Search Results: "Every Way to Cook a Tomato (47 Methods) | Bon Apptit"

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30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,026 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
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Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

406 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
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Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

366 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

543 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
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Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

454 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

438 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
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Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

565 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
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Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

507 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
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Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

392 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
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Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

451 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
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Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

423 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
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What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

445 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
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Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

302 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

353 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
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Pro Chef Tries Pancake Art for the First Time | Bon Apptit

465 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
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Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

313 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
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Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

421 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
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Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

470 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

436 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
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Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

341 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
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Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

333 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
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Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

379 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
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Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

434 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
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Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

364 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
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Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

293 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
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Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

367 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
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Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

450 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
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Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

386 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

494 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

517 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
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Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

458 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
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Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

513 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit

375 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
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Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

421 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

389 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
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Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

347 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
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Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

460 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
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Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

451 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
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Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

415 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

548 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

344 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
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Growing TOMATO Plant From Tomato Slice TIME LAPSE - 120 Days

543 views / 0 likes - added 1 year ago

Growing a tomato plant from a tomato slice was one of the first growing videos i made almost 2 years ago so naturally i had to make one all the way to fruit :)It got a bit out of control though. My plan was not to prune it at all and just let it grow howe
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We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

153 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
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Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

477 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
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Working A Shift At A Classic New York Pizzeria | Bon Apptit

134 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
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Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
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Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

494 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
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Tomato plants from tomato slice

374 views / 0 likes - added 4 years ago

In the honor of Italian pizza. These are three slices of tomato put in a pot with a varying amount of soil on top, to see how it affects the germination. It nicely shows the increased humidity that you get by putting some soil on top.
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Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

405 views / 1 likes - added 4 years ago

This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

79 views / 0 likes - added 7 months ago

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.Producer: Mel IbarraDirect
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Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

641 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

499 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
24:28 Popular
How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

1,574 views / 2 likes - added 6 years ago

Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

535 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
Growing Tomato Plant From Tomato Slice Time Lapse

133 views / 0 likes - added 2 years ago

I get all my music from Epidemic Sound. If you need music for your projects you can sign up for a 30 day free trial through this link: http://share.epidemicsound.com/3pS7H8Subscribe http://www.youtube.com/channel/UCiL9l2J57t5OG2aZ0huswZw?sub_confirmation=
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Draw Clark from Chico Bon Bon with Me Netflix Jr

345 views / 1 likes - added 3 years ago

How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
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How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

540 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
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Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

545 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
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Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

634 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

578 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit

1,030 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

590 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
29:15 Popular
How To Draw Tomato Head Fortnite Skin (cartoon)

3,730 views / 12 likes - added 5 years ago

Learn how to draw Tomato Head skin from Fortnite!
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Classic grilled cheese sandwich and tomato soup

373 views / 0 likes - added 3 years ago

Thanks to HelloFresh for sponsoring this video! Use code 10ADAMRAGUSEA to get 10 FREE MEALS across your first four HelloFresh boxes, including free shipping on your first box: https://bit.ly/39gmm9B***TOMATO SOUP RECIPE, MAKES 6-8 BOWLS***1 large onion1 f
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How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

381 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

698 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
12:30
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

522 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
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The Unlikely Story of America’s Best New Restaurant | Bon Appétit

526 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
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Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

537 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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Aces to the Top - 3 EASY Methods

336 views / 0 likes - added 4 years ago

This video shows three (3) easy methods to get the 4 aces to jump back to the top after being lost in the deck. This easy magic trick requires no setup and can be done with a borrowed deck of cards.
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Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

354 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit

1,603 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
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Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

466 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit

739 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

369 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
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Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

503 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
07:53
Kids Try Potato Dishes From Around the World | Bon Appétit

620 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

639 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
06:07
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

585 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
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Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

443 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
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TOMATO | How Does it Grow?

