Search Results: "How Kimchi Is Made | How It's Made"
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04:54
What Makes Kimchi So Delicious?
413 views / 0 likes - addedIt’s the fermented food most requested by you, the viewers! What makes kimchi sour and spicy, yet also surprisingly rich and buttery? This week on Reactions, it’s the chemistry of kimchi. Subscribe! http://bit.ly/ACSReactions Facebook! http://facebook.com
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02:24
Kimchi: A Story of Love and Patience
508 views / 0 likes - addedFor South Korea, kimchi is a symbol of national pride, and Kim Myung-Sung makes some of the best fermented vegetables around. Originally inclined to make a delicious gift for his wife, he has since committed his life to making the perfect kimchi. Here's h
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06:01
How to Make Chicken Wing Lollipops, Sticky Kimchi Honey Sauce
618 views / 0 likes - addedChicken wings cant be made better... or can they? introducing the new and improved chicken wing lollipops, with a little bit of effort you too can make out of this world delicious chicken. similar pan used in the video: https://geni.us/infinitychefswok th
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01:11
How Kimchi Is Made | How It's Made
645 views / 0 likes - added#HowItsMade Learn what goes into the making the popular Korean side dish that's full of digestion-friendly probiotics. Full Episodes Streaming FREE on Science Channel GO: http://www.sciencechannelgo.com/how-its-made Subscribe to Science Channel: http://bi
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05:32
5 of the Best Street Food Finds in Seoul
446 views / 0 likes - addedThere is no shortage of street food in Seoul. Every time you turn a corner in the South Korean capital, you see and smell something you just have to try. We sampled deep-fried treats like the french fry corn dog and fish cakes; soft, sweet egg bread; a br
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09:19
Making Dumplings From Scratch with Esther Choi of Mokbar
323 views / 0 likes - addedEsther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen. Esther demystifies dumplings by making an easy dumpling dough, uses things she has in her fridge like ground pork, white kimchi, and ricotta cheese for filling,
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11:49
4 Levels of Wings: Amateur to Food Scientist | Epicurious
417 views / 0 likes - addedWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wi
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13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit
733 views / 0 likes - addedBon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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16:18
Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit
520 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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13:41
Brad Makes Honey | It's Alive | Bon Appétit
570 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit
576 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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18:14
Brad and Priya Make Yogurt | It's Alive | Bon Appétit
487 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit
534 views / 0 likes - addedBon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
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15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit
416 views / 0 likes - addedBon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
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02:37
Making South Korea’s Secret Sauce
585 views / 0 likes - addedIn Korea, the secret sauce has long been gochujang. From kimchi to bibimbap to Korean BBQ, gochujang is a favorite among chefs everywhere, and is poised to soon become as big as Sriracha. In Korea, no one makes it better than Seo Youngsoon. She’s been sti
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07:14
Making Tofu At Home Is Easier Than You Thought
252 views / 0 likes - addedEsther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe features the classic soybean, which she soaks, blends,
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20:14
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
625 views / 0 likes - addedBon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
575 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
535 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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04:16 Popular
LEGO COMPUTER!!! -- LÜT #52
1,277 views / 1 likes - addedFollow on Instagram: https://instagram.com/kevlieber/ LÜT is a showcase of some of the coolest and weirdest things you can buy online. *** LINKS TO EVERYTHING *** Mocoro Robot Cleaning Ball (0:00) http://www.firebox.com/product/6901/Mocoro-Robot-Cleaning-
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04:12
Citrus Scent DEBUNKED!
385 views / 0 likes - addedSo we really messed up on this one. Even we can have a difficult time with R and S Limonene! We appreciate your patience with this video and here it is for the final time. Rest assured everything in here is accurate and correct. We messed up! A while ago
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18:14
Brad Makes Beef Jerky | It's Alive | Bon Appétit
611 views / 0 likes - addedBon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
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16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit
338 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
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05:38
How the world's longest underwater tunnel was built - Alex Gendler
347 views / 0 likes - addedDiscover how the English Channel Tunnel was built and the engineering challenges of building a 200 kilometer long tunnel underwater.--Flanked by two powerful nations, the English Channel has long been one of the worlds most important maritime passages. Ye
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06:06
Your Next Burger Could Be Made With Microbes
107 views / 0 likes - addedFermentation is a natural process that humans have been hacking for millennia. Now, scientists are customizing the process to revolutionize the future of food with alternative proteins. Subscribe to Seeker! http://bit.ly/subscribeseeker Watch more Element
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08:33
Will It Kombucha?
210 views / 0 likes - addedWhat is kombucha? And are there limits to what we can turn into kombucha? #kombucha #fermentation #ferment You might also like:How is Kimchi Made?https://youtu.be/DG4afs7C1XI What is Natto? https://www.youtube.com/watch?v=a9a7LKle9AQWhat Are Century Eggs?
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03:34 Popular
Why Does Milk Curdle When It Goes Bad?
1,714 views / 1 likes - addedMost foods fall apart when they go bad - so why does milk clump together? The answer is bacterial poop, and Lauren can explain. Learn more at HowStuffWorks.com: http://science.howstuffworks.com/innovation/edible-innovations/yogurt2.htm Share on Facebook:
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03:20 Popular
Why Do We Eat Spoiled Food?
825 views / 1 likes - addedSponsored by Tab for a Cause: http://www.tabforacause.org?r=3 MinuteEarth is also now on Patreon! Please support us at: http://www.patreon.com/minuteearth And subscribe! - http://www.youtube.com/user/minuteearth?sub_confirmation=1 Thanks to: - Subbable s
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