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  • 08:21 Kids Try 100 Years of Chicken | Bon Appétit

    Kids Try 100 Years of Chicken | Bon Appétit

    258 views / 1 likes - added

    In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling

  • 06:37 Kids Try 100 Years of Party Food | Bon Appétit

    Kids Try 100 Years of Party Food | Bon Appétit

    228 views / 0 likes - added

    In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-

  • 08:47 Kids Try 100 Years of School Lunches | Bon Appétit

    Kids Try 100 Years of School Lunches | Bon Appétit

    278 views / 1 likes - added

    Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co

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  • 08:32 Kids Try 100 Years of Pastries | Bon Appétit

    Kids Try 100 Years of Pastries | Bon Appétit

    306 views / 0 likes - added

    In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole

  • 09:37 Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    324 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with

  • 04:37 Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    424 views / 2 likes - added

    We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1

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  • 06:42 Kids Try 100 Years Of Fine Dining | Bon Appetit

    Kids Try 100 Years Of Fine Dining | Bon Appetit

    210 views / 0 likes - added

    Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n

  • 05:23 Kids Try 100 Years of Breakfast | Bon Appetit

    Kids Try 100 Years of Breakfast | Bon Appetit

    221 views / 0 likes - added

    A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,

  • 03:31 Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    247 views / 1 likes - added

    We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo

  • 05:08 Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    258 views / 0 likes - added

    Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO

  • 14:45 Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    27 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add

  • 15:14 Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    26 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal

  • 15:44 Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    37 views / 0 likes - added

    This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho

  • 17:11 Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    33 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills

  • 13:23 Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    48 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no

  • 21:13 Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    37 views / 0 likes - added

    Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/

  • 10:11 Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    22 views / 0 likes - added

    Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy

  • 05:19 What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    33 views / 0 likes - added

    Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi

  • 15:16 Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    36 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da

  • 22:49 Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    22 views / 0 likes - added

    Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you

  • 23:49 Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    47 views / 0 likes - added

    When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser

  • 26:28 Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    26 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can

  • 39:54 Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    58 views / 0 likes - added

    Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198

  • 38:45 Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    27 views / 0 likes - added

    In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s

  • 16:32 Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    31 views / 0 likes - added

    Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is

  • 12:20 Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    54 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling

  • 42:23 Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    80 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could

  • 26:01 Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    45 views / 0 likes - added

    Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight

  • 20:19 Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    9 views / 0 likes - added

    We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a

  • 43:36 Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    38 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so

  • 34:48 Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    76 views / 0 likes - added

    Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha

  • 35:09 Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    50 views / 0 likes - added

    Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades

  • 40:10 Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    36 views / 0 likes - added

    What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t

  • 10:12 What If There Is No Rain On The Earth for 100 Years?

    What If There Is No Rain On The Earth for 100 Years?

    117 views / 1 likes - added

    What would happen if it did not rain for 100 years? This video uses science to help explain it.

  • 46:50 Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    60 views / 0 likes - added

    Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses

  • 40:11 Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    49 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over

  • 10:34 Who Lived on Earth 100,000 Years Ago?

    Who Lived on Earth 100,000 Years Ago?

    148 views / 0 likes - added

    Did you ever wonder who was living on earth 100,000 years ago?

  • 02:07 How Much Taller Humans Have Grown Over 100 Years

    How Much Taller Humans Have Grown Over 100 Years

    98 views / 0 likes - added

    Humans have grown dramatically taller over recent years as a result of genetics, nutritional improvements, better sanitation, and more. Check out the countries where people have grown the most in the past 100 years. ---------------------------------------

  • 09:51 Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    401 views / 1 likes - added

    Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f

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  • 02:07 Here’s how much taller humans have gotten in the last 100 years

    Here’s how much taller humans have gotten in the last 100 years

    200 views / 0 likes - added

    Humans have grown dramatically taller over recent years. This video shows the countries where people have grown the most in the past 100 years. Read more: http://www.businessinsider.com/sai FACEBOOK: https://www.facebook.com/techinsider TWITTER: https://t

  • 07:17 50 People Try to Make Fried Chicken | Epicurious

    50 People Try to Make Fried Chicken | Epicurious

    50 views / 0 likes - added

    Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still havent subscribed to Epicurio

  • 07:33 Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    206 views / 0 likes - added

    There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.

