Make Yogurt | It's Alive | Bon Appétit

493 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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The Perfect Lemon Pie - NERDY NUMMIES - Hay Day Game!

164 views / 0 likes - added 1 year ago

Loved making this Lemon Pie from Hay Day in celebration of their 10th Birthday!FREE Hay Day Recipe Book: https://hayday.com/cookbook/HayDay-Cookbook.pdfPlay Hay Day FREE: https://supr.cl/RosannaPansino_hayday-----------------------------------------------
26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

543 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

635 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
How to Make a Realistic Lemon CAKE Ball | Lookalike Challenge

153 views / 0 likes - added 2 years ago

When life gives you lemons, make a realistic lemon cake ball! Thats the saying, right? Anywho, seeing a lemon but smelling and tasting peanut butter is a very strange experience VISIT SIDESERFCAKES.COM FOR ALL YOUR SIDESERF NEEDS! Live Hands-On Classes: h
24:28 Popular
How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

1,574 views / 2 likes - added 6 years ago

Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
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Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

542 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

579 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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How Is Worcestershire Sauce Made? | How Do They Do It?

376 views / 0 likes - added 5 years ago

Worcestershire Sauce was invented in 1835 when a posh army officer went to India to help run the British Empire. He fell in love, not with a woman, but with a fish sauce. DCODE how the iconic sauce is made in England today. #DCODE, #HowDoTheyDoIt, #Worces
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Draw Clark from Chico Bon Bon with Me Netflix Jr

344 views / 1 likes - added 3 years ago

How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit

134 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
10:51
Kids Try BBQ From 10 States | Bon Appétit

550 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
09:51 Popular
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,179 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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19:49
How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

539 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

353 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
42:23
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

494 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
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How Traditional French Butter Is Made In Brittany | Regional Eats

356 views / 0 likes - added 3 years ago

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more rom
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Pro Chef Tries Pancake Art for the First Time | Bon Apptit

464 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
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How To Improve Store-Bought Tomato Sauce

277 views / 0 likes - added 4 years ago

Jars of tomato sauce often waste away in the back of our pantries. But a couple minutes of easy doctoring can radically improve a bland jarred red sauce. Farideh uses garlic, onion, pepper flakes, and butter to make a brand new sauce that tastes as good a
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Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

634 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
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Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,026 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
03:15
Worcestershire Sauce | How It's Made

551 views / 0 likes - added 7 years ago

#HowItsMade http://www.sciencechannelgo.com In the early 19th century, an English nobleman hired two chemists to recreate a sauce he tasted while traveling through India. The resulting concoction was unpalatable, so the chemists left it in a basement only
08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit

1,030 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

590 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
03:27 Popular
How to Make Butter Slime! DIY Butter Slime - Easy Slime Recipe | Arts and Crafts with Crafty Carol

1,649 views / 9 likes - added 6 years ago

This craft is so much fun to play with! Just don't eat it! That's right! Crafty Carol is making butter slime! She has the how to on the best butter slime recipe! Subscribe to Cool School's Channel: http://bit.ly/18enloo Like Cool School on Facebook: http:
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Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

392 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

381 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

79 views / 0 likes - added 7 months ago

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.Producer: Mel IbarraDirect
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Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

491 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

548 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
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Turning Coal into Diamonds, using Peanut Butter

1,419 views / 2 likes - added 5 years ago

Today we're taking a look at a viral video and seeing if it is actually possible to turn a peanut butter covered coal into a crystal! Subscribe & “Ring the Bell”: https://goo.gl/618xWm Get TKOR Merch: https://goo.gl/i5ehRg See What Else I&
11:41 Popular
DREAM COME TRUE! - COOKING IN JULIA CHILD'S KITCHEN

779 views / 5 likes - added 7 years ago

Today was a dream come true! I traveled to Julia Child's cottage in France and got to cook two recipes in her kitchen! I made Pommes Anna, a simple Potato Dish, and fresh Strawberry Sherbet from her cookbook "Mastering the Art of French Cooking, Volume 2"
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The Unlikely Story of America’s Best New Restaurant | Bon Appétit

526 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
04:56
How to Make Lemon Batteries!

