Search Results: "Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit"

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35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

459 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

370 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
40:00
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

335 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
33:10
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

435 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

448 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

362 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
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Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

383 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

510 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
29:50
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

420 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

491 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
40:10
Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

450 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

547 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

905 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

473 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
15:18
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

691 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

387 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
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Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

345 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
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Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

619 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
21:05
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

553 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
18:57
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

535 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
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Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

504 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
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Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

492 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

471 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
24:45
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

403 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

554 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

551 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

535 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
29:40
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

413 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

388 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
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Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

369 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
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Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

588 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

420 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
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Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

474 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

292 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

405 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

462 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit

373 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
20:19
Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

451 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
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Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

390 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

352 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
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Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

299 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

311 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
09:38
Pro Chef Tries To Make Gourmet Mug Meals For 24 Hours

171 views / 0 likes - added 2 years ago

Why have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow Kelly as she makes impossibly delicious breakfast, lunch, dinner, and dessert only using the microwave. How many will get the thumbs up from Jasmi
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Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

363 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

452 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

435 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

468 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

564 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
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Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

506 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
02:05
Gourmet - Merriam-Webster Ask the Editor

476 views / 0 likes - added 6 years ago

Labels for foodies: the difference between "gourmet," "gourmand," and "epicure." See more videos at http://www.merriam-webster.com/video/index.htm
10:33
Transforming Fast Food into Gourmet !

369 views / 3 likes - added 2 years ago

Transforming Fast Food into Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBSCRIBE and
14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

332 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

432 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

378 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

448 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
10:50
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

361 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
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What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

444 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

418 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

540 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
05:56
France's Gourmet School Lunches

405 views / 0 likes - added 4 years ago

Sunday Morning's Man in Paris David Turecamo explores France's strict diet regiment within the school system's gourmet lunch menu.
15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

405 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,024 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
09:53
Transforming Cheap Fast Food into $$$ Gourmet ! (part 2)

347 views / 2 likes - added 2 years ago

Transforming Cheap Fast Food into $$$ Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBS
16:06
We Made Gourmet Gummy Bears For Mothers Day! w/ My Sister!

443 views / 0 likes - added 4 years ago

This is the best Gummy Candy recipe! SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino MY LAST VIDEO ► https://www.youtube.com/watch?v=YySFVasZ3R8 *NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJrui --------------------
15:13
We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

151 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
02:48 Popular
In Japan, Shaved Ice Goes Gourmet

855 views / 0 likes - added 5 years ago

Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice f
16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

340 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
03:44
The Pastry Chef Adding to Japans 400+ Flavors of Kit Kat

263 views / 0 likes - added 3 years ago

Kit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 varieties, according to Yuji Takeuchi, marketing manager for Nestl Japan. And its up to Yasumasa Takagi to keep the fresh flavors
02:44
Gourmet Worms: The Amazon’s Secret Ingredient

517 views / 0 likes - added 6 years ago

For plenty of folks, eating bugs can feel like an exotic (and sometimes frightening) novelty, but much of the world regularly indulges in the plentiful, protein-rich invertebrates. In Ecuador’s Amazon rainforest, certain insects are appreciated as true de
09:37
Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty

383 views / 0 likes - added 4 years ago

Milk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover
03:59
How Gourmet Chocolates Are Made Tasty

332 views / 0 likes - added 4 years ago

"Chocolate makes people happy. That's what is great about chocolate: it makes everybody happy."Follow andSons on Instagram: @and.sonsFollow andSons on Facebook: @andsons.chocolatiershttps://and-sons.com/Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tas
08:45
Great Big Gourmet Eats

518 views / 0 likes - added 7 years ago

Great Big Reel 189: New to our channel, or don't have time to look through our back catalog? This video is part of a series of Great Big Reels we've put together for a blast through our world. In this reel, we feast our eyes on some of the world’s most ex
17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit

133 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
13:40
I Made A 2-Foot Giant Pocky

137 views / 0 likes - added 1 year ago

@Jasmine Pak challenges host @Twaydabae to make her version giant Pocky, in not 1 but 4 different flavors! Tway will need enough chocolate to open her own candy shop to make this creation come to life.SHOP Tway's ombre green cookware: https://bit.ly/3BLgk
00:59
Worlds Best Icing Is Simple To Make! #shorts #food #delicious #recipe #kitchen #chef #pastry

