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  • 03:38 This Chef Tailors His Tasting Menu to Fit Your Taste Buds

    This Chef Tailors His Tasting Menu to Fit Your Taste Buds

    172 views / 0 likes - added

    Timothy Roberts knows everyone's palate is unique, and he thinks their food should be too. At Vox Table in Austin, Texas, he tested a menu that was modified based on each guest's tastes. Photo: Adam Falk/The Wall Street Journal Don’t miss a WSJ video, sub

  • 03:50 What To Eat To End A Fast | Fasting & Cleanses

    What To Eat To End A Fast | Fasting & Cleanses

    440 views / 0 likes - added

    Watch more How to Detox videos: http://www.howcast.com/videos/516349-What-to-Eat-to-End-a-Fast-Fasting-and-Cleanses Find out what you should eat to end a fast in this Howcast video featuring nutritionist Natalia Rose. Hi, I'm Natalia Rose and today we're

  • 02:47 The Chef Bringing Native American Food to Your Table

    The Chef Bringing Native American Food to Your Table

    370 views / 0 likes - added

    Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that a

  • 06:39 How to Make Marmalade Water Ice - The Victorian Way

    How to Make Marmalade Water Ice - The Victorian Way

    138 views / 0 likes - added

    Today, Mrs Crocombe is keeping her cool as she makes marmalade water ice - a simple and refreshing dessert that is often used as a palate cleanser following a meal.INGREDIENTSMarmalade (approx. 125g)1 small lemon500ml of waterCandied peel (for decoration)

  • 04:04 Can Math Explain How Animals Get Their Patterns?

    Can Math Explain How Animals Get Their Patterns?

    437 views / 0 likes - added

    How Alan Turing's Reaction-Diffusion Model Simulates Patterns in Nature Thanks to http://www.audible.com/minuteearth for sponsoring this video. Asparagus Pee Survey Results: https://goo.gl/8x7abL ___________________________________________ If you liked th

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  • 04:38 Four Fancy Meals You Can Make With Bugs | Foraging | NPR

    Four Fancy Meals You Can Make With Bugs | Foraging | NPR

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    Culinary alchemist Pascal Baudar demonstrates how to make four fancy dishes using wild ingredients found in nature, including insects. The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict? "It tasted like s


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