  • 09:59 Kids Try Rice Dishes From Around The World | Bon Appétit

    Kids Try Rice Dishes From Around The World | Bon Appétit

    172 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)

  • 10:28 Kids Try Burgers From 10 States | Bon Appétit

    Kids Try Burgers From 10 States | Bon Appétit

    230 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New

  • 11:39 100 Years of Solitude Part 1: Crash Course Literature 306

    100 Years of Solitude Part 1: Crash Course Literature 306

    215 views / 0 likes - added

    Our first of two episodes about Gabriel Garcia Marquez's novel, 100 Years of Solitude. This week, we're looking at the Buendia family, and their many generations of people with the same names. We'll also look at the fascinating way the author thinks about

  • 08:29 This Is What Will Happen in the Next 100 Trillion Years

    This Is What Will Happen in the Next 100 Trillion Years

    324 views / 0 likes - added

    The first 500 people to use this link will get a 2 month free trial of Skillshare: http://skl.sh/RLL2 What will happen to our planet and our universe over the span of 100 trillion years? Quite a lot actually, watch the video to find out about just a few o

  • 07:53 Kids Try Potato Dishes From Around the World | Bon Appétit

    Kids Try Potato Dishes From Around the World | Bon Appétit

    197 views / 0 likes - added

    Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania

  • 06:09 Inside The Tunnels That Will Store Nuclear Waste For 100,000 Years

    Inside The Tunnels That Will Store Nuclear Waste For 100,000 Years

    87 views / 0 likes - added

    Onkalo, on the Finnish island of Olkiluoto, is planned to be the first geologic storage facility for high-level nuclear waste: eventually sealed for 100,000 years. I got to see inside.Thanks to all the team from Olkiluoto, TVO and Posiva: you can find out

  • 10:51 Kids Try BBQ From 10 States | Bon Appétit

    Kids Try BBQ From 10 States | Bon Appétit

    177 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib

  • 04:20 What Will Technology Look Like In 100 Years?

    What Will Technology Look Like In 100 Years?

    255 views / 1 likes - added

    In the next 100 years technology is going to look very different! To learn more about Wix Code & support Life Noggin, go to https://bit.ly/2PhX6or Subscribe: https://bit.ly/SubLifeNoggin | Get your exclusive Life Noggin merch: http://keeponthinking.co Fol

  • 03:37 Chinese Numbers 1 to 100 Song For Kids | 中文數字 1 到 100 | 歌為孩子 - Mandarin

    Chinese Numbers 1 to 100 Song For Kids | 中文數字 1 到 100 | 歌為孩子 - Mandarin

    289 views / 1 likes - added

    Learn how to count in Chinese with cartoon animals in this catchy song! | 學中文數字 Song Summary: Gerbils, bunnies and other friendly animals dance with big numbers and make learning Chinese numbers easy! 雪橇,兔子和其他友好的動物大量跳舞,使學習變得容易! Lyrics in Chinese | 歌詞中文 Ch

  • 11:41 Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    330 views / 1 likes - added

    Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall

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  • 07:48 Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    577 views / 0 likes - added

    Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The

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  • 24:28 How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    478 views / 1 likes - added

    Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/

  • 12:18 100 Years of Solitude Part 2: Crash Course Literature 307

    100 Years of Solitude Part 2: Crash Course Literature 307

    214 views / 0 likes - added

    In which we continue our exhaustive look at One Hundred Years of Solitude by Gabriel Garcia Marquez. Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse Thanks to the following Patrons for their gene

  • 09:35 Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    127 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein

  • 11:14 Chicken Little - Story Time For Kids At Cool School!

    Chicken Little - Story Time For Kids At Cool School!