97 views / 0 likes - added 8 months ago

Watch full video here: https://www.youtube.com/watch?v=w_WjdGkE0Bk
01:00
Worlds SMALLEST Unicorn Cake! #shorts #food #tiny #tinyfood #baking #chef #pastry #cute #adorable

91 views / 0 likes - added 1 year ago

Watch Full Episode: https://www.youtube.com/watch?v=n1Cn7CoAvUs
24:28 Popular
How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

1,572 views / 2 likes - added 6 years ago

Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
02:54
Draw Clark from Chico Bon Bon with Me Netflix Jr

343 views / 1 likes - added 3 years ago

How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
13:33
How To Decorate a Cake Like a Pastry Chef

352 views / 0 likes - added 4 years ago

There are a million ways to ice and decorate a cake. Bill Clark of Memes Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught b
25:30
Making Eggs Benedict With Master Chef Billy Oliva | Dial A Chef

295 views / 0 likes - added 3 years ago

Delmonicos Head Chef Billy Oliva coaches Insiders Medha Imam on how to make Eggs Benedict, from how to poach an egg to creating homemade hollandaise sauce. Eggs Benedict is widely considered to have been created at Delmonico's in the late 1800s. Medha's a
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How To Make Christmas Strawberry Pastry Flowers

686 views / 0 likes - added 8 years ago

Light up the holiday season with easy Christmas Strawberry Pastry Flowers! Fruit Pastry Flowers to Make This Winter! Spoil your family with homemade Christmas Strawberry Pastry Flowers, they are so easy to make that even children enjoy making them! Click
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Kids Try 100 Years of Pastries | Bon Appétit

902 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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Kid Chef Makes the BEST Burger Ever! | Top Chef Junior | Universal Kids

390 views / 0 likes - added 3 years ago

To celebrate July 4th, these kid chefs make some of the BEST burgers ever for Top Chef alum Tiffany Derry!SUBSCRIBE: http://bit.ly/UniKids_YT_SubscribeWATCH ON TV: http://bit.ly/FindUniKidsWATCH ON THE GO: http://bit.ly/WatchUniKids_Apple or http://bit.ly
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The Chef Bringing Native American Food to Your Table

673 views / 0 likes - added 6 years ago

Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that a
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Who Was the Real Chef Boyardee?

152 views / 0 likes - added 1 year ago

Weird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow Chef from his humbl
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How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

535 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
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Generalizing K Scores In N Attempts

583 views / 0 likes - added 8 years ago

Generalizing k scores in n attempts
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This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

475 views / 0 likes - added 5 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
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Probability Of Making 2 Shots In 6 Attempts

751 views / 0 likes - added 8 years ago

Probability of making 2 shots in 6 attempts
07:33
Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

633 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
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Chef Mom vs. Chef Dad Challenge | Kids Try | HiHo Kids

703 views / 4 likes - added 4 years ago

Were making a Kids Try Cookbook!Sign up for updates at: http://kidstry.coSponsor this series: http://bit.ly/2zNbqjwCome play with us!Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with
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Trying the Fattiest Pastry in Europe

384 views / 0 likes - added 5 years ago

Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarnenez, France, where it was accidentally created in 1860 by a busy baker who had run out of pastries to sell. Quickly, he co
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

575 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit

1,023 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

639 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

518 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
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Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

535 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

378 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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Brad Makes Black Garlic | It's Alive | Bon Appétit

735 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

696 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
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The Unlikely Story of America’s Best New Restaurant | Bon Appétit

524 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
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Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

464 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

637 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
13:41
Brad Makes Honey | It's Alive | Bon Appétit

575 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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Kids Try Rice Dishes From Around The World | Bon Appétit

1,598 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
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Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

351 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

534 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
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Kids Try Potato Dishes From Around the World | Bon Appétit

618 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
19:15
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

440 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit

579 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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Have You Tried This? - Chocolate and Puff Pastry Cooking Life Hack

803 views / 1 likes - added 6 years ago

How to make a really simple chocolate puff pastry lattice. Easy recipe to make this impressive treat. Ingredients: Puff Pastry, Chocolate, Almonds, Egg Yolk. More Cooking Videos - https://www.youtube.com/watch?v=tiydbycHA44&list=PLQ_T2NppE0PKNyiZitj427Kuj
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Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

525 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

367 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
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Brad and Priya Make Yogurt | It's Alive | Bon Appétit

492 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

578 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
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Kids Try Burgers From 10 States | Bon Appétit

