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08:02
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

575 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

363 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

436 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

452 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

506 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

564 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
15:19
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

300 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

449 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

469 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
14:01
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

700 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

639 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
11:12
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

556 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
10:50
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

364 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

541 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

378 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

312 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,161 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

332 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

352 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

518 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
13:19
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

536 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

637 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

465 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
11:08
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

616 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

558 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
10:11
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

484 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
12:20
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

594 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
09:10
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

696 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
33:10
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

435 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

444 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

362 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

534 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
06:07
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

578 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
40:00
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

335 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

716 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
08:19
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

453 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
10:01
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

685 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

558 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

448 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

383 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

370 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

391 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
29:50
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

420 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

491 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

510 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

459 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

475 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
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Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

543 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
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Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

450 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

547 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

419 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

501 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

462 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
37:28
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

489 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

341 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

292 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
19:15
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

441 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

369 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
42:23
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

492 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
18:19
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

351 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

367 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

494 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

405 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

388 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
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Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

414 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

432 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

619 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

555 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
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Brad Makes Honey | It's Alive | Bon Appétit

576 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
48:22
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

474 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

420 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
15:18
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

691 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
24:45
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

404 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit

579 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

535 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
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Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

472 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit

735 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

633 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

345 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
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Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

473 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

387 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

551 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

504 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
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Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

540 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

525 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

578 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

553 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
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Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

905 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,024 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

535 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
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Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

452 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
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Brad Makes Beef Jerky | It's Alive | Bon Appétit

617 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
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Claire Saffitz Makes Croquembouche, A Cream Puff Tower

547 views / 0 likes - added 3 years ago

Claire Saffitz, author of the new cookbook Dessert Person, is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche. This celebratory dessert is perfect for the holiday season a tower of individual cream puffs coated in crunchy c
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We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

151 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
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Pro Chef Learns How to Make Dog Food | Bon Apptit

374 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
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Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

404 views / 1 likes - added 4 years ago

This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
04:19
Nordic Nut Bread - Paleo Bread - Stone Age Bread

449 views / 0 likes - added 4 years ago

Recipe: http://www.kvalifood.com/resolveuid/e501ae0b324311adbf84ec6a6103c249 whew ... nuts are expensive. But this bread has still, in a short amount of time, become one of my favorite recipes. A bread which is made entirely from nuts, grains, seeds, eggs
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How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

378 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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What Makes Sourdough Bread Sour?

679 views / 0 likes - added 7 years ago

With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from? Hosted by: Michael Aranda ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/s
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01:20
How To Keep Bread Fresh Longer | Make Bread

607 views / 0 likes - added 8 years ago

This year why not deep fry your bird. Learn how to make the ultimate Thanksgiving Turkey: http://bit.ly/1MfmWEx Watch more How to Make Bread videos: http://www.howcast.com/videos/511024-How-to-Keep-Bread-Fresh-Longer-Make-Bread Learn how to keep homemade
17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit

133 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
10:33
Kids Try 10,000 Years of Bread | Epicurious

435 views / 0 likes - added 4 years ago

Watch as a bunch of kids try 10,000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, sourdough bread from 2500 BC or scones from 1500 AD, these kids try them all. Still havent subscribed t
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We Got Every Monkey In The NEW Roblox Adopt Me Update! Trying To Make A Snow Monkey King!

1,164 views / 12 likes - added 3 years ago

Use star code 'Maxmello' and I will give you a hug :)!Join my Discord Group https://discord.gg/NAVnEuhMUSIC https://www.youtube.com/WengieMusicToday Wengie And Maxmello Get Every Legendary Monkey In The NEW Roblox Adopt Me Update! Trying To Make A Snow Mo
17:13
Food Theory: I Wore Panera's Bread Gloves for 24 Hours! (Panera Bread)

521 views / 0 likes - added 3 years ago

Special thanks to Bright Cellars for sponsoring this episode!Get 50% off your first 6 bottles+ a bonus bottle http://bit.ly/brightcellarstheorists3Would you wear bread on your hands - whether for warmth or even fashion? Well Food Theorists, that is what P
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Draw Clark from Chico Bon Bon with Me Netflix Jr