    643 views / 0 likes - added

    It's Story Time at Cool School, and today's tale is Chicken Little! Chicken Little gets scared when she thinks the sky is falling, but her friends help her solve the mystery. But that's not the end of Cool School's Fairy Tale Time—stay tuned right after t

  • 02:12 Kidz Bop Kids - Chicken Noodle Soup

    Kidz Bop Kids - Chicken Noodle Soup

    277 views / 0 likes - added

    For more KIDZ BOP music, contests, videos, and celebrity content, go to http://www.kidzbop.com Music video by Kidz Bop Kids performing Chicken Noodle Soup. YouTube view counts pre-VEVO: 333,527. (C) Razor & Tie

  • 07:45 Paleo Got It Wrong: We've Loved Carbs for Over 100,000 Years | SciShow News

    Paleo Got It Wrong: We've Loved Carbs for Over 100,000 Years | SciShow News

    64 views / 0 likes - added

    Go to http://Brilliant.org/SciShow to try out Brilliant’s Daily Challenges. The first 200 subscribers get 20% off an annual Premium subscription. If you’re on the “paleo diet,” you’ve probably been avoiding wheat and potatoes

  • 03:21 What Will The Earth Look Like In 100 Years?

    What Will The Earth Look Like In 100 Years?

    255 views / 0 likes - added

    With the climate and technology changing so quickly, what will Earth be like for your grandchildren? Get your exclusive Life Noggin merch here: http://www.keeponthinking.co Support Life Noggin on Patreon: https://www.patreon.com/LifeNogginStudios Official

  • 01:27 100 Years of Pollen

    100 Years of Pollen

    207 views / 0 likes - added

    One of nature’s most humble objects is also one of its most durable, and that tells us a lot about the past.

  • 10:13 Squawk Chicken Egg Game for kids and Kinder Surprise toys for winner

    Squawk Chicken Egg Game for kids and Kinder Surprise toys for winner

    295 views / 1 likes - added

    Squawk Chicken Egg Game for kids and Kinder Surprise for winner with Ryan ToysReview! It's a family fun board game night with Ryan's Family where who gets the six chick tokens that comes out of the surprise eggs wins the game!

  • 05:37 McDonald's CHICKEN McNUGGET MAKER!!! Turn Bread Into Chicken!

    McDonald's CHICKEN McNUGGET MAKER!!! Turn Bread Into Chicken!

    572 views / 2 likes - added

    More vintage McDonald's toys! McDonald's Hamburger Maker: https://youtu.be/I0qQTpJAKeM McDonald's Shake Maker: https://youtu.be/wfgHvU_yDSE McDonald's French Fry Maker: https://youtu.be/P6xgwhfT4JY McDonald's Chicken McNugget Maker: https://youtu.be/vqDSU

  • 05:44 100 Kids Go Against 3 Professional Soccer Players

    100 Kids Go Against 3 Professional Soccer Players

    425 views / 1 likes - added

    In this video from Japan, we see the power of professional soccer/football players as just 3 go against 100 kids!

  • 02:41 Popular Let's Get Fit | Count To 100 | Count To 100 Song | Counting To 100 | Jack Hartmann

    Let's Get Fit | Count To 100 | Count To 100 Song | Counting To 100 | Jack Hartmann

    890 views / 1 likes - added

    Teach your children to count to 100 as they get some great exercise too. This cool kid-friendly song starts out with a message about staying healthy and fit and having fun counting to 100 together. It's a great count to 100 song for Kindergarten. I show t

  • 56:43 Riches Rivals&Radicals: 100 Years of Museums in America

    Riches Rivals&Radicals: 100 Years of Museums in America

    273 views / 0 likes - added

    American is a land of museums. America's museum offer solitude, sanctuary and discovery. They reflect who we were, who we are, and who we hope to be. Visit some of America's museums coast-to-coast. Meet the characters whose fervor fueled the revolution th

  • 13:23 4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

    4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

    45 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Still haven’t

  • 03:08 WWI restored and colored footage 100 years old. End of war announced.

    WWI restored and colored footage 100 years old. End of war announced.

    86 views / 0 likes - added

    This scene is from the movie. "They Shall not Grow Old" by Peter Jackson. The footage you're seeing is real authentic film produced in color with the latest film technology.