492 views / 0 likes - added 4 years ago

❤️ Become A TRUE FOOD TV Patron ❤️ https://www.youtube.com/truefoodtv/join Tomato farming is NOT what you think it is! Meet the farmers behind your pasta sauce, who grow and harvest plum-style, processing tomatoes — the source of more vitamins than any ot
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How Heinz Tomato Ketchup Is Made | The Making Of

417 views / 0 likes - added 4 years ago

We visited Heinz's European Tomato Ketchup factory in the Netherlands to see how the world-famous condiment is made. The dutch factory makes 1.8 million bottles of Tomato Ketchup a day, and has been making ketchup for the whole European region since 1958.
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Kids Try 100 Years of Pastries | Bon Appétit

907 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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Coin Through Table (3 easy methods)

555 views / 0 likes - added 4 years ago

Coin through table trick explained. Learn three easy methods to make a coin go through a table, almost like real magic. This is how to do easy magic tricks.
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Brad Makes Honey | It's Alive | Bon Appétit

578 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

719 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
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Brad Makes Salt From Scratch | It's Alive | Bon Appétit

583 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

527 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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Kids Try Burgers From 10 States | Bon Appétit

676 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
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Every Way to Make a Krabby Patty (23 Methods) | SpongeBob

361 views / 0 likes - added 2 years ago

SpongeBob is a master fry cook who can make a Krabby Patty blindfolded! Check out every way (23 methods!) to make the Krusty Krab's signature burger! Subscribe for More: https://at.nick.com/SpongeBobSubscribe Watch More from SpongeBob SquarePants: https:/
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Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

474 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
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Brad and Priya Make Yogurt | It's Alive | Bon Appétit

493 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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Sesame Street: Elmo The Musical Tomato (Preview)

1,021 views / 0 likes - added 9 years ago

Ever make friends with the produce? Elmo has. Elmo is just so friendly and he likes fruits and vegetables. Elmo made friends with this great tomato and he coached her to become the biggest tomato at the county fair! Subscribe to the Sesame Street Channel
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Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

907 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

620 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
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Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,179 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

473 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
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Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

454 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
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Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,582 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

560 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
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Kids Try BBQ From 10 States | Bon Appétit

550 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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WONDER WOMAN TOMATO SOUP - NERDY NUMMIES

885 views / 3 likes - added 8 years ago

Today I made Wonder Woman Tomato Soup from scratch! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. FOLLOW ME HERE: Facebook
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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

970 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
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Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

479 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

559 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
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Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,407 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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Why Philadelphians Love Tomato Pie | Legendary Eats

338 views / 0 likes - added 4 years ago

Tomato pie is a beloved specialty of Philadelphia. It resembles pizza, though Philadelphians know it to be different. In the early 1900s, bread bakers would take leftover bread and top it with gravy (red sauce) and a sprinkling of Parmesan cheese to save
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Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

596 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
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Kids Try 100 Years of Chicken | Bon Appétit

964 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

687 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
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Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

703 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
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Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,164 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

536 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
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Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

491 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

635 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

477 views / 0 likes - added 5 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
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Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

390 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
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Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

620 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
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Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

693 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
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Kids Try 100 Years of Party Food | Bon Appétit

980 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
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Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

562 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
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Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

479 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
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Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

505 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
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How to Make Tomato Paste in Sicily

453 views / 0 likes - added 6 years ago

To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. For more information on dining in Italy please download my app EAT IT
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Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

933 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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Kids Try 10 Unusual Meats From 10 States | Bon Appétit

490 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
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Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

542 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

487 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

477 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
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Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

579 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

822 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
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Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
Mealworms eating tomato, broccoli romanesco and corn - 10.000 worms! #3

394 views / 1 likes - added 2 years ago

Mealworms are eating tomato, broccoli romanesco and corn10.000+ worms eatingThese worms are very hungry eating almost everythingPlease subscribe for more videos!Follow us on Facebook: https://www.facebook.com/Green-TimeLapse-108306764044317/and Instagram:
03:31 Popular
Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

863 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
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Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

405 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
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Kids Try 100 Years Of Fine Dining | Bon Appetit

653 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

552 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
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Kids Try 100 Years of Breakfast | Bon Appetit

717 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

609 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
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Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

557 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
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The true story behind the legend of the 47 Rnin - Adam Clulow