343 views / 1 likes - added 3 years ago

How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
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Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

588 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
04:30
What Makes You Sneeze Experiment | TEST DUMMY SCIENCE

354 views / 0 likes - added 3 years ago

Why do we sneeze? And what makes us sneeze the most? Kid scientists Jaeda and Eddie are about to find out, with Teddy the Test Dummy's NOSE as the star!Join the fun on Peacock Kids where you can find an endless supply of laugh-out-loud jokes, lovable char
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Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

633 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
04:54 Popular
Where Did English Come From? - Claire Bowern

1,122 views / 1 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/where-did-english-come-from-claire-bowern When we talk about ‘English’, we often think of it as a single language. But what do the dialects spoken in dozens of countries around the world have in common with each
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Brad and Priya Make Yogurt | It's Alive | Bon Appétit

492 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

1,572 views / 2 likes - added 6 years ago

Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
10:15 Popular
Stale Bread? Don't Waste It! - 1773 Bread Pudding

740 views / 0 likes - added 6 years ago

This 1773 recipe for "Beggar's Pudding" is another delicious pudding that uses stale bread as it's base. Scotch Collops and Yellow Peas ▶ http://bit.ly/2ysDQim ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Br
13:02
The Dark and Seedy Origins of Wonder Bread

141 views / 0 likes - added 1 year ago

Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped into the perfect p
09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit

1,598 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
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Kids Try 100 Years of Pastries | Bon Appétit

902 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

535 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
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Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

558 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
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Why Is Bread Fluffy, Vinegar Sour, And Swiss Cheese Holey? - Erez Garty

1,316 views / 0 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all
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10:28
Kids Try Burgers From 10 States | Bon Appétit

675 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

607 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
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Kids Try 100 Years of School Lunches | Bon Appétit

1,024 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

405 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
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The Unlikely Story of America’s Best New Restaurant | Bon Appétit

525 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
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Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

927 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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09:58
The Poor Man's Bread

67 views / 0 likes - added 5 months ago

Bread was extremely important to folks in this time period. It was very regulated, and at times difficult to obtain and quite expensive. You wouldnt find many folks in the 18th century willing to go without bread if they were able to get their hands on it
07:53
Kids Try Potato Dishes From Around the World | Bon Appétit

618 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
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Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

858 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
2-Minute Time Machine - Bread

384 views / 0 likes - added 2 years ago

Have you noticed how many favorite foods involve bread? Like pizza, tortillas, steamed buns, and croissants. But where did bread come from and when did humans start making it? Take a 2-minute ride in our time machine and jump back thousands of years to fi
16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

472 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
10:56
Thomas Makes Homemade Bagels - Kitchen Conundrums with Thomas Joseph

254 views / 0 likes - added 3 years ago

Watch Thomas Joseph whip up a batch of these simple deli-style bagels.Theyre soft, chewy, and also freezer-friendly!Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for more Martha now!: http://full.sc/PtJ6Uo -----------------------
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Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,178 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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04:37
The lovable (and lethal) sea lion - Claire Simeone

450 views / 0 likes - added 4 years ago

Plunge into the oceans depths to take a closer look at the sea lions hunting skills, and to learn more about how climate change is affecting its habitat. --Sunning themselves on rocks or waddling awkwardly across the beach, its easy to think of sea lions
05:24
We Sent Garlic Bread to the Edge of Space, Then Ate It

579 views / 1 likes - added 5 years ago

The title says it all, really. Thanks to Barry from My Virgin Kitchen - go see him cook and test three different garlic breads here: https://youtu.be/jYPYbIO9BLE - and to Steve from Random Aerospace, http://www.randomengineering.co.uk/Random_Aerospace/Wel
03:45 Popular
FIND THE HIDDEN MEANING & TEST YOUR BRAIN - Solve Logo Test