  • 08:05 100 Years Of Relativity + Challenge Winners! | Space Time | PBS Digital Studios

    100 Years Of Relativity + Challenge Winners! | Space Time | PBS Digital Studios

    194 views / 0 likes - added

    Happy 100th birthday to Einstein’s theory of General Relativity! Tweet at us! @pbsspacetime Facebook: facebook.com/pbsspacetime Email us! pbsspacetime [at] gmail [dot] com Comment on Reddit: http://www.reddit.com/r/pbsspacetime The results are in - on thi

  • 49:53 Planet Earth 100 Million Years In The Future - What will happen to our world? - HD Full Documentary

    Planet Earth 100 Million Years In The Future - What will happen to our world? - HD Full Documentary

    552 views / 0 likes - added

    SUBSCRIBE to WORLD GEOGRAPHIC CHANNEL and never be bored again: http://www.youtube.com/subscription_center?add_user=WorldGeographicChan WORLD GEOGRAPHIC CHANNEL is a broad category of Amazing Documentaries from around the world, whenever you are bored, wa

  • 02:17 Teen Titans Go! | Chicken Chicken Son | Cartoon Network

    Teen Titans Go! | Chicken Chicken Son | Cartoon Network

    51 views / 0 likes - added

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    301 views / 0 likes - added

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    399 views / 0 likes - added

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  • 19:49 How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    209 views / 0 likes - added

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    Why Chicken Nugget Demand Is Flat

    69 views / 0 likes - added

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  • 03:38 Counting to 100 With BIG Numbers Song for Kids | Kindergarten, 1st Grade

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    The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    177 views / 0 likes - added

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  • 09:23 Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    267 views / 0 likes - added

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  • 13:09 Brad Makes Black Garlic | It's Alive | Bon Appétit

    Brad Makes Black Garlic | It's Alive | Bon Appétit

    104 views / 0 likes - added

    Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,

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    100+ HexBug Nano Toy Hunt Challenge in the Bathroom! Egg Surprise Toys for kids Lego Batman

    627 views / 2 likes - added

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  • 08:02 Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    163 views / 0 likes - added

    Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon

  • 16:39 Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    142 views / 0 likes - added

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  • 04:05 Huli Huli Chicken - Family Dance Exercise For Kids, Parents And Grandparents!

    Huli Huli Chicken - Family Dance Exercise For Kids, Parents And Grandparents!

    354 views / 1 likes - added

    https://muve.org This dance along video was made for the Family MUVE DVD. MUVE cardio workout videos can energize the whole family with easy to follow dances, appropriate for any age and literally any body. Check out the MUVE Dancing Blog to stream easy d

  • 19:36 How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    30 views / 0 likes - added

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  • 12:30 Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    111 views / 0 likes - added

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  • 06:27 100,000,000 Years From Now

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    430 views / 0 likes - added

    Try Squarespace: http;//squarespace.com/itsokaytobesmart Tweet this ⇒ http://bit.ly/OKTBS100MY Share on FB ⇒ http://bit.ly/OKTBS100MYfb ↓ More info and sources below ↓ For more science and stories of the Anthropocene, subscribe to the Generation Anthropoc

  • 13:41 Brad Makes Honey | It's Alive | Bon Appétit

    Brad Makes Honey | It's Alive | Bon Appétit

    203 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s

  • 10:28 Popular How To Draw A Chicken From Minecraft

    How To Draw A Chicken From Minecraft

    752 views / 0 likes - added

    Drawing things from Minecraft is a great way to practice drawing in 3D! This chicken is slightly on the advanced side, but that doesn't mean you can't do it! All it takes is a little practice. Watch this video a couple times and draw your own Minecraft ch

  • 18:19 Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    37 views / 0 likes - added

    Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake

  • 13:19 Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    47 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec

  • 19:15 Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    32 views / 0 likes - added

    Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an

  • 20:40 Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    23 views / 0 likes - added

    From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed

  • 08:41 Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    31 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa

  • 09:10 Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    234 views / 0 likes - added

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still

  • 07:57 Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    174 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned

  • 16:18 Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    115 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét

  • 18:14 Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    57 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in

  • 15:22 Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    48 views / 0 likes - added

    Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they

  • 06:47 Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    180 views / 0 likes - added

    Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,

  • 06:24 Why is chicken so cheap? | The Economist

    Why is chicken so cheap? | The Economist

    79 views / 0 likes - added

    People eat 65 billion chickens every year. It is the fastest-growing meat product. Yet pound for pound the price of chicken has fallen sharply. How has this happened? Read more about Chickenomics here: https://econ.st/2Wtp04o Click here to subscribe to Th

  • 04:58 What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    161 views / 0 likes - added

    A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi

  • 05:36 Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    152 views / 0 likes - added

    Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:

  • 16:40 Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    80 views / 0 likes - added

    Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on

  • 11:08 Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    48 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows

  • 05:48 How To Draw A Chicken

    How To Draw A Chicken

    135 views / 1 likes - added

    Learn how to draw a chicken!

