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07:56 Popular
The French Fry King Of Rio de Janeiro

969 views / 0 likes - added 3 years ago

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ad
08:51
How Singapore Does Farming Without Farmland

280 views / 0 likes - added 3 years ago

Singapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. The government is looking to curb this dependence on outside food sources under a program titled 30 by 30, which aims to allow Singapore to grow 30% o
17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower

547 views / 0 likes - added 3 years ago

Claire Saffitz, author of the new cookbook Dessert Person, is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche. This celebratory dessert is perfect for the holiday season a tower of individual cream puffs coated in crunchy c
06:26
Ukrainian Potato Cakes With Garlic Yogurt

288 views / 0 likes - added 3 years ago

Olia Hercules, chef and author of Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus. These potato cakes are uniquely leavened with the help
09:37
Chicken & Waffles - The Cooking Show

361 views / 0 likes - added 3 years ago

This was filmed the second week of March, 2020.Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself. For this recipe, requested by popular demand, she demonstrates how to make crunchy frie
09:19
Making Dumplings From Scratch with Esther Choi of Mokbar

328 views / 0 likes - added 3 years ago

Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen. Esther demystifies dumplings by making an easy dumpling dough, uses things she has in her fridge like ground pork, white kimchi, and ricotta cheese for filling,
06:20
15-Minute Chickpea Pancake with Mint Chutney

272 views / 0 likes - added 3 years ago

Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India. These crepes are packed with protein thanks to chickpea flour and are stuffed with veggies like
07:14
Making Tofu At Home Is Easier Than You Thought

253 views / 0 likes - added 3 years ago

Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe features the classic soybean, which she soaks, blends,
09:51
Peanut Butter & Jelly Cookies - The Cooking Show

304 views / 0 likes - added 3 years ago

Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly. Farideh rolls out and freezes balls of peanut butter and places them on portions of cookie dough, then tops
06:05
Making Fried Chicken In A Shoddy Kitchen

271 views / 0 likes - added 3 years ago

Chef Leah Cohen of New York City's Pig & Khao shows us how to make her delicious Thai fried chicken while using only the tools and space available in a tiny NYC apartment.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos r
07:02
Making Eggs Benedict With Almost No Equipment

240 views / 0 likes - added 3 years ago

Chef Mimi of Vinateria attempts eggs Benedict in the small confines of an Upper East Side apartment. She uses only the tools that can be found in this small apartment to create a classic breakfast dish. See what happens as she uses the floor for a cooking
05:41
A French Toast Bagel Breakfast Sandwich

305 views / 0 likes - added 3 years ago

Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a French toast bagel breakfast sandwich. The sandwich starts with a day-old bagel, cut in half and dipped in French toast batter made
11:40
There's a Better Way To Make a Grilled Cheese

223 views / 0 likes - added 3 years ago

Never eat another boring grilled cheese sandwich again with Faridehs tips and techniques for elevating this simple homemade sandwich. Farideh shares some ideas for boosting a grilled cheese sandwich, like adding caramelized onions and quick pickled veggie
08:00
Fancy Chocolate Cake, Made in a Microwave

263 views / 0 likes - added 3 years ago

Pastry chef Jess Weiss of Union Square Hospitality Group bakes homemade chocolate cake in an RV. Utilizing a microwave, a shot glass, and a fork, she takes on conjuring up a world class dessert. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCH
06:11
Make Empanadas At Home - Quarantine Cooking

262 views / 0 likes - added 3 years ago

Chefs Marcela Arango and Camilo Ramirez of Taquera El Pantera are using what they have at home to make Colombian empanadas. They share two variations of empanadas: one with cornmeal flour and another with wheat flour, plus a variety of fillings, like brai
08:52
The Hotdog BLT Is The Ultimate Summer Dish - The Cooking Show

219 views / 0 likes - added 3 years ago

Like hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT. Faridehs twist on a classic BLT involves making her own mayo and adding diced banana peppers as a spicy pickle, plus wrapping bacon around the ho
09:29
Fish & Chips - The Cooking Show

336 views / 0 likes - added 4 years ago

NOTE: This was filmed the first week of March, before the order to stay at home. Farideh makes fish and chips, a traditional English dish of crispy battered cod fish and thick-cut French fries. Faridehs recipe adds sparkling water and dark beer to the bat
03:47
Upgrade Your Boxed Mac & Cheese

273 views / 0 likes - added 4 years ago

What if you took a box of mac and cheese and used the orange powder to make pesto? Ponder this mystery no more, because we here at MUNCHIES tried it! (And it works!) Cara Nicoletti takes a standard boxed mac and cheese and quickly turns it into a pesto ma
04:04
How To Improve Store-Bought Tomato Sauce

276 views / 0 likes - added 4 years ago

Jars of tomato sauce often waste away in the back of our pantries. But a couple minutes of easy doctoring can radically improve a bland jarred red sauce. Farideh uses garlic, onion, pepper flakes, and butter to make a brand new sauce that tastes as good a
09:29
The Art Of Playing With Food - Immersed

254 views / 0 likes - added 4 years ago

By day, Tisha Cherry is an occupational therapist. By night (and any other time shes not working), shes a popular Instagram food artist (@tishacherry) and makes dazzling, intricate creations made from food like Oreo cookies, Spam, noodles, and whatever el
07:22
How The World's Most Expensive Spice Is Harvested

290 views / 0 likes - added 4 years ago

In this episode of Local Obsessions, Hashim Aslami, a successful saffron producer and Afghanistans top advisor in the saffron sector, talks about the worlds most expensive spice, known as red gold. Hashin explains how saffron has impacted Afghanistans eco
07:09
How To Make Bagels

