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  • 25:00 How To Use Every Potato & Why - The Big Guide | Epicurious

    How To Use Every Potato & Why - The Big Guide | Epicurious

    87 views / 0 likes - added

    It’s here - the last video you’ll ever need to make the perfect potatoes. Join Chef Adrienne Cheatham for a deep dive into the different characteristic and properties of waxy, mealy, and all-purpose potatoes. Which should you pick for the cris

  • 16:06 4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

    4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

    179 views / 1 likes - added

    We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs. After each of them had offered up their creation, we asked a food scientist to review their work. Which one looks like the most f

  • 13:47 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

    4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

    162 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?Check out the professi

  • 06:10 50 People Try to Crack a Walnut | Epicurious

    50 People Try to Crack a Walnut | Epicurious

    136 views / 0 likes - added

    What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious walnut.Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOU

  • 08:12 Kids Try Store-Bought vs Homemade Pasta | Epicurious

    Kids Try Store-Bought vs Homemade Pasta | Epicurious

    148 views / 1 likes - added

    We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade pastas. We test their tastebuds on mac and cheese, ravioli, spaghettios, lasagna and baked ziti.Still havent subscribed to Epicurious on YouTube? http

  • 12:52 4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

    4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

    154 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?Check out the professional's rec

  • 08:56 Kids Try Store-Bought vs Homemade Cake | Epicurious

    Kids Try Store-Bought vs Homemade Cake | Epicurious

    147 views / 0 likes - added

    We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade cakes. We test their tastebuds on chocolate, pound, cheese, crumb and ice cream cake.Still havent subscribed to Epicurious on YouTube? http://bit.ly/e

  • 15:00 4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

    4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

    129 views / 2 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?Check out the professional's reci

  • 10:33 Kids Try 10,000 Years of Bread | Epicurious

    Kids Try 10,000 Years of Bread | Epicurious

    135 views / 0 likes - added

    Watch as a bunch of kids try 10,000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, sourdough bread from 2500 BC or scones from 1500 AD, these kids try them all. Still havent subscribed t

  • 14:39 4 Levels of Tacos: Amateur to Food Scientist | Epicurious

    4 Levels of Tacos: Amateur to Food Scientist | Epicurious

    114 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?Check out the professional's recipe he

  • 12:30 4 Levels of Waffles: Amateur to Food Scientist | Epicurious

    4 Levels of Waffles: Amateur to Food Scientist | Epicurious

    125 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?Check out the professional's rec

  • 15:03 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

    4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

    137 views / 3 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?Check out the level 3 recip

  • 16:35 4 Levels of Steak: Amateur to Food Scientist | Epicurious

    4 Levels of Steak: Amateur to Food Scientist | Epicurious

    148 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?Check out the recipe on the ICE blog:

  • 06:23 50 People Try to Make Stovetop Popcorn | Epicurious

    50 People Try to Make Stovetop Popcorn | Epicurious

    158 views / 0 likes - added

    Making popcorn on a stovetop is a great skill to have in your back pocket, but in the age of microwave ovens who still has what it takes? Watch (and listen) as 50 people attempt to set it off and get things popping.Still havent subscribed to Epicurious on

  • 06:40 50 People Try To Make S'mores | Epicurious

    50 People Try To Make S'mores | Epicurious

    130 views / 1 likes - added

    We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what they were doing and who just made a mess? Break out the blowtorches, kids - we're toasting marshmallows tonight!Still havent subscribed

  • 13:33 4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

    4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

    194 views / 0 likes - added

    This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks

  • 05:29 50 People Try To Wrap a Burrito | Epicurious

    50 People Try To Wrap a Burrito | Epicurious

    140 views / 1 likes - added

    Simple. Filling. Portable. Our love for the humble burrito knows no bounds. Most people would jump at the chance to eat one, but how many amongst us can perfectly roll a flour tortilla filled to capacity with delicious ingredients? We challenged 50 people

  • 11:49 4 Levels of Wings: Amateur to Food Scientist | Epicurious

    4 Levels of Wings: Amateur to Food Scientist | Epicurious

    166 views / 0 likes - added

    We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wi

  • 15:48 4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

    4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

    167 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top?Check out the recipe on the

  • 10:17 Kids Try 100 Years Of Fried Food | Epicurious

    Kids Try 100 Years Of Fried Food | Epicurious

    171 views / 0 likes - added

    On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable tempura to carnival-style corn dogs, watch as they challenge their taste buds and broaden their horizons.Still havent subscribed to