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    Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    115 views / 0 likes - added

    These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.

  • 21:03 Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    47 views / 0 likes - added

    Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr

  • 07:03 Can a chicken raise a duck?

    Can a chicken raise a duck?

    352 views / 2 likes - added

    Hello everyone, we're back! We have a lot of new videos coming up and we will try to stick to the weekly schedule. A big welcome to all the new subscribers. So, can a chicken raise a duckling?.... Well, let's say, they had to get to know each other. The c

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  • 02:27 CHICKEN or EGG: Which Came First? | COLOSSAL QUESTIONS

    CHICKEN or EGG: Which Came First? | COLOSSAL QUESTIONS

    693 views / 7 likes - added

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  • 02:49 Fable : Chicken Little

    Fable : Chicken Little

    446 views / 0 likes - added

    Poor Chicken Little! After getting bonked on the head with an acorn, she's convinced the sky is falling. She tells her friends, and they hurry off to tell the king, but will sly Foxy Woxy lead them astray? Readers can interact with all of Chicken Little's

  • 19:16 Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    84 views / 0 likes - added

    Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk

  • 02:20 Fancy Some Chicken Pudding for Dessert?

    Fancy Some Chicken Pudding for Dessert?

    107 views / 0 likes - added

    At Özkonak Pudding Shop, heaven is a place on Earth. Here, you can eat chicken for breakfast, lunch, dinner and dessert (yes, even dessert). Tavuk göğsü, aka “chicken breast pudding,” is a sweet Turkish delicacy dating way back to the Ottoman Empire. And,

  • 15:28 Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    45 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch

  • 05:48 Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    165 views / 0 likes - added

    We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together

  • 08:19 Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    89 views / 0 likes - added

    Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu

  • 11:26 Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    178 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b

  • 20:14 Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    220 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j

  • 13:53 Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    49 views / 0 likes - added

    It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy

  • 17:13 Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    172 views / 0 likes - added

    Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B

  • 18:51 Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    127 views / 0 likes - added

    Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI

  • 12:30 Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    159 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao

  • 01:56 This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    127 views / 0 likes - added

    At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b

  • 10:01 Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    227 views / 0 likes - added

    A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h

  • 14:01 Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    184 views / 0 likes - added

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  • 09:10 Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    90 views / 0 likes - added

    Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the

  • 05:53 New Years Eve PARTY Hacks | LIFE HACKS FOR KIDS

    New Years Eve PARTY Hacks | LIFE HACKS FOR KIDS

    653 views / 2 likes - added

    Sunny's here to get the party started with some awesome New Years eve party hacks! What's your favorite new years eve party hack? → Credits ← Host: Sunny Keller Directed and Written by: Jeannie Roshar and Gary Anthony Williams Executive Produced by: Jeann

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  • 21:57 Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    80 views / 0 likes - added

    Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu

  • 02:04 Chicken Sounds From a Plastic Cup

    Chicken Sounds From a Plastic Cup

    353 views / 0 likes - added

    Use items you have at home to make the sounds of a chicken while learning about sounding boards. Try it out! Find detailed instructions at www.sciencebob.com

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  • 05:17 Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    286 views / 0 likes - added

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  • 10:42 Why Chicken Sandwiches Don't Cost $1500

    Why Chicken Sandwiches Don't Cost $1500

    234 views / 0 likes - added

    Check out Lumerit to learn how you can do college for $4,000 a year or less: https://go.lumerit.com/wendover Andy George's Channel (How to Make Everything): https://www.youtube.com/channel/UCfIqCzQJXvYj9ssCoHq327g Support Wendover Productions on Patreon:

  • 27:53 Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    45 views / 0 likes - added

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  • 18:57 Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    155 views / 1 likes - added

    Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair

  • 20:44 Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    87 views / 0 likes - added

    Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni

  • 16:40 Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    116 views / 0 likes - added

    Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c

  • 28:27 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    79 views / 0 likes - added

    Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit

  • 10:11 Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    82 views / 0 likes - added

    Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p

  • 15:18 Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    244 views / 0 likes - added

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