675 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
11:08
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

616 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

715 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
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Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

543 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
03:54
What Makes the Perfect Croissant by French Pastry Master Dominique Ansel

395 views / 0 likes - added 4 years ago

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over t
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Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

472 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

494 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
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Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,178 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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Kids Try 100 Years of Chicken | Bon Appétit

956 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
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ROYAL MEATBALLS: Chef Cinderella Ms. Booksy StoryTime at Sweets Cafe Cool School

166 views / 0 likes - added 1 year ago

Bon Apptit! Ms. Booksy StoryTime at Sweets Cafe Cool School story of ROYAL MEATBALLS: Cinderella is an aspiring chef with dreams of culinary school. Her stepmother and stepsisters are the worst eaters ever and her evil stepmother is standing in the way of
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Kids Try BBQ From 10 States | Bon Appétit

548 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

453 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

475 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
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Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

594 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

965 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
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Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,574 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

558 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
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Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,161 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
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Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

704 views / 1 likes - added 8 years ago

A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

633 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,405 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

557 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

683 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
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Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

700 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
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Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

927 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

539 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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Former White House Chef Reveals Michelle Obama's Fave Cake & The First Lady's Most Inspiring Moments

416 views / 2 likes - added 2 years ago

Bill Yosses was the personal pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests that entered the White House for eight years. In this limited series, Chef Yosses will walk
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Kids Try 100 Years of Party Food | Bon Appétit

975 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
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Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

577 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

816 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
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Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

489 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
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Former White House Chef Reveals President Barack Obama's Favorite Pie And His Unique Eating Habits

355 views / 1 likes - added 2 years ago

Bill Yosses was the personal pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests that entered the White House for eight years. In this limited series, Chef Yosses will walk
23:21
Plankton's Top 20 Attempts to Steal the Krabby Patty | SpongeBob

185 views / 0 likes - added 1 year ago

For over 20 years Plankton has been trying to steal the Krabby Patty Secret Formula, and for 20 years he's failed. But he's had some pretty clever attempts over the years, so we're counting down his top 20 attempts to steal the Krabby Patty secret formula
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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

484 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

501 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
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Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

858 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
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This Chef Has 5 Minutes To Teach an Amateur How to Cook • Tasty

354 views / 0 likes - added 5 years ago

The clock is ticking! Think you could learn how to cook a gourmet meal in five minutes? Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class
02:38
Sprinkles' Candace Nelson Blown Away by Kid Chef's Black Sesame Cupcake | Universal Kids

341 views / 1 likes - added 3 years ago

Watch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree. Kid chef Olivia Acosta shows off her baking skills and makes the ultimate cupcake for Sprinkles' pastry chef Candace Nelson!SUBSCRIBE: http://bit.ly/UniKid
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Kids Try 100 Years Of Fine Dining | Bon Appetit

648 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

557 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

478 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
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Kids Try 100 Years of Breakfast | Bon Appetit

713 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

514 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
09:35
Kids Try 10 Unusual Meats From 10 States | Bon Appétit

489 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
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Martha Stewarts 4 Danish Pastry Recipes (1 with Zero Waste!) | Martha Stewart Classic Episodes

240 views / 0 likes - added 3 years ago

Martha Stewart presents four delicious Danish pastry recipes, filled with apricot or cheese, or sprinkled with brown sugar and cinnamon. She even makes individual danishes from danish pastry scraps instead of freezing them or throwing them away. Waste not
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

607 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
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Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

556 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
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Bordier Butter with Chef Ludo Lefebvre

518 views / 0 likes - added 7 years ago

Any French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his
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Chef Josiah Citrin's Hot Dogs at Staples Center

384 views / 0 likes - added 4 years ago

Chef Josiah Citrin shows Chef Ludo Lefebvre the art of making the perfect hot dog. #NationalHotDogDay Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.
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Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

613 views / 0 likes - added 3 years ago

In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular
02:42 Popular
Award-Winning Chef Takes On NASA Space Food

798 views / 0 likes - added 8 years ago

We brought a renowned Houston chef to NASA's Food Lab so he could try and provide a fine dining experience using only space food. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 CONNECT WITH WIRED Web: http://wired.com Twitter: http
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Brad Makes Beef Jerky | It's Alive | Bon Appétit

617 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
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The Chef Who Cant Eat What She Cooks

