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  • 04:59 KRONK'S SPINACH PUFFS - NERDY NUMMIES

    KRONK'S SPINACH PUFFS - NERDY NUMMIES

    422 views / 1 likes - added

    Today I made Kronk's Spinach Puffs from The Emperor's New Groove! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino T

  • 08:19 Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    262 views / 0 likes - added

    Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu

  • 07:19 How To Carbonate Fruit and Make Crunchy Honey

    How To Carbonate Fruit and Make Crunchy Honey

    211 views / 0 likes - added

    Cara Nicolleti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a classic cheese plate. First he carbonates fruit slices by adding C02 to a siphon, then f

  • 08:57 I Made Grilled Cheese Sandwiches Using 11 Hacks In A Row  Tasty

    I Made Grilled Cheese Sandwiches Using 11 Hacks In A Row Tasty

    145 views / 0 likes - added

    "It looks...really greasy?"Follow Alvin on Instagram: http://instagram.com/alvinzhoupwns/To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page https://bzfd.it/2VU9ZvbWere mindful of how the current coronavirus outbreak might be affecti

  • 09:19 Making Dumplings From Scratch with Esther Choi of Mokbar

    Making Dumplings From Scratch with Esther Choi of Mokbar

    111 views / 0 likes - added

    Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen. Esther demystifies dumplings by making an easy dumpling dough, uses things she has in her fridge like ground pork, white kimchi, and ricotta cheese for filling,

  • 09:05 How Ricotta Cheese Is Made In Italy | Regional Eats

    How Ricotta Cheese Is Made In Italy | Regional Eats

    171 views / 0 likes - added

    Ricotta is a very versatile cheese that can be eaten in very different ways. And, technically speaking, its not even really a cheese, because it comes from the liquid whey when the milk is curdled. Bigger dairies that make cheese often consider liquid whe

  • 08:06 How Traditional Italian Gelato Is Made | Regional Eats

    How Traditional Italian Gelato Is Made | Regional Eats

    87 views / 0 likes - added

    In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gel


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