725 views / 0 likes - added 6 years ago

FIND THE HIDDEN MEANING & TEST YOUR BRAIN - Solve Logo Test More Riddles Videos: 1. Can You Pass the Riddles Challenge - Part 7 https://www.youtube.com/watch?v=B4QYXWze82Y 2.10 Riddles Only High IQ Kids Can Solve https://www.youtube.com/watch?v=tgpz8gW0e6
11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,575 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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10:51
Kids Try BBQ From 10 States | Bon Appétit

549 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

966 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
07:48 Popular
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,405 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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00:55
Meet the monkey with a spectacular snout! | SciShow Kids

16 views / 0 likes - added 3 months ago

Hosted by: Jessi Knudsen Castaeda (she/her/they/them)Michal Richardson: WriterKyle Nackers: Fact CheckerAlex Billow: Script EditorMadison Lynn: VideographerHiroka Matsushima: Script SupervisorStefan Chin: EditorMackenna Goodrich: Associate ProducerJosef "
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Food Theory: Is Subway Bread ACTUALLY Cake?

591 views / 1 likes - added 3 years ago

Special thanks to Skillshare for sponsoring this video!Free Trial of Skillshare Premium Membership to First 1000 people https://skl.sh/foodtheoristsHave you seen the headlines about Subway? A ruling in Ireland stated that due to the recipe of Subway bread
08:21 Popular
Kids Try 100 Years of Chicken | Bon Appétit

957 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
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The future of factory-made bread can be tasty

431 views / 0 likes - added 5 years ago

Nicolas Bernadi’s bread factory runs 24 hours a day, churning out organic bread, croissants, quiches—many destined for bakeries across San Francisco or the shelves at Costco. His goal is simple: scaling high-quality baked goods without ingredients that re
01:56
This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

476 views / 0 likes - added 5 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
09:35
Does Boiling Dough Make The Best Bread Ever?

208 views / 0 likes - added 2 years ago

Go to https://helixsleep.com/emmymade for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US! #ad #sponsored Boiling dough? Let's put this one to the test. #boiledbreadMerch: https://www.bonfire.com/so-stinkin-cute
02:07
He Dives Into Ovens to Bake Bread

675 views / 0 likes - added 5 years ago

Shotis puri is a traditional Georgian bread, usually served with every meal. Baking the bread, however, can get a little extreme. For a new baker interested in venturing into the world of shotis puri, be prepared to dive headfirst … literally. The bread i
06:37 Popular
Kids Try 100 Years of Party Food | Bon Appétit

975 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
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Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

478 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
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Can you outsmart a troll (by thinking like one)? - Claire Wardle

306 views / 0 likes - added 3 years ago

Explore the strategies employed by trolls and learn how disinformation campaigns are launched and how to stop them.--Your town is holding a mayoral election and the stakes have never been higher. You suspect one of the candidates will begin pushing false
04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

514 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
02:48 Popular
Beauty and the Beast | Tale As Old As Time - Claire Ryann (Just Turned 4 years old) and the Crosbys

1,034 views / 2 likes - added 6 years ago

Claire Ryann (Just Turned 4 Years Old) covers The Beauty and the Beast song Tale as Old as Time. With the new Beauty and the Beast official trailer launching last week, we thought it was a good time to release our cover of Beauty and the Beast with Claire
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Kids Try 10 Unusual Meats From 10 States | Bon Appétit

489 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
10:27 Popular
CLOUD BREAD

804 views / 1 likes - added 3 years ago

Use code EMMYMADE80 to get $80 off with purchase, including free shipping on your first box https://bit.ly/2YxfNf4 Go to HelloFresh.com for more details. #ad #sponsored Let's see if cloud bread is as easy to make as it looks and more importantly, if it ta
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05:08 Popular
Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

816 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit

648 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
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Kids Try 100 Years of Breakfast | Bon Appetit

713 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
03:26 Popular
KIDZ BOP Kids - Dance Monkey (Official Music Video)

10.7k views / 97 likes - added 4 years ago

Official music video of The KIDZ BOP Kids performing "Dance Monkey!"Listen to "Dance Monkey" + more here: https://found.ee/KIDZBOP-DanceMonkeyGet tickets to see KIDZ BOP Live 2020 Tour: https://kidzbop.com/tour/ Shop all new KIDZ BOP Swag: https://bit.ly/
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04:35
How It's Made - Bread