270 views / 0 likes - added 3 years ago

Got some lemons? Let's make a lemon battery! With just a few household items, you can generate electricity and light an LED. Join in this hands-on activity to learn about electricity. It is great for all ages and cheap to build. You need 3x lemons, copper
18:19
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

354 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
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How to make Lemon Volcanoes? #short #experiment #science

258 views / 0 likes - added 2 years ago

#lemonvolcano #science #experiments #scienceexperiment #scienceprojectsThe Science Behind Lemon Volcanoes! Lemon juice contains citric acid which when mixed with baking soda (sodium bicarbonate) reacts to form carbon dioxide and sodium citrate, which caus
21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

620 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit

1,603 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
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Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

513 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
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GAME OF THRONES SANSA'S LEMON CAKES - NERDY NUMMIES

1,059 views / 2 likes - added 8 years ago

Today I made Sansa's Lemon Cakes in celebration of Game of Thrones season 6! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

369 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
07:53
Kids Try Potato Dishes From Around the World | Bon Appétit

620 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
19:15
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

442 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
13:52
Peanut Butter and Jelly (From Scratch)

180 views / 0 likes - added 1 year ago

Consider this an R-rated PB&J. Homemade creamy peanut butter, jam, and butter, layered onto fresh baked, soft sandwich bread. Click: https://glnk.io/9l5y/brian-lagerstrom to get 35% OFF your first Beam order plus 20% off and FREE shipping for life whe
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Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

477 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
08:32 Popular
Kids Try 100 Years of Pastries | Bon Appétit

905 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

449 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
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Magic Lemon Trick Tutorial

203 views / 0 likes - added 1 year ago

Tutorial for the magic lemon through glass trick.Sign up for my mailing list to get exclusive content and early previews to videos before I post them!https://mindblownmagic.aweb.page/sign-up
05:47
How To Draw Funny Lemon Meringue Pie

267 views / 0 likes - added 1 year ago

Happy National Lemon Meringue Pie day! We're celebrating by learning how to draw lemon meringue pie. We hope you have a lot of fun following along with us. Art Supplies ~ This is a list of the supplies we used, but feel free to use whatever you have in yo
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Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

423 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
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Hakai Wild: Scallops

369 views / 0 likes - added 5 years ago

Take a minute to appreciate the scallop. These bivalves are more than just a delicious adductor muscle. hakai.org Producer, Editor and Videographer - Grant Callegari Videographer - Tavish Campbell Producer - Josh Silberg Scallop Consultant - Skylar Young-
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Kids Try Burgers From 10 States | Bon Appétit

676 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

474 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
21:03
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

499 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
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How Every Common Mistake Affects A Chocolate Cake | Kitchen Mistakes

332 views / 0 likes - added 3 years ago

It’s harder to achieve a perfectly rich, moist chocolate cake than you might think. From too many eggs to not enough flour to switching oil for greek yogurt, Insider’s Lisa Paradise made 18 different chocolate cakes, starting with Dominique An
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@Sesame Street : Alphabet Pasta | Cookie Monster Snack Chat with Carla Hall

283 views / 0 likes - added 3 years ago

Lactaid is proud to sponsor this special celebrity edition of Cookie Monster Snack Chat with Chef Carla Hall! In this Snack Chat, Cookie Monster Gonger, Chef Carla Hall are having a fancy virtual dinner date and on the menu is Creamy Tomato Alphabet Pasta
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Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

405 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
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Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

907 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

473 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
03:54
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious

577 views / 0 likes - added 5 years ago

Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typea
11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,581 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

434 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
07:48 Popular
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,407 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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08:21 Popular
Kids Try 100 Years of Chicken | Bon Appétit

963 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

436 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
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Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

341 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
18:57
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

536 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
01:56
This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

477 views / 0 likes - added 5 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

475 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

390 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
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Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

364 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
09:35
How To Draw A Funny Cranberry Sauce