23 views / 0 likes - added 1 week ago

Dig into one of Japans most infamous stories about the 47 samurai who take revenge for the loss of their leader.--Asano Naganori, lord of Ak domain, fixed his gaze on Kira Yoshinaka, a senior master of ceremony. Asano extended his short sword, charged thr
07:18 Popular
Sesame Street: Elmo the Musical: Tomato

1,170 views / 0 likes - added 6 years ago

Join fellow farmer Elmo and imagine today’s musical! Can you and Elmo help grow the biggest tomato in the world? -- Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=SesameStreet For more fun games and videos
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Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

406 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
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How To Improve Store-Bought Tomato Sauce

277 views / 0 likes - added 4 years ago

Jars of tomato sauce often waste away in the back of our pantries. But a couple minutes of easy doctoring can radically improve a bland jarred red sauce. Farideh uses garlic, onion, pepper flakes, and butter to make a brand new sauce that tastes as good a
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

538 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
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DELICIOUS RECIPES TOO COOK LIKE A CHEF || Cook Like A Pro With These Simple and Yummy Food Tips

385 views / 0 likes - added 3 years ago

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or
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Sesame Street: Season 47 Sizzle Reel

662 views / 0 likes - added 7 years ago

Ready to learn some new songs, dance moves, numbers and letters? Then get ready for Season 47 of Sesame Street! Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=SesameStreet For more fun games and videos for
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Brad Makes Beef Jerky | It's Alive | Bon Appétit

622 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
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Top 47 Freakiest Moments Ever | SpongeBob

492 views / 0 likes - added 3 years ago

Ever gotten chills from a SpongeBob episode? You're not alone! We're counting down the Top 47 freakiest moments ever from SpongeBob SquarePants! Subscribe for More: https://at.nick.com/SpongeBobSubscribe Watch More from SpongeBob SquarePants: https://at.n
01:39
How To Pressure-Cook With Steam—and Good-Old Science

508 views / 0 likes - added 7 years ago

The pressure cooker. It sounds, well, terrifying. But not only is it a perfectly safe way to cook if you’re not screwing around, thanks to the laws of physics, it’s a perfectly speedy way to cook too. Still haven’t subscribed to WIRED on YouTube? ►► http:
01:26
This Portable Solar Oven Can Cook Just About Anything In Minutes

604 views / 0 likes - added 6 years ago

Sun's out, solar power grills out! This portable solar oven can cook just about anything. The GoSun Go stove is fuel free and easy to use. It can cook most meals in 20-30 minutes and can stay hot for hours. Here's all that it can do: steam, bake, and roas
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Powerpuff Girls | Meet Eddie the Tomato Worm! | Cartoon Network

644 views / 0 likes - added 7 years ago

When the Powerpuff Girls try a quick-fix on their neglected veggie garden, they are left with a giant, mooching tomato worm they must care for. About The Powerpuff Girls: Blossom, Bubbles and Buttercup, the original arbiters of girl power, are back on Car
05:17 Popular
Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

706 views / 1 likes - added 8 years ago

A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
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Is a Tomato a Fruit or a Vegetable? | COLOSSAL QUESTIONS

913 views / 1 likes - added 6 years ago

Has there ever been a more divisive food than the tomato? Well we’re gonna dive in and answer this particularly pesky question once and for all: is a tomato a fruit or a vegetable?? Welcome to COLOSSAL QUESTIONS, the show that answers all of life's most p
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14:16 Popular
47 Minecraft Block Facts You Possibly Didn't Know

933 views / 4 likes - added 3 years ago

47 Minecraft Block Facts You Possibly Didn’t Know! As on Minecraft 1.16, Minecraft has hundreds of blocks to choose from, with plenty more coming in the new 1.17 Caves and Cliffs update. With all of those blocks, it's easy to lose track of different
05:47
Garlic Peeling Methods RANKED

401 views / 0 likes - added 4 years ago

The pierce and twist trick, the two bowls trick, the rolling trick, the bashing trick, the microwave trick — which one peels garlic best? I test and rank the top five garlic peeling "hacks." Spoiler: THERE IS NO EASY WAY, PEOPLE! Glen's excellent vi
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33 COOKING METHODS YOU PROBABLY HAVEN'T TRIED YET