229 views / 0 likes - added 3 years ago

On this episode of How It's Made, we learn all about the manufacturing process that goes into making Bread.
11:00 Popular
How To Draw A Monkey

1,994 views / 3 likes - added 8 years ago

Learn how to draw a monkey with us, a cartoon monkey swinging from a vine! EMAIL A PHOTO OF YOUR ART: myart@artforkidshub.com MAIL US YOUR ART: Art for Kids Hub P.O. Box 927 Pleasant Grove, UT 84062 SUBSCRIBE for regular drawing and art lessons: http://bi
05:14 Popular
How To Speak Monkey: The Language Of Cotton-top Tamarins - Anne Savage

1,128 views / 3 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/do-you-speak-monkey-the-language-of-cotton-top-tamarins-anne-savage The cotton-top tamarin is a very vocal monkey -- the species communicates using a sophisticated language of 38 distinct and grammatically struc
03:30 Popular
Claire's Ultimate Portal | TROLLHUNTERS

910 views / 1 likes - added 6 years ago

An epic battle lies ahead. But first, Claire must open up the largest portal Trollkind has ever seen - will it end up costing her life? It all unfolds in the all new episodes of DreamWorks Trollhunters, now streaming on @Netflix! Follow DreamWorksTV! inst
02:28
This is what happens to bread in water

231 views / 0 likes - added 2 years ago

Have you ever wondered what happens to bread left in wet plate? This time lapse shows how mold take over entire slice in 16 days.Bread made from rye and wheat. It was stored in refrigerator for about a month prior to taking time lapse. I suspect it would
01:51
Dance Monkey on Electric Toothbrushes

346 views / 4 likes - added 2 years ago

Dance Monkey by Tones and I played by two electric toothbrushes, three credit card machines, and two electric typewriters. I also made the toothbrushes dance and made some stop motion footage based on the original Tones and I video.I watched the original
19:47 Popular
How To Draw A Golden Lion Monkey

1,220 views / 0 likes - added 8 years ago

The Chinese New Year is around the corner and this year is the year of the red monkey. We thought it would be fun to learn how to draw a golden lion monkey to celebrate. EMAIL A PHOTO OF YOUR ART: myart@artforkidshub.com MAIL US YOUR ART: Art for Kids Hub
18:18 Popular
What Are the Chemicals In Our Bread | How to Make Everything

1,108 views / 1 likes - added 6 years ago

HAPPY NEW YEAR FROM HTME! WE HAVE A LOT PLANNED FOR 2018. But first, to wrap up our last episode in our Preservatives Series. Have you ever wondered what all those complicated ingredients are in your white bread? Are they dangerous and what are they actua
08:15
How To Make The PERFECT Dinner Rolls! - Baking Basics - (Honey Sage Milk Bread)

212 views / 0 likes - added 2 years ago

Had so much fun making these delicious Honey Sage Milk Bread Dinner Rolls! Thank you to Fleischmanns Yeast for sponsoring this video. --------------------------------------------------------------------------MY MERCH: rosannapansino.com *Buy Nerdy Nummies
01:39
Ape Makes A Fire: Kanzi The Bonobo Makes A Campfire

340 views / 0 likes - added 4 years ago

Monkey Makes A Fire: Kanzi The Bonobo Makes A Campfire SUBSCRIBE: http://bit.ly/Oc61Hj It was a pivotal moment in history that separated man from other primates. Over a million years ago humankind began to conquer its fear of fire and use it as a tool. Bu
03:04
Swimming Sensation Claire Curzan Knows What it Takes | PRINCESS ALLIANCE: POWERFUL KIDS

404 views / 1 likes - added 4 years ago

Meet Claire Curzan, a talented young swimmer with serious aspirations who seems just as natural in the water as she does on land!Welcome to Princess Alliance: Powerful Kids, where some of the best young superstars this side of Etheria prove that they have
02:26
Sesame Street: Claire Danes has a Cookie Diagram