541 views / 2 likes - added 3 years ago

With Thanksgiving coming up, we thought it would be fun to learn how to draw funny cranberry sauce! Follow along with us and add different things to your drawing. You could add turkey and even a different funny face. 00:00 Welcome!00:22 How to draw funny
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Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

693 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
06:37 Popular
Kids Try 100 Years of Party Food | Bon Appétit

980 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
10:50
3 Easy Sushi Sauce Recipes For Cooking Sushi at Home

352 views / 0 likes - added 4 years ago

3 simple sauces to make your life easy when making sushi at home. Squeeze sauce bottles: https://geni.us/saucebottles spicy mayo:- 250g kewpie mayo https://geni.us/kewpie - 50g sriracha https://geni.us/sriracha1 complicated spicy mayo: https://www.youtube
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Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

451 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
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Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

932 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

505 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

516 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
14:38
The Best Chocolate Souffl Recipe with Vanilla Sauce

191 views / 0 likes - added 2 years ago

Chef Christophe Rull from "Bake Squad" and "Halloween Wars" teaches us how to get a perfectly light and airy chocolate soufflé with an intense chocolate flavor. This chocolate soufflé is light, airy, creamy, chocolatey, and pairs perfectly w
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Kids Try 10 Unusual Meats From 10 States | Bon Appétit

490 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
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Why You Should Be Adding Butter To Your Hard-Boiled Eggs

283 views / 0 likes - added 3 years ago

Eggs may be the most versatile food in the kitchen. How to prepare them? Let us count the ways. All kinds of ingredients, when added to scrambled eggs, can boost their flavor profile, everything from orange juice to peanut butter. As for hard-boiled eggs,
03:11 Popular
Dish Soap and Brown Sugar Slime, No Glue Clear Slime With Dish Soap and Brown Sugar, 2 ingredients

2,461 views / 6 likes - added 6 years ago

Dish Soap and Brown Sugar Slime, No Glue Clear Slime With Dish Soap and Brown Sugar, 2 ingredients Hope you enjoyed sub and like bye;) Borax solution : 1 glass of hot or warm water+ 1 teaspoonfull of Borax melted. I hope you like it; if it is please hit t
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Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

821 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
09:51
Peanut Butter & Jelly Cookies - The Cooking Show

305 views / 0 likes - added 3 years ago

Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly. Farideh rolls out and freezes balls of peanut butter and places them on portions of cookie dough, then tops
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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
15:37
Some Crunchy and Creamy Facts About Peanut Butter

211 views / 0 likes - added 1 year ago

Thank you to Masterworks for sponsoring this video! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/weirdhistoryfood Purchase shares in great masterpieces from artists like Pablo
02:57
Let's Make Butter!

592 views / 0 likes - added 7 years ago

Jessi and Squeaks are having pancakes, but first they have to make a key ingredient: butter! ---------- Love SciShow Kids and want to help support it? Become a patron on Patreon: https://www.patreon.com/scishowkids ---------- Looking for SciShow elsewhere
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38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

386 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit

652 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

552 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
05:23 Popular
Kids Try 100 Years of Breakfast | Bon Appetit

717 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
02:10
Hot Sauce | Clarence | Cartoon Network

586 views / 0 likes - added 8 years ago

Sumo discovers an injured roadrunner, names him Hot Sauce, and nurses him back to health. The two become inseparable pals, but Sumo learns that a wild animal can't be contained. CN GAMES: http://bit.ly/CNGames SUBSCRIBE: http://bit.ly/109Y6wq WATCH MORE:
05:01
How It's Actually Made - Worcestershire Sauce

364 views / 0 likes - added 2 years ago

Worcestershire Sauce might be the hardest food in your pantry to pronounce. But while you may not be able to say it's name, do you know how it's made? Find out with this video.Twitch: https://www.twitch.tv/HuggbeesTVTwitter: https://twitter.com/HuggbeesTV
26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

609 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
05:19 Popular
Spongebob Squarepants Lemon Bar Pops | Fun Foods For Kids By HooplaKidz Recipes