121 views / 0 likes - added 7 months ago

Can you imagine being allergic to your job? Meet the chef with severe food allergies.Kathlena has made it her life mission to create delicious free from alternatives for people suffering with restricted diets, but her own allergies are so severe that she
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Black Bear Cubs First Attempts to Conquer Treetops | BBC Earth

470 views / 1 likes - added 6 years ago

From the moment they leave their den, black bears have a natural instinct to climb. Watch these cubs' first attempts to conquer treetops! Subscribe to BBC Earth: http://bit.ly/BBCEarthSub Planet Earth http://bit.ly/PlanetEarthPlaylist Blue Planet http://b
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How To Make Avocado Sushi With Chef Ludo Lefebvre

396 views / 0 likes - added 4 years ago

Using fresh Californian produce, chef Ludo Lefebvre displays his take on sushi with this Trois Mec favorite: Avocado sushi with salted cod cream and a fragrant lime and orange blossom honey vinaigrette. Check out our website: http://www.mindofachef.com/ S
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World's Best Chef | My Go-To

247 views / 0 likes - added 4 years ago

Chris Shepherd has a passion for creating dishes that are just as diverse as Houston. The famed restauranteur was named World's Best Chef last year by the Robb Report and won a James Beard Award in 2014 for Best Chef: Southwest. Shepherd runs three Housto
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4 Levels of Steak: Amateur to Food Scientist | Epicurious

442 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?Check out the recipe on the ICE blog:
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Making Mammoth Meals with the Zoo Chef

647 views / 0 likes - added 7 years ago

On busy days, a chef may feel like she works in a zoo. For Stacy Kyles, that’s exactly the point. She’s the commissary supervisor in charge of buying and preparing food for animals at the Oakland Zoo, but she’s better known as “the zoo chef.” Every day th
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Former Royal Chef Reveals Prince Philip's Fave Meal And The Funniest Moments With The Duke

293 views / 0 likes - added 3 years ago

Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In this limited series, Chef McGrady will walk you through the
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4 Levels of Waffles: Amateur to Food Scientist | Epicurious

367 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?Check out the professional's rec
15:48
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

450 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top?Check out the recipe on the
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Day In The Life of A Michelin Star Chef

307 views / 0 likes - added 2 years ago

Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem. Jeju
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How This Mexican Chef Is Changing Perceptions With Food

436 views / 0 likes - added 4 years ago

Yellow cheese and chimichangasyoure not going to find them in chef Silvana Salcido Esparzas Phoenix restaurants. One of the best Mexican chefs in the world, she creates dishes with cultural pride, serving authentic Mexican food inspired by women who hande
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4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

467 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?Check out the professional's reci
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4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

453 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?Check out the professional's rec
12:07
Kid MasterChef vs Adult Tasty Chef

567 views / 0 likes - added 4 years ago

Malia, a junior MasterChef contestant, and Katie, a Tasty chef, go head-to-head for the title of the best chef! Who will win this showdown?The exciting two-hour finale of MasterChef Junior airs Tuesday, June 4 (8:00-10:00 PM ET/PT) on FOX.Follow Master Ch
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4 Levels of Tacos: Amateur to Food Scientist | Epicurious

387 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?Check out the professional's recipe he
15:03
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

395 views / 3 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?Check out the level 3 recip
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This Chef Adds a Mexican Touch to Southern Cuisine

373 views / 0 likes - added 4 years ago

Eddie Hernandez is living the American dream. He came to the United States as a teenager with only $140. Today, he is the co-owner and executive chef of Taqueria del Sol, a string of restaurants in Georgia and Tennessee. The secret to his success? Eddie b
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13-Year-Old Chef Makes AMAZING Mexican & Creole Dishes! | Universal Kids

309 views / 0 likes - added 3 years ago

Follow teen chef Rahanna Bisseret Martinez's journey on Top Chef Junior as she makes dishes inspired by her Mexican and Creole heritage!SUBSCRIBE: http://bit.ly/UniKids_YT_SubscribeWATCH ON TV: http://bit.ly/FindUniKidsWATCH ON THE GO: http://bit.ly/Watch
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Former Royal Chef Reveals Queen Elizabeth's Fave Meal And The One Thing She Hates

549 views / 1 likes - added 4 years ago

Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In this limited series, Chef McGrady will walk you through the
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Kid Chef Wows Richard Blais with Amazing Seafood Dishes! | Universal Kids