  • 06:05 50 People Try To Make Waffles | Epicurious

    50 People Try To Make Waffles | Epicurious

    163 views / 0 likes - added

    Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make homemade waffles.Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands

  • 23:37 How To Slice Every Fruit | Epicurious

    How To Slice Every Fruit | Epicurious

    157 views / 0 likes - added

    Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch

  • 13:09 4 Levels of French Fries: Amateur to Food Scientist | Epicurious

    4 Levels of French Fries: Amateur to Food Scientist | Epicurious

    173 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best? Still haven’t subscrib

  • 14:54 4 Levels of Pizza: Amateur to Food Scientist | Epicurious

    4 Levels of Pizza: Amateur to Food Scientist | Epicurious

    368 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best? Still haven’t subscribed to Ep

  • 13:23 4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

    4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

    237 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Still haven’t

  • 06:49 Kids Try Store-Bought vs Homemade Cookies | Epicurious

    Kids Try Store-Bought vs Homemade Cookies | Epicurious

    247 views / 3 likes - added

    You may not have guessed it, but every 'Kids Try' video to this point was a test to see which kids demonstrated a sophisticated understandings of complex dishes and showed a strong, yet subtle vocabulary for all things culinary. Now these kids face their

  • 07:17 50 People Try to Make Fried Chicken | Epicurious

    50 People Try to Make Fried Chicken | Epicurious

    274 views / 0 likes - added

    Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still havent subscribed to Epicurio

  • 06:29 50 People Try to Make a Grilled Cheese Sandwich | Epicurious

    50 People Try to Make a Grilled Cheese Sandwich | Epicurious

    219 views / 0 likes - added

    Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the absolute best? And what kind of bread?! Watch as 50 people attempt to make a melty, buttery, crispy

  • 04:45 50 People Try to Make Whipped Cream | Epicurious

    50 People Try to Make Whipped Cream | Epicurious

    222 views / 0 likes - added

    Your arm may fall off by the time you're done, but the reward is whipped cream. What's better than that? Watch as 50 people try to make whipped cream to varying degrees of success. Like the knives you see in this video? Grab your own set at https://www.be

  • 06:17 50 People Try to Poach an Egg | Epicurious

    50 People Try to Poach an Egg | Epicurious

    272 views / 0 likes - added

    Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you?Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICUR

  • 11:48 4 Levels of Omelets: Amateur to Food Scientist | Epicurious

    4 Levels of Omelets: Amateur to Food Scientist | Epicurious

    326 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Still haven’t subscribed

  • 04:09 Chalkboard Artist Explains Her Process | Epicurious

    Chalkboard Artist Explains Her Process | Epicurious

    302 views / 0 likes - added

    Ever notice the intricate chalkboard art behind our experts in Price Points? Well, chalkboard artist Ro Knight is here to break down how she makes those incredible pieces of art, from the type of chalk she uses to where she begins. Follow Ro on Instagram:

  • 11:43 Kids Try Famous Foods From Children's Books

    Kids Try Famous Foods From Children's Books

    340 views / 3 likes - added

    Watch as kids try and react to some of the most famous foods from children's books, including Green Eggs and Ham, Cloudy With a Chance of Meatballs, The Very Hungry Caterpillar, Dragons Love Tacos, Winnie-the-Pooh, Curious George Goes to a Chocolate Facto

  • 10:54 Kids Try Food From Fairy Tales | Epicurious

    Kids Try Food From Fairy Tales | Epicurious

    223 views / 0 likes - added

    Watch as kids try and react to some of the most famous foods from fairy tales, including 'The Gingerbread Man,' 'The Tiger and the Dried Persimmon,' 'Goldilocks and the Three Bears,' 'Hansel and Gretel,' 'Momotaro,' 'Anansi and the Talking Melon,' 'Peter

  • 10:02 4 Levels of French Toast: Amateur to Food Scientist | Epicurious

    4 Levels of French Toast: Amateur to Food Scientist | Epicurious

    253 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best? Still haven’t subscrib

  • 14:52 4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

    4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

    347 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subscr

  • 11:28 4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

    4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

    632 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? Still haven

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  • 10:51 Popular 4 Levels of Brownies: Amateur to Food Scientist | Epicurious

    4 Levels of Brownies: Amateur to Food Scientist | Epicurious

    718 views / 0 likes - added

    How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brown

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  • 11:41 Popular Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    984 views / 5 likes - added

    Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall

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  • 08:47 Kids Try 100 Years of School Lunches | Bon Appétit

    Kids Try 100 Years of School Lunches | Bon Appétit

    589 views / 1 likes - added

    Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co

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  • 11:29 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

    4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

    288 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Still haven’t subscrib

  • 03:54 50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious

    50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious

    340 views / 0 likes - added

    Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typea

  • 03:59 50 People Try to Toss Pizza Dough | Epicurious

    50 People Try to Toss Pizza Dough | Epicurious

    378 views / 0 likes - added

    Ok, maybe this is one of the more complicated "basic skills" we've made our 50 people try, but who could resist? Watch as 50 people attempt to kneed, roll and toss pizza dough. Want to learn this and other Basic Skills? Check out our new cookbook, on sale

  • 04:42 50 People Try to Make an Over Easy Egg | Epicurious

    50 People Try to Make an Over Easy Egg | Epicurious

    343 views / 1 likes - added

    Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people try to fry and flip an over easy egg! Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.co

  • 03:33 50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious

    50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious

    385 views / 0 likes - added

    Even people who can't cook can make scrambled eggs, right? Sure. But here we're going to show you how to make them delicious. Like the knives you see in this video? Grab your own set at Bed, Bath, and Beyond - https://www.bedbathandbeyond.com/store/brand/

  • 03:20 50 People Try to Dice An Onion | Epicurious

    50 People Try to Dice An Onion | Epicurious

    355 views / 0 likes - added

    Not too many layers to peel back here! Watch, as fifty people trade their fears for tears (in the good way?), and learn the best way to attack the imposing allium. The real trick, though, is to remain emotionally distant from your onions next time you coo

  • 04:25 50 People Try to Soft Boil an Egg | Epicurious

    50 People Try to Soft Boil an Egg | Epicurious

    353 views / 0 likes - added

    Time is everything when it comes to making a perfect soft boiled egg. Watch as 50 people try their hardest to soft boil an egg! Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=ty

  • 06:37 Kids Try 100 Years of Party Food | Bon Appétit

    Kids Try 100 Years of Party Food | Bon Appétit

    491 views / 2 likes - added

    In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-

  • 09:51 Popular Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    720 views / 2 likes - added

    Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f

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  • 07:48 Popular Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    889 views / 4 likes - added

    Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The

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  • 10:13 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

    4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

    361 views / 1 likes - added

    It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to

  • 07:53 Kids Try Potato Dishes From Around the World | Bon Appétit

    Kids Try Potato Dishes From Around the World | Bon Appétit

    367 views / 0 likes - added

    Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania

  • 09:35 Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    261 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein

  • 07:33 Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    361 views / 1 likes - added

    There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.

  • 10:28 Kids Try Burgers From 10 States | Bon Appétit

    Kids Try Burgers From 10 States | Bon Appétit

    415 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New

  • 06:42 Kids Try 100 Years Of Fine Dining | Bon Appetit

    Kids Try 100 Years Of Fine Dining | Bon Appetit

    409 views / 0 likes - added

    Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n

  • 05:23 Kids Try 100 Years of Breakfast | Bon Appetit

    Kids Try 100 Years of Breakfast | Bon Appetit

    454 views / 0 likes - added

    A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,

  • 05:08 Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    495 views / 1 likes - added

    Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO

  • 03:31 Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    505 views / 1 likes - added

    We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo

  • 14:26 Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

    Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

    357 views / 0 likes - added

    Epicurious challenged meat expert Eli Cairo to guess which one of two deli meats was more expensive. Cairo breaks down cuts of salami, ham, bologna, mortadella, hot dogs, sausages, prosciutto, . For each round of deli meats, Cairo visually scans, smells,

  • 09:59 Kids Try Rice Dishes From Around The World | Bon Appétit

    Kids Try Rice Dishes From Around The World | Bon Appétit

    473 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)

  • 09:37 Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    601 views / 2 likes - added

    In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with

  • 08:32 Kids Try 100 Years of Pastries | Bon Appétit

    Kids Try 100 Years of Pastries | Bon Appétit

    566 views / 0 likes - added

    In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole

  • 10:51 Kids Try BBQ From 10 States | Bon Appétit

    Kids Try BBQ From 10 States | Bon Appétit

    316 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib

  • 08:21 Kids Try 100 Years of Chicken | Bon Appétit

    Kids Try 100 Years of Chicken | Bon Appétit

    535 views / 1 likes - added

    In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling

  • 04:37 Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    638 views / 3 likes - added

    We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1

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