949 views / 1 likes - added 8 years ago

Learn how to make delicious Spongebob Lemon bar pops with this quick and easy DIY tutorial, this delicious Quick and easy treat is so amazing that kids will love to have it at their birthday party, learn make desserts with HooplaKidz Recipes,for more quic
02:37
Making South Korea’s Secret Sauce

594 views / 0 likes - added 6 years ago

In Korea, the secret sauce has long been gochujang. From kimchi to bibimbap to Korean BBQ, gochujang is a favorite among chefs everywhere, and is poised to soon become as big as Sriracha. In Korea, no one makes it better than Seo Youngsoon. She’s been sti
00:55
Dark Chocolate Almond Butter Cups // Presented By Incredibles 2

425 views / 0 likes - added 5 years ago

Dark Chocolate Almond Butter Cups: This Halloween, enjoy these dark chocolate almond-butter cups while you watch #Incredibles2! Now on Digital & Movies Anywhere: http://di.sn/6008DIJx4
02:18
The Soy Sauce Bottle Designed to Bring Happiness

384 views / 0 likes - added 4 years ago

Behind the Design is a series of sleek and concise videos about the design of everyday objects we take for granted. This episode tells the story about how a former Buddhist monk designed the soy sauce bottle seen in Japanese restaurants around the world.
25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

406 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
04:13
How to Draw Charlie Brown

428 views / 0 likes - added 3 years ago

Subscribe for more videos : https://goo.gl/fmMX7g Good grief! Learn how to draw your favorite round-headed kid, Charlie Brown. Share your Charlie Brown drawings with #SnoopySketch Welcome on the Peanuts Official YouTube Channel! Watch more Snoopy content:
04:54
The Brown Dwarf Debate

414 views / 0 likes - added 5 years ago

Thanks to NASA's James Webb Space Telescope (JWST) project and the Space Telescope Science Institute for supporting this video. This video is about the line between Brown dwarfs and gas giant planets (aka super Jupiter's): does it exist? Is it the deuteri
03:13
Tasting Brittany’s Iconic Seaweed Butter

448 views / 0 likes - added 5 years ago

What’s France without the baguette? And what’s a baguette without creamy, decadent butter? Well, in the northern region of France in an area called Brittany, Jean-Yves Bordier does butter one bit better. Using three different types of seaweed, Bordier’s b
02:54
@Sesame Street: Cornmeal Pancakes | Cookie Monster Snack Chat with Carla Hall

403 views / 0 likes - added 3 years ago

Lactaid is proud to sponsor another special celebrity edition of Cookie Monster Snack Chat with Chef Carla Hall! In this Snack Chat, Gonger uses his peach compote to make a Cookie Monster out of today's snack, Cornmeal Pancakes! To learn how to make today
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Sesame Street: Sweet Potato Cake | Cookie Monster Snack Chat with Carla Hall

345 views / 0 likes - added 3 years ago

Lactaid is proud to sponsor this special celebrity edition of Cookie Monster Snack Chat! Chef Carla Hall joins Cookie Monster and his foodie friend Gonger to teach them the perfect way to enjoy today's yummy snack: Sweet Potato Cake. To learn how to make
12:43
Don't Take Another Bite Of Peanut Butter Until You Watch This

341 views / 0 likes - added 3 years ago

You never really outgrow the taste of peanut butter, and we bet there are still days when you eat a spoonful right out of the jar. But how much do you really know about the stuff? Well, start spreading the news because this is the untold truth of peanut b
26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

493 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
02:10 Popular
Why is Poop Brown?

