Search Results: "Fragrant"
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03:17
You Might Get Fat Just By Smelling Your Food
591 views / 0 likes - addedThe nose's olfactory receptors are stimulated when we smell food and other odors. But could the process of smelling cause weight gain? Why Did Our Early Ancestors Resort to Cannibalism? - https://youtu.be/dPmnoVSl-0k Sign Up For The Seeker Newsletter Here
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03:34
Hungarian singer shows how performers get touched up in videos. BOGGIE : PARFÜM
562 views / 0 likes - addedIn this video we see how aHungarian singer uses her music video to show how fake performers are in videos. iTunes: http://apple.co/23JJ842 Spotify: http://bit.ly/2nqqM53 Deezer:http://bit.ly/2nqwDHA Googleplay: http://bit.ly/1XIwpqY Music video by BOGGIE
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04:37
Resurrecting the Genes of Extinct Plants
427 views / 0 likes - addedScientists at Ginkgo Bioworks have resurrected the smell of an extinct flower by putting together the pieces of its DNA. To learn more, read the "Ghost Flowers" by Rowan Jacobsen at https://www.scientificamerican.com/article/fragrant-genes-of-extinct-flow
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03:26
How To Make Avocado Sushi With Chef Ludo Lefebvre
396 views / 0 likes - addedUsing fresh Californian produce, chef Ludo Lefebvre displays his take on sushi with this Trois Mec favorite: Avocado sushi with salted cod cream and a fragrant lime and orange blossom honey vinaigrette. Check out our website: http://www.mindofachef.com/ S
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02:23
This Incense Is Worth $60,000
401 views / 0 likes - addedIts no coincidence that Hong Kong is Cantonese for fragrant harbor. The city was the epicenter of the incense trade in ancient times. Agarwood incense is a treasured commodity today. Harvested from aquilaria trees, it smells like a cross between nutty woo
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14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit
332 views / 0 likes - addedJoin Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
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13:43
Light and Pillowy Cinnamon Rolls - Kitchen Conundrums with Thomas Joseph - Martha Stewart
326 views / 0 likes - addedFragrant with cinnamon and enriched with a cream-cheese glaze, these morning buns make an unforgettable breakfast. Mashed potato is the secret behind their light texture, while bread flour provides structure and chew. Brought to you by Martha Stewart: htt
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