304 views / 0 likes - added 4 years ago

Its not quite a New York style bagel, and its not quite a Montreal style bagel. Black Seed Bagels Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal. Dianna shares important tips abo
09:07
White Bean Breakfast Bake - The Cooking Show

333 views / 0 likes - added 4 years ago

Faridehs white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast. Farideh breaks down the theories behind bean soaking for this recipe, which includes ham hocks, carrots, egg, and a vinegary Calabrian chili sauc
07:20
How To Make Swedish Meatballs with Emma Bengtsson

380 views / 0 likes - added 4 years ago

Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEAs to shame. Emmas meatballs, made from pork and beef, are rolled small and pan fried, and paired with pureed potatoes, pickled cucumbers, lingonberries, and a sauce
07:57
How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son

355 views / 0 likes - added 4 years ago

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a mixture of ginger, garlic, scallions, Chinese five spi
09:22
The Soul Food Queen of Harlem - Street Food Icons

506 views / 0 likes - added 4 years ago

Chef Tami Treadwell, known as The Seafood Lady to her customers, serves up soul food and Black excellence to the people of Harlem with her food truck Harlem Seafood Soul. Chef and owner Tami takes as much pride in her passed-down recipes as she does the N
14:05
Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience

374 views / 0 likes - added 4 years ago

Frank Pinellos returns for another episode A Frank Experience, and this time hes in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.Frank meets and w
10:56
Giant Cookie Bowl Sundae - The Cooking Show

447 views / 0 likes - added 4 years ago

This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far. Farideh uses a classic chocolate chip cookie recipe for this giant sundae bowl, with chocolate chips, sugar, vanilla extract, and plenty of butter. Afte
07:59
How To Make Carbonara With Michael White

387 views / 0 likes - added 4 years ago

Chef Michael White of Marea, Morini, and Ai Fiori knows carbonara. Its a dish best made and eaten at 3am after a night out. He talks through what al dente means, how to cook spaghetti perfectly al dente, whether you should use guanciale, bacon, or pancett
13:33
How To Decorate a Cake Like a Pastry Chef

352 views / 0 likes - added 4 years ago

There are a million ways to ice and decorate a cake. Bill Clark of Memes Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught b
17:00
Making Dim Sum For 3,000 People - A Frank Experience

410 views / 0 likes - added 4 years ago

Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America. He visits Jing Fong, a 25,000-square-foot Cantonese banquet
03:54
What Makes the Perfect Croissant by French Pastry Master Dominique Ansel

395 views / 0 likes - added 4 years ago

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over t
10:29
How to Make Chicken Fried Steak Sandwiches with Mason Hereford

553 views / 0 likes - added 4 years ago

Mason Hereford of Turkey and the Wolf and Mollys Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen. Thick-cut buttery bread is filled with homemade coleslaw using Masons favorite mayo, Dukes, and crispy fried
07:54
How To Make Churro Ice Cream Pops

394 views / 0 likes - added 4 years ago

Cara Nicolleti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to make a popsicle that tastes like a churro. First he takes doughnut crumbs and mixes them together with white chocola
07:19
How To Carbonate Fruit and Make Crunchy Honey

450 views / 0 likes - added 4 years ago

Cara Nicolleti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a classic cheese plate. First he carbonates fruit slices by adding C02 to a siphon, then f
11:31
Homemade Boston Cream Donuts - The Cooking Show

412 views / 0 likes - added 4 years ago

Farideh makes Boston cream doughnuts in this episode of The Cooking Show. These simple yeast doughnuts are fried, filled with a silky vanilla custard, and dipped in a chocolate glaze. Simple and classic, these doughnuts make the perfect breakfast, dessert
06:14
Recreating the Worlds Oldest Stew Recipe

397 views / 0 likes - added 4 years ago

VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes. Chefs Tala and Nadir cook a 1,000 year old stew. This dish has lamb, chicken, and eggs, as well as homemade almond milk.Subscrib
10:31
A Dessert That Can Be Eaten For Breakfast: The Cooking Show

349 views / 0 likes - added 4 years ago

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with almond meal, buttermilk, and vanilla extract and are topped with blueberries, nectaries, or any other fruit
14:02
Finding the Best Hard Shell Tacos - All The Tacos

420 views / 0 likes - added 4 years ago

Some people say that the hard-shell taco is sacrilegious. It is not a taco and it is not Mexican they say. But actually, that beautifully crispy and fried tortilla filled with cheddar cheese and lettuce does have a Mexican background and we should be very
09:58
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

399 views / 0 likes - added 4 years ago

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers,
17:56 Popular
24 Hours as a Navy Ship Line Cook - A Frank Experience

719 views / 0 likes - added 4 years ago

Welcome to A Frank Experience, where Frank Pinello of 'The Pizza Show' explores large-scale dining experiences and delves into what exactly it takes to feed a ton of people. In this episode, Frank celebrates Fleet Week with the Navy on the USS New York. F
04:11
How to Eat Pho: You've Been Doing it Wrong

371 views / 0 likes - added 4 years ago

For a novice, a bowl of pho can be just as intimidating as it is delicious, what with all the different cuts of meat, condiments, and edible accoutrements that can come along with your meal. Thankfully, Vincent and Mikey Kha—the father and son duo w
07:51
The Iconic Dollar Pizza Slice of NYC - Street Food Icons

607 views / 1 likes - added 4 years ago

Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck. They're known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. And they're certainly not the only people i
04:17 Popular
Cooking Breakfast for 1,500 on a US Navy Ship

845 views / 1 likes - added 5 years ago

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines? We climbed aboard the USS Arlington to see how Navy and Marine culinary specialists get the job done. Turns out, it takes thousands of eggs, endless strips o

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