352 views / 0 likes - added 4 years ago

Timestamps:0:01 - quick breakfast2:50 - pancake art6:42 - black fried eggs9:34 - caramel popcorn13:24 - noodle ideas----------------------------------------------------------------------------------------Our Social Media:5-Minute Crafts YouTube: http://bi
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how to organize for school the best methods for staying organized

295 views / 0 likes - added 3 years ago

Happy Halloween! Today's video is about how you can organize your papers and supplies for school. Thanks again for watching this! If you like my content, you can subscribe for new videos in your feed every Monday (if I'm not procrastinating) and check out
13:04 Popular
The Scientific Methods: Crash Course History of Science #14

730 views / 0 likes - added 4 years ago

Historically speaking, there is no one scientific method. Theres more than one way to make knowledge. In this episode we're going to look at a few of those ways and how they became more of the "norm."***Crash Course is on Patreon! You can support us direc
14:50 Popular
29 New Ways To Cook Eggs

754 views / 0 likes - added 3 years ago

GENIUS WAYS TO COOK EGGSYou might think you know all the ways to cook eggs, but guess what? Were about to show you just how versatile eggs can be! Today well show you a bunch of incredible new ways to cook eggs. Besides them being extremely delicious, the
19:43
Wedding Cake Recipe from 200 years ago | How To Cook That Ann Reardon

560 views / 0 likes - added 6 years ago

Wedding cake recipe from 200 years ago has some bizarre techniques and recipes and took days to make: https://www.howtocookthat.net/public_html/napoleon-bonapartes-wedding-cake/ ‎ ❤️ How To Cook That Goodies: http://goo.gl/ErHpG4 ❤️ SUBSCRIBE on youtube:
02:00
Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

616 views / 0 likes - added 3 years ago

In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular
02:36
The Rugged Training Methods of Fiji’s Best Rugby Players

524 views / 1 likes - added 6 years ago

In Fiji, rugby is king. And the Yamacia Rugby Club personifies the sport’s grit and rugged determination. Lead by founder David Dakuitoga, the club is an initiative to give unemployed youth a second chance, but it has made a name for itself through demand
10:33 Popular
The Amazing Life and Strange Death of Captain Cook: Crash Course World History #27

802 views / 2 likes - added 9 years ago

In which John Green teaches you about the life and death of one of history's great explorers, Captain James Cook of the British Navy. He charted large swaths of the Pacific ocean, laid claim to Australia and New Zealand, and died a bizarre death in the Sa
03:34
How The Blind Cook Christine Ha Became a Culinary Sensation

374 views / 0 likes - added 4 years ago

I would not trade where I am today to have my vision back, says Christine Ha. Known as the Blind Cook, Christine started losing her sight right around the time she was teaching herself how to cook. She had to learn how to use the knife and stove all over
15:40 Popular
Obamanation: Crash Course US History #47

764 views / 0 likes - added 9 years ago

You can directly support Crash Course at http://www.subbable.com/crashcourse Subscribe for as little as $0 to keep up with everything we're doing. Free is nice, but if you can afford to pay a little every month, it really helps us to continue producing th
13:39
3D Squirrel Cake | How To Cook That Ann Reardon | The Nut Job 2: Nutty by Nature

673 views / 1 likes - added 6 years ago

3D Squirrel Cake Recipe: https://www.howtocookthat.net/public_html/3d-squirrel-cake-nut-job-2/ The Nut Job 2 TRAILER: https://goo.gl/QF9Dux (with thanks to The Nut Job 2: Nutty by Nature and Roadshow for sponsoring this video) How To Cook That Merch: http
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I Learned How To Cook Like A Professional Chef

102 views / 0 likes - added 6 months ago

I decided to take on the challenge of learning to cook like a professional chef to try and up my boring skills! Thank you to Blue Apron for partnering with me on this video for home chefs like me! First 50 people get $50 off their first two weeks of Blue
11:02
100 year old WEIRD baking hacks | How To Cook That Ann Reardon