384 views / 0 likes - added 3 years ago

Watch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree.Young chef Eric Martinez makes some of the tastiest seafood dishes that impressed even Top Chef alum Richard Blais!SUBSCRIBE: http://bit.ly/UniKids_YT_Subsc
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How Americas First 3 Star Michelin Sushi Chef Serves His Fish

440 views / 1 likes - added 4 years ago

Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna, chef Masa Takayama is a mononmyous character known by fa
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Chef Ludo Lefebvre Makes His LudoBird Fried Chicken Sandwich

420 views / 0 likes - added 4 years ago

Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an un
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4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

518 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?Check out the professi
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Taste of the future: robot chef learns to taste as you go

149 views / 0 likes - added 1 year ago

A robot chef has been trained to taste food at different stages of the chewing process to assess whether its sufficiently seasoned.Working in collaboration with domestic appliances manufacturer Beko, researchers from the University of Cambridge trained th
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Can This Chef Make A 3-Course Meal In A Microwave? Tasty

442 views / 0 likes - added 4 years ago

Despite only using a microwave oven to reheat food, Chef Alexis deBoschnek attempts to create a delicious 3-course meal that will impress her new boss.Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty,
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Kid Chef Vs. Dad MYSTERY INGREDIENT PIZZA! | Universal Kids

271 views / 0 likes - added 3 years ago

Watch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree. Kid chef Rogers Jr. goes against his dad to see who can make the best homemade pizza... with mystery ingredients!! Who will win this wacky pizza challenge?
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50 People Try To Make Waffles | Epicurious

391 views / 0 likes - added 4 years ago

Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make homemade waffles.Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands
04:50
Coziest Comfort Food Dishes for Fall from Chef Jasmine! | Universal Kids

255 views / 0 likes - added 3 years ago

Watch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree.Count down kid chef Jasmine's coziest comfort foods in time for fall!SUBSCRIBE: http://bit.ly/UniKids_YT_SubscribeWATCH ON TV: http://bit.ly/FindUniKidsWATC
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I Learned How To Cook Like A Professional Chef

96 views / 0 likes - added 6 months ago

I decided to take on the challenge of learning to cook like a professional chef to try and up my boring skills! Thank you to Blue Apron for partnering with me on this video for home chefs like me! First 50 people get $50 off their first two weeks of Blue
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Kids Try Store-Bought vs Homemade Pasta | Epicurious

435 views / 1 likes - added 4 years ago

We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade pastas. We test their tastebuds on mac and cheese, ravioli, spaghettios, lasagna and baked ziti.Still havent subscribed to Epicurious on YouTube? http
10:13 Popular
NEW Barbie Baker and Pizza Chef Playset Toy UNBOXING + Mini Pizza Recipe!

1,166 views / 11 likes - added 6 years ago

Today I unboxed the two new Barbie Playsets (Baker and Pizza Chef) and made simple mini pizzas! #ad ORDER MY BAKING LINE: http://bit.ly/BakingLine *Order The Nerdy Nummies Cookbook here: http://rosannapansino.com/the-nerdy-nummies-cookbook/ Baker Barbie:
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Kids Try Store-Bought vs Homemade Cake | Epicurious

348 views / 0 likes - added 4 years ago

We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade cakes. We test their tastebuds on chocolate, pound, cheese, crumb and ice cream cake.Still havent subscribed to Epicurious on YouTube? http://bit.ly/e
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Pro Kid Chef Makes a Special Jamaican-African Oxtail Stew | Universal Kids

352 views / 0 likes - added 3 years ago

Watch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree.Pro kid chef Londyn Green gets inspiration from her Jamaican and African background to create a delicious oxtail stew for the judges.SUBSCRIBE: http://bit.l
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Watch A Chef Make Fluffy, Sweet Galaktoboureko - And Follow Along!

453 views / 0 likes - added 6 years ago

#HowItsMade See how a master chef creates this delicious Mediterranean dessert. Full Episodes Streaming FREE: http://www.sciencechannel.com/tv-shows/how-its-made/ Subscribe to Science Channel: http://bit.ly/SubscribeScience Join Us on Facebook: https://ww
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50 People Try to Poach an Egg | Epicurious

522 views / 0 likes - added 4 years ago

Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you?Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICUR
07:17
50 People Try to Make Fried Chicken | Epicurious

552 views / 0 likes - added 4 years ago

Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still havent subscribed to Epicurio

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