1,008 views / 2 likes - added 7 years ago

→Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 →How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtcg?list=PLR0XuDegDqP2Acy6g9Ta7hzC0Rr3RDS6q Never run out of things to say at the wate
02:25
Sesame Street: Chicken Tenders with Ranch Dip | Cookie Monster Snack Chat with Carla Hall

323 views / 0 likes - added 3 years ago

Lactaid is proud to sponsor another special celebrity edition of Cookie Monster Snack Chat! In this Snack Chat, Chef Carla Hall, Cookie Monster, and Gonger are showing off their best dipping moves with today's snack: Herb Crusted Chicken Tenders! To learn
10:04
How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches

149 views / 0 likes - added 1 year ago

Musashino City School Lunch & Dietary Education Promotion Foundation in Japan prepares massive quantities of school lunches, called kyushoku, every day. Employing a staff of 70 workers, the kitchen is able to cook and package all of its meals in three
04:43
Can you solve the secret sauce riddle? - Alex Gendler

648 views / 1 likes - added 4 years ago

As a top spy trained in infiltration and safecracking, its up to you to steal the competitions secret sauce recipe. Can you figure out where it's hidden? --One of the top chefs from Pasta Palace has been kidnapped by operatives from Burger Bazaar hoping t
03:27
We Bare Bears | The Hot Sauce Test | Cartoon Network

653 views / 0 likes - added 5 years ago

A quest for their favorite hot sauce causes the Bears to get involved with a sting operation. Episode: Hot Sauce CN GAMES: http://bit.ly/CNGames SUBSCRIBE: http://bit.ly/109Y6wq WATCH MORE: http://bit.ly/1TTwg6s About We Bare Bears: Cartoon Network’s We B
10:01 Popular
SMART KITCHEN HACKS TO MAKE YOUR LIFE EASIER || Funny Cooking Tips by 123 GO!

3,351 views / 20 likes - added 3 years ago

Things dont always go as planned. Especially in the kitchen. But dont cry! There are all kinds of hacks that turn kitchen mishaps into delicious wins!And here are some amazing kitchen hacks!Ready to put these kitchen tricks to good use? Be sure to share t
05:17 Popular
Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

706 views / 1 likes - added 8 years ago

A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
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How to Make Chicken Wing Lollipops, Sticky Kimchi Honey Sauce

623 views / 0 likes - added 4 years ago

Chicken wings cant be made better... or can they? introducing the new and improved chicken wing lollipops, with a little bit of effort you too can make out of this world delicious chicken. similar pan used in the video: https://geni.us/infinitychefswok th
03:26
Clarence | Clarence Is Obsessed With Carla | Cartoon Network UK

340 views / 0 likes - added 3 years ago

Clarence is obsessed with her remote control car, Carla![ https://goo.gl/hRAVDf ] Subscribe to the Cartoon Network UK YouTube channel! [ http://www.cartoonnetwork.co.uk ] Visit the Cartoon Network UK website![ http://apps.cartoonnetwork.co.uk ] Check out
05:13
Bordier Butter with Chef Ludo Lefebvre

520 views / 0 likes - added 7 years ago

Any French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his
01:45 Popular
Brown Sugar Homemade Ice Cream - Sick Science! #217

946 views / 2 likes - added 8 years ago

Check out cool science kits and toys: http://www.stevespanglerscience.com/ See the full experiment here: http://www.stevespanglerscience.com/lab/experiments/brown-sugar-homemade-ice-cream Food always tastes better when it’s homemade, and the same is true
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07:30
6 Kitchen Tricks - Food Hacks

439 views / 0 likes - added 4 years ago

6 useful food tricks you can use in your home kitchenIn this video you will see six great tricks you can use in your kitchen, these are the tricks you will see: 1. Egg freshness test2. Ginger peeling trick3. Instant mayonnaise 4. Cutting board movement5.
09:03
Testing Viral TikToks: Does Peanut Butter Glow?

328 views / 0 likes - added 3 years ago

Today we are trying to create glow in the dark peanut butter with different types of peanut butter and a specific low frequency of light. Will peanut butter actually glow?Check out all of our socials: https://linktr.ee/tkorsocialsSend Us Some Mail:TKOR188
03:47 Popular
Science For Kids - How To Make Butter - ExpeRimental #19

835 views / 0 likes - added 8 years ago

Make your own butter and whipped cream from double cream in this fun science experiment for children. Download the infosheet for more ideas and information: http://bit.ly/ButterInfosheet Subscribe for regular science videos: http://bit.ly/RiSubscRibe Cath
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12:05
Soy Sauce, Pickle Pie and Other Salty Stories