291 views / 0 likes - added 2 years ago

Baking hacks from my Great Grandmother's 100 year old cook book! Some are common sense, others are weird and one is genius.SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipes for the 100 year old cakes: http://howtocooktha
05:53
Double Rainbow Unicorn Apple Pie | How To Cook That Ann Reardon

601 views / 1 likes - added 6 years ago

Watch more Rainbow Desserts: https://www.youtube.com/watch?v=q0is1FaxMKU&list=PLPT0YU_0VLHxF4FfuTD8U0yIfTqTHkqFE Double Rainbow Unicorn Apple Pie Recipe: https://www.howtocookthat.net/public_html/double-rainbow-apple-pies/ SUBSCRIBE on youtube: http://bit
05:12
The Fry Cook Games (with Health Bars!) | SpongeBob SquareOff

214 views / 0 likes - added 1 year ago

SpongeBob and Patrick battle it out in the ring to try and win the Fry Cook Games in this latest entry of SpongeBob SquareOff! See your favorite SpongeBob battles as video games, like The Fry Cook Games and Sand Wars!#FryCookGames #CartoonsForKids #Square
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Is an AIR FRYER worth the money? | How To Cook That Ann Reardon

195 views / 0 likes - added 2 years ago

In this episode we investigate whether air fryers are a waste of money? Are air fryers just the same as a convection oven? Do you need an air fryer?Get your TaoTronics Air Fryer here http://amzn.to/3i9sLYJ Thank you TaoTronics for sponsoring this videoSUB
22:17 Popular
Minecraft Xbox - Cave Den - We Fell Out (47)

950 views / 3 likes - added 8 years ago

Welcome to Cave Den. In this series Sqaishey and I live in a giant cave while having fun, building and completing quests. Sqaishey's channel - https://www.youtube.com/sqaishey Twitter - @stampylongnose Facebook - www.facebook.com/stampylongnose UK Shop -
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The Robot Challenge: Crash Course Kids #47.1

717 views / 0 likes - added 8 years ago

Robots! They're everywhere. We use them for all kinds of things that we can't, or don't want to do. In this episode of Crash Course Kids, Sabrina shares a problem with us that can probably be solved by building an awesome robot. So let's take the robot ch
04:27 Popular
Architecture Adventure: Crash Course Kids #47.2

1,004 views / 3 likes - added 8 years ago

If we want to build a place for us to live, or to hang out, or do eat dinner with our friends, we're going to need a special kind of engineering called architecture. In this episode of Crash Course Kids, Sabrina gets us to help her build a place where she
Featured
24:33
Minecraft: Xbox - Building Time - Supermarket {47}

630 views / 1 likes - added 7 years ago

Vote Stampy - https://youtu.be/3tD_PQ5mBgY Vote Squid - https://youtu.be/sWywni-zn2g Welcome to Building time. In this series I will be having 15 minute round build offs against Ballistic Squid. Make sure to vote for your favorite build and leave a sugges
01:43
Tomato Color Sorting Machine

557 views / 0 likes - added 6 years ago

The TomatoTek machine color sorts tomatoes by itself. Subscribe to our new channel, INSIDER food: http://insder.co/2kWwBKZ The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on
10:35
CHOCOLATE balloon dog How To Cook That Ann Reardon

495 views / 0 likes - added 4 years ago

Time for some more chocolate art! Join me as I try to create a balloon dog out of chocolateSUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipe: http://howtocookthat.netMerch: https://www.howtocookthat.net/public_html/shop/H
21:16
Minecraft Xbox - Quest - The 47 Iron Challenge (183)

509 views / 0 likes - added 7 years ago

Welcome to A silly Lets play in which Squid and I try to have fun by going on a lots of little Quests. Ballistic Squid's Channel - http://www.youtube.com/iBallisticSquid Twitter - @stampylongnose Facebook - www.facebook.com/stampylongnose UK shop - http:/
19:41
Minecraft Xbox - Ocean Den - Fruity Day (47)

