Search Results: "Soybean"

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04:39
New Discovery Could Unlock Graphene's Full Potential

504 views / 0 likes - added 7 years ago

It's time for an update on graphene, that super material of the future! Scientists have come up with some new ways of making it that are easier and cheaper than ever before. Charge Your Cell Phone In 5 Seconds - https://youtu.be/ZwiTIzkF4cw Sign Up For Th
05:19
What is Natto?

441 views / 0 likes - added 5 years ago

It’s a much-loved, protein-packed Japanese food standby. It’s also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the chemistry of natto. Subscribe! http://bit.ly/ACSReactions Facebook! http://facebook.com/ACSReaction
03:16
How These Flame-Throwing Tractors Kill Weeds

574 views / 0 likes - added 4 years ago

These tractors are equipped with torches and propane tanks and are used to kill weeds. Today, it's commonly used for corn and soybean crops. This non-chemical method of weed control has been around for over a century. BigYield.us helps break down how the
03:34 Popular
What If Earth Only Had One Season?

1,692 views / 1 likes - added 4 years ago

Everyone loves the summer season, but what if it was gone? What if Earth only experienced winter?Watch more: What If You Never Left The Pool? https://youtu.be/h8mAnvg2NC4Subscribe: https://bit.ly/SubLifeNoggin Life Noggin Merch: https://crowdmade.com/coll
07:14
Making Tofu At Home Is Easier Than You Thought

254 views / 0 likes - added 3 years ago

Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe features the classic soybean, which she soaks, blends,
06:31
Here's What You're Really Eating When You Order McDonald's

431 views / 0 likes - added 3 years ago

Do we really know what we're eating when we're rushing to grab that quick lunch from McDonald's? Even those salty golden fries are not all as simple as some Idaho russets and scalding hot oil! These are the ingredients you'd be surprised are in the McDona
04:02
Here's Why You Should Never Get Breakfast At Starbucks

298 views / 0 likes - added 3 years ago

There are more than 30,000 Starbucks locations worldwide in grocery stores, airports, and, of course, its many standalone locations. Chances are, you've stopped into a Starbucks with your stomach grumbling and picked up one of the hearty breakfast options
11:17 Popular
What if Newspapers Disappeared? | #aumsum #kids #science #education #children

851 views / 2 likes - added 3 years ago

What if Newspapers Disappeared?Firstly, if newspapers disappeared, many people may start missing their daily morning routine of reading a newspaper while having a hot cup of tea or coffee.Secondly, if newspapers disappeared, millions of people may remain
04:46
The ingredient in almost everything you eat - Francesca Bot

150 views / 0 likes - added 2 years ago

Dig into the science of soy, and discover what makes soybeans such versatile plants and whether its healthy for you and the planet.--Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so
06:09
What is Japan's Stinkiest Superfood?

36 views / 0 likes - added 3 months ago

Have you tried natt? If not, don't worry as we're here to help you expand your palette. Natt are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a third-generation natt producer

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