558 views / 0 likes - added 9 years ago

One day you're going to be in your school's science fair and you will have to create a diagram to show how something like a volcano or a car or a cloud works. Luckily for you, you watch Sesame Street and have seen this video with Claire Danes and Cookie m
07:31
How To Draw Bread and Butter

306 views / 0 likes - added 2 years ago

Today is National Bread and Butter day! We thought it would be a lot of fun to celebrate by learning how to draw bread and butter!Art Supplies ~ This is a list of the supplies we used, but feel free to use whatever you have in your home or classroom.~Shar
02:44
The Monkey Whisperer

548 views / 1 likes - added 5 years ago

Behold, the François’ leaf monkey! These rare, adorable (and nationally protected) beings live in Guizhou Province’s Mayang River National Nature Reserve, where forest ranger Xiao Zhijin has been lucky enough to work with them for more than 20 years. Ever
10:01 Popular
SMART KITCHEN HACKS TO MAKE YOUR LIFE EASIER || Funny Cooking Tips by 123 GO!

3,336 views / 20 likes - added 3 years ago

Things dont always go as planned. Especially in the kitchen. But dont cry! There are all kinds of hacks that turn kitchen mishaps into delicious wins!And here are some amazing kitchen hacks!Ready to put these kitchen tricks to good use? Be sure to share t
05:17 Popular
Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

705 views / 1 likes - added 8 years ago

A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
01:34
This Cathedral Is Made of Bread

642 views / 0 likes - added 4 years ago

An ornate cathedral made of bread rises in the tiny Sicilian town of San Biagio every year at Easter. You’ll also spot cereal and pasta embedded in the ornate structure full of arches made by the town’s residents, who are carrying on a tradition that goes
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10:20 Popular
How To Draw Animal Jam Monkey

1,216 views / 4 likes - added 6 years ago

Today's lesson is how to draw an Animal Jam monkey! We love this game! Parents, if you haven't heard of the Animal Jam game, check out the official website https://www.animaljam.com/ For this lesson you'll need a marker, paper, and something to color with
11:30 Popular
4D MONKEY DUST

720 views / 0 likes - added 6 years ago

Henry Segerman shows us shadows (and dust) from the fourth dimension! More links & stuff in full description below ↓↓↓ Dr Segerman is an assistant professor in the Department of Mathematics at Oklahoma State University. More Numberphile with him: http://b
03:21
Never Eat The Clean Part Of Moldy Bread

345 views / 0 likes - added 2 years ago

It’s not safe to eat bread or fruit contaminated with mold, even if you cut away the moldy parts. When mold reproduces, it spreads throughout your food, hiding in places you can't see. And while many species of mold are harmless, others can make you
02:09
The Family Making Sure Your Bread Stays Fresh

448 views / 0 likes - added 5 years ago

Tucked away in the town of Yakima, Washington is a factory producing an unassuming, yet wildly prolific global product, one that you’ve used your entire life—bread tags. The tiny piece of plastic keeping your bread fresh is all thanks to one family. Throu
05:21
Dough Made From Old Bread Could Help Reduce Waste | World Wide Waste

542 views / 0 likes - added 3 years ago

Though France has banned supermarkets from throwing out food, 150,000 metric tons of bread wind up in the trash every year. Le Crumbler grinds old bread into fine crumbs to be used in new recipes.MORE WORLD WIDE WASTE VIDEOS:How Rotting Vegetables Make El
07:30
6 Kitchen Tricks - Food Hacks

438 views / 0 likes - added 4 years ago

6 useful food tricks you can use in your home kitchenIn this video you will see six great tricks you can use in your kitchen, these are the tricks you will see: 1. Egg freshness test2. Ginger peeling trick3. Instant mayonnaise 4. Cutting board movement5.
04:51
How It's Actually Made - Bread

498 views / 0 likes - added 2 years ago

Bread is one of the most common foods on earth, and ends up in everything from main courses to desserts. Here's how it's made.Twitch: https://www.twitch.tv/HuggbeesTVTwitter: https://twitter.com/HuggbeesTV
04:58
How the Monkey King escaped the underworld - Shunan Teng