588 views / 2 likes - added 6 years ago

Welcome to Ocean Den. In this series Sqaishey and I survive, explore and build in our ocean home. I hope you enjoy. Playlist - https://www.youtube.com/playlist?list=PLEZiAg2bYC7mT_3kwdiy279lfvBn0sZSd Sqaishey's channel - https://www.youtube.com/sqaishey T
21:07
Minecraft - Space Den - Diagram 2.0 (47)

323 views / 0 likes - added 3 years ago

Welcome to Space Den. In this series, Sqaishey and I survive, explore and build in our lunar home. I hope you enjoy. Playlist - https://www.youtube.com/playlist?list=PLEZiAg2bYC7kxNg5rwfcH8RQbsBkBxi__Sqaishey's channel - https://www.youtube.com/sqaishey T
10:41
Rocket Ship Cake How To Cook That Ann Reardon

504 views / 0 likes - added 4 years ago

How to make a gravity-defying rocket ship cake recipe: https://www.howtocookthat.net/public_html/rocket-cake/Sponsored by: WIX https://www.wix.com/go/howtocookthatSUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRocket Ship Cak
13:34
Barbie Car Cake | How To Cook That Ann Reardon

615 views / 3 likes - added 4 years ago

Doll Cakes: https://www.youtube.com/playlist?list=PLPT0YU_0VLHwyGq_uDI6u65FIbSCsBykUBarbie Car Cake Recipe: https://www.howtocookthat.net/public_html/pink-barbie-car-cake/SUBSCRIBE on youtube: http://bit.ly/H2CThat Email subscribe: http://bit.ly/H2CTemail
09:41
I tried recreating Paris' new CRAZE Dessert | How To Cook That Ann Reardon

208 views / 0 likes - added 2 years ago

This week I am trying to recreate the famous Aux Merveilleux that we ate in Paris. Recipe: https://howtocookthat.netSUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipe: http://howtocookthat.netmerch: https://youtube.com/how
15:03
How Many Slaps does it Take to Cook a Chicken?

205 views / 0 likes - added 2 years ago

How many slaps does it take to cook a chicken? I built a chicken slapper robot to find out. Man has pondered this question for ages, or at least for the past couple years. Ever since someone asked this question on reddit, numerous youtube channels have so
12:03
200 year old CANDY recipes | How To Cook That Ann Reardon

225 views / 0 likes - added 2 years ago

Testing Candy Recipes written 200 years ago. SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ct200 year old candy recipes: https://www.howtocookthat.net/public_html/?p=100293merch: https://youtube.com/howtocookthat/storeHow To C
23:36 Popular
1.9 BOAT RACE CHALLENGE - MINECLASH (EP.47)

729 views / 1 likes - added 8 years ago

Graser: http://www.youtube.com/graser Course built by: https://www.youtube.com/WalschaertsBuilds SUBSCRIBE: http://bit.ly/1nhrJK5 TWITTER: http://www.twitter.com/stacysays VLOGGING: http://www.youtube.com/stacyvlogs MERCH: http://shop.maker.tv/collections
29:24 Popular
Skylanders: Trap Team - Worst Nightmare Marsh - Part 47

800 views / 0 likes - added 8 years ago

Welcome to my lets play of Skylanders: Trap Team. In this series I will play through the entire story of the game with commentary. Enjoy. Twitter - @stampylongnose Facebook - www.facebook.com/stampylongnose UK Shop - http://stampy.spreadshirt.co.uk US Sho
09:37 Popular
Immune System, Part 3: Crash Course A&P #47

859 views / 0 likes - added 8 years ago

THE FINAL SHOWDOWN! This is the last episode on the immune system and also the very last episode of Crash Course Anatomy & Physiology. In it, Hank explains how the cellular immune response uses helper, cytotoxic, and regulatory T cells to attack body cell
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The 200 Year Old Cookbook dessert recipes How To Cook That Ann Reardon

469 views / 0 likes - added 4 years ago

Making desserts from a 200 year old cookbook lets us have a glimpse of what life was like back in the 1800's Support on https://patreon.com/h2ctSUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe: http://howtocookthat.netHow To Cook That Channel: http://yo
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Turning Trash into EDIBLE Gifts | How To Cook That Ann Reardon

234 views / 0 likes - added 2 years ago

In this week's episode, I have a challenge to re-use trash to make edible gifts. With thanks to the sponsor of this episode: https://CuriosityStream.com/howtocookthatSUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipe: http
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The 2000 year old honey cake from Pompeii | How To Cook That Ann Reardon

407 views / 0 likes - added 4 years ago

2000 year old cake recipe from Pompeii! This video was requested by my Patrons, join them and vote on future episodes here: https://patreon.com/h2ct SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipe: https://www.howtocook
10:06
The Great S'mores Cook-Off!

