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How To Slice Every Fruit | Epicurious
396 views / 0 likes - addedSharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch
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Have You Met a Hagfish? Its About Slime | Deep Look
163 views / 0 likes - addedWhat keeps the boneless, jawless hagfish thriving after more than 300 million years? SLIME. The goop it exudes a mix of mucus and special protein cells expands to 10,000 times its original volume in less than half a second, potentially clogging the gills
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