504 views / 0 likes - added 4 years ago

Meet Sun Wukong, the Monkey King, and follow his journey to the Realm of the Dead and his fierce battle to escape the underworld.--The Monkey King, a legendary troublemaker hatched from stone and schooled in divine magic, had stolen the Dragon Lords most
02:20 Popular
Powerpuff Girls | The Walking Bread | Cartoon Network

1,034 views / 1 likes - added 7 years ago

The Powerpuff Girls must escape the zombie bread apocalypse before they turn the girls into one of them! About The Powerpuff Girls: Blossom, Bubbles and Buttercup, the original arbiters of girl power, are back on Cartoon Network! The Powerpuff Girls, the
04:58
Magic of Making - A Loaf of Bread

534 views / 0 likes - added 5 years ago

The combine harvester is let loose on the waving wheat, and the collected grain is ground between the miller's old stones. From the farm and the traditional English mill we follow the flour to the bakery. After the addition of water, salt, fat and yeast,
02:15 Popular
Langur monkeys grieve over fake monkey - Spy in the Wild: Episode 1 Preview - BBC One

817 views / 5 likes - added 7 years ago

It is just amazing to see what we feel are human only emotion in these animals.Langur monkeys mistake the motionless robotic spy monkey that was accidentally dropped as a lifeless baby langur and begin to grieve.
02:18
Ever Wonder How Bread Is Made? | Highlights Kids

107 views / 0 likes - added 8 months ago

Name one person that doesn't love bread! Everyone eats it, it's a staple, and it's so delicious. Wanna learn how it's made?#howitsmade #funfacts Subscribe to watch more Highlights! http://bit.ly/HGLTsubscribeFun with a purpose for creative, curious, carin
06:51
How To Draw A Monkey - Preschool

341 views / 0 likes - added 3 years ago

This lesson is meant for younger artists. Follow along with us and learn how to draw a cute monkey. JOIN OUR ART HUB MEMBERSHIP! VISIT https://www.artforkidshub.tv/ VISIT OUR AMAZON ART SUPPLY STORE https://www.amazon.com/shop/artforkidshub SUBSCRIBE to o
09:19 Popular
Delicious Rye & Indian Bread At Conner Prairie

1,004 views / 0 likes - added 7 years ago

We are preparing today's recipe at Conner Prairie, a premiere historic site located in Fisher's Indiana. Today Ms. Barker joins us to prepare a loaf of "Rye and Indian Bread" baked in a earthen oven. This is a delicious bread recipe that we highly recomme
06:16
10 FOOD HACKS - KITCHEN TRICKS

438 views / 0 likes - added 4 years ago

10 great food tricks you can use in your home kitchen :)
03:57
TONES AND I - DANCE MONKEY (OFFICIAL VIDEO)

419 views / 5 likes - added 1 year ago

2nd single from debut EP 'The Kids Are Coming' out now. Available on all music platforms Watch Tones And I's 'Artist On The Rise' video: https://youtu.be/UkwZILz_EKE Tones And I - Dance Monkey - https://tonesandi.lnk.to/DanceMonkeyYT Directed by: Liam Kel
03:40 Popular
How To Bring Stale Chips And Bread Back From The Dead

812 views / 0 likes - added 7 years ago

Subscribe! http://bit.ly/ACSReactions Nothing kills snack time quite like staleness. With football season right in front of us, so we wanted to offer you some pro tips on how to revitalized your stale snacks. Oh and of course, with a whole lot of chemistr
13:16
The Magic Of Bread Making

482 views / 1 likes - added 5 years ago

Making bread is a time-consuming but magical process. Follow the producer: @vaughn Follow L’Imprimerie: @limprimerie http://limprimerie.nyc/ Follow Breads Bakery: @breadsbakery https://www.breadsbakery.com/ Check us out on Facebook! - facebook.com/buzzfee
01:01
Yep, Honeybees Make Honey ... and Bread | #DeepLook #Shorts