434 views / 0 likes - added 4 years ago

*This video was sponsored by Hersheys.*On this episode of On Location, Coyote puts Mark, Mario and Trent to the ultimate test a Smores making challenge! Only ONE can win this epic feat so, who will make the BEST smore to win the GRAND prize?! Watch now to
17:29 Popular
CAN DRY ICE COOK AN EGG??

1,318 views / 10 likes - added 5 years ago

WHAT HAPPENS WHEN YOU CRACK AN EDD ON DRY ICE?? TODAY WE TRY DRY ICE SCIENCE EXPERIMENT!! LOOK WHAT WE MADE!! In this vlog Carter Sharer and Lizzy Sharer create science experiments with dry ice and different food! Dry ice is a super cold form of ice that
04:51
The PowerPuff Girls | The Biggest Tomato Worm | Cartoon Network

411 views / 0 likes - added 6 years ago

Subscribe to the Cartoon Network UK YouTube channel: https://goo.gl/hRAVDf Visit the Cartoon Network UK website: http://www.cartoonnetwork.co.uk Check out all the amazing apps from Cartoon Network: http://apps.cartoonnetwork.co.uk Welcome to the official
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10 Amazing Cakes & Desserts in 10 Minutes Compilation by How To Cook That, Ann Reardon

823 views / 0 likes - added 6 years ago

10 Amazing Cakes, Desserts, Surprise Inside Treats. These are some of my favourites from the last couple of years. Recipe: http://howtocookthat.net ❤️ NEW Merch: http://goo.gl/ErHpG4 ❤️ SUBSCRIBE on youtube: http://bit.ly/H2CThat Email subscribe: http://b
14:04
Does the MINECRAFT cake recipe work in real life? | How To Cook That Ann Reardon

433 views / 0 likes - added 2 years ago

I try to make a minecraft cake using only the in game ingredients?My Cookbook: https://bit.ly/ARcookbookSUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipe: https://www.howtocookthat.net/public_html/?p=125230Merch: https://
06:35
Amazing Easy Coke Dessert Recipe | How To Cook That Ann Reardon

240 views / 0 likes - added 2 years ago

After many experiments here's a new Coke dessert recipe for you that is amazingly easy to make and very yummy. With thanks to Coca-Cola Australia for sponsoring this video. Coke Float Jelly Dessert Recipe: https://www.howtocookthat.net/public_html/easy-co
05:56 Popular
Baking a Miniature Cake | Teeny Weeny Challenge | How To Cook That Ann Reardon

717 views / 2 likes - added 4 years ago

Baking a miniature cake in my 1/12th scale tiny kitchen with a mini working oven. more tiny baking: https://www.youtube.com/watch?v=tD48kCauw_c&list=PLPT0YU_0VLHzCHbvjWgVJcMCp9_XTCQdLSUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe: http://howtocookthat
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Epic Rubik's Cube Cake that TWISTS | How To Cook That Ann Reardon

632 views / 0 likes - added 4 years ago

A new twist on the Rubik's Cube Cake ... it SPINS just like a real rubik's cube.Thanks for your support on Patreon: https://www.patreon.com/h2ctSUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe: https://www.howtocookthat.net/public_html/rubiks-cube-cake/
10:52
600-year-old Medieval Donut Recipe | Ann Reardon How To Cook That

245 views / 0 likes - added 2 years ago

I presenteth to thee a 600-year-old medieval scroll from which I shall venture to baketh three sweet treats.SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipe: http://howtocookthat.netMerch: https://www.youtube.com/howtoco

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