255 views / 0 likes - added 4 years ago

Everythingeven YouTubetastes better with a little salt. In this reel, were hitting you with a dash of bamboo salt, a splash of soy sauce and a serving of pickle pie.SUBSCRIBE: https://goo.gl/vR6Acb#salty #SoySauce #picklesThis story is a part of our Flavo
07:31
How To Draw Bread and Butter

307 views / 0 likes - added 2 years ago

Today is National Bread and Butter day! We thought it would be a lot of fun to celebrate by learning how to draw bread and butter!Art Supplies ~ This is a list of the supplies we used, but feel free to use whatever you have in your home or classroom.~Shar
01:33 Popular
The Science Of Archery Ft. Brady Ellison & Mackenzie Brown | WIRED

780 views / 0 likes - added 7 years ago

WIRED takes an in-depth look at the science and mathematics behind Olympic Archery with Brady Ellison and Mackenzie Brown. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 CONNECT WITH WIRED Web: http://wired.com Twitter: https://twi
08:09
How to Make Butter The Victorian Way

409 views / 0 likes - added 4 years ago

Introducing Miss Fanny Cowley, the dairy maid. The kitchens at Audley End House use a lot of butter around 3-4lbs a day. Today, Mrs Crocombe pays a visit to the dairy as she requires some butter with herbs.English Heritage is a charity, working to preserv
04:22
Alton Brown's Mega Bake

516 views / 0 likes - added 7 years ago

We went to Alton Brown's secret workshop in Atlanta to learn how he uses the heat of lights to cook a pizza in under five minutes.
08:18
How to Draw a Cute Lemon Summer Art Series #16

339 views / 1 likes - added 1 year ago

Learn How to Draw a cool Lemon that's ready to celebrated Summer with his Ice Cream Cone and his bucket of Strawberries to make Lemonade! Easy, step by step cute cartoon Fruit drawing. #drawsocutesummer Draw So Cute Merchandise: https://www.youtube.com/ch
03:43
Five Generations of Making Soy Sauce the Traditional Way

626 views / 0 likes - added 6 years ago

Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the
32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

371 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
11:06
Brown Dwarfs: Crash Course Astronomy #28

656 views / 0 likes - added 8 years ago

While Jupiter is nowhere near massive enough to initiate fusion in its core, there are even more massive objects out there that fall just short of that achievement as well called brown dwarfs. Brown dwarfs, have a mass that places them between giant plane
01:30
A Charlie Brown Christmas - Opening

241 views / 1 likes - added 1 year ago

Charlie Brown, in the first Peanuts' special, thinks Christmas is too comercialized but decides to direct the school play where he learns about the true meaning of Christmas.
02:01
Puppy's first peanut butter treat

603 views / 2 likes - added 8 years ago

Super cute video of a puppy enjoying peanut butter from a spoon.
01:17
Hash Brown Benedict • Tasty

393 views / 0 likes - added 5 years ago

Benedict just gets better when we serve it on a crispy hash brown! Get the recipe: https://tasty.co/recipe/hash-brown-benedict Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest f
01:01
Hash-Brown Waffles • Tasty

362 views / 0 likes - added 5 years ago

Just when you think breakfast couldn't get any better, this homemade hash-brown waffle brings a whole new level of creativity to the table. Make it with McCormick - the official spice of Tasty! Get the recipe: https://tasty.co/recipe/hash-brown-waffles Su
1:08:11
Turning plastic gloves into hot sauce

225 views / 0 likes - added 1 year ago

Sponsored by Micro Center! - New Customers Exclusive Get a Free 128gb Flash Drive and 128gb MicroSD Card at Micro Center: https://micro.center/80706cCheck out the Micro Center Custom PC Builder: https://micro.center/41a1ed---------------------------------
06:16
10 FOOD HACKS - KITCHEN TRICKS

440 views / 0 likes - added 4 years ago

10 great food tricks you can use in your home kitchen :)
11:49
How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day Cult Following

401 views / 0 likes - added 3 years ago

On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-m