21 views / 0 likes - added 1 month ago

Honeybees make honey from nectar to fuel their flight and our sweet tooth. But they also need pollen for protein. So they trap, brush and pack it into baskets on their legs to make a special food called bee bread. Watch the full episode here https://youtu
03:23
Kitchen cabbage chemistry

139 views / 0 likes - added 1 year ago

Red cabbage is good to eat, but Rob shows how it reveals some fascinating kitchen chemistry of other food that we eat every day.
10:04 Popular
NO GLUE SLIME TEST,No Facemask, No Shaving Foam,No Corn Starch Slime Test, Slime Masters

3,317 views / 6 likes - added 6 years ago

NO GLUE SLIME TEST,No Facemask, No Shaving Foam,No Corn Starch Slime Test, Slime Masters NO GLUE!!, Easy Fluffy Slime Recipe Hello Everyone! Welcome to Slime Masters Channell! Easy and Best Slime Recipes for you!! Everyday I am uploading funny slime video
05:18 Popular
Curious George Inspired Sock Monkey Craft | Crafts For Kids W/ Crafty Carol | Cool School

1,343 views / 1 likes - added 8 years ago

Happy Holidays! Crafty Carol gets inspired by "Curious George: A Very Monkey Christmas" and shows you how to make your very own sock monkey holiday ornament! Let's get crafty! See more with Curious George right here! https://www.youtube.com/watch?v=OlgNlQ
11:59
Everybody Loves Bread

305 views / 0 likes - added 4 years ago

From baguettes to challah, weve made this reel with the bread of intentions.SUBSCRIBE: https://goo.gl/vR6AcbThis story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different an
02:00
Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

614 views / 0 likes - added 3 years ago

In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular
10:20 Popular
How To Draw A Sock Monkey

913 views / 0 likes - added 8 years ago

Follow along with us and learn how to draw a sock monkey. This activity is meant for younger artists, but any age will have fun! EMAIL A PHOTO OF YOUR ART: myart@artforkidshub.com MAIL US YOUR ART: Art for Kids Hub P.O. Box 927 Pleasant Grove, UT 84062 SU
16:57
Best Monkey Moments | BBC Earth

544 views / 0 likes - added 3 years ago

There are more than 260 species of monkey worldwide, here are some of the best moments from our primate friends.Subscribe: http://bit.ly/BBCEarthSub #Monkeys #AnimalVideo #PrimatesWatch more: Planet Earth http://bit.ly/PlanetEarthPlaylist Blue Planet http
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How To Draw A Funny Loaf Of Bread

334 views / 0 likes - added 3 years ago

Today, we're learning how to draw a funny loaf of bread! JOIN OUR ART HUB MEMBERSHIP! VISIT https://www.artforkidshub.tv/ VISIT OUR AMAZON ART SUPPLY STORE https://www.amazon.com/shop/artforkidshub SUBSCRIBE to our channel here http://bit.ly/afksubscribe
How To Make Miso Banana Bread! !|| The Cookworm

56 views / 0 likes - added 7 months ago

#thecookworm #bananabread #miso #misobananabread #Learn how to make a very moist and sweet banana bread! With the addition of the complex flavoured Miso paste to bring out a subtle hint of umami and savory flavour, this banana bread is truly delicious!@@@
03:35 Popular
KIDZ BOP Kids - Dance Monkey (Dance Along)

6,635 views / 25 likes - added 4 years ago

Dance along to "Dance Monkey" with Egan and Ayden!Listen to "Dance Monkey" + more here: https://found.ee/KIDZBOP-DanceMonkeyGet tickets to see KIDZ BOP Live 2020 Tour: https://kidzbop.com/tour/ Shop all new KIDZ BOP Swag: https://bit.ly/kidzbopshop KIDZ B
02:43
Experimenting With Food at Tinker Kitchen

537 views / 0 likes - added 4 years ago

Theres always something cooking at San Franciscos Tinker Kitchen. It is the ultimate maker space for anyone who likes to cookwhether they are cooking for fun, or prototyping ideas for new food products. The community kitchen is the brainchild of Dan Mills

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