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  • 04:26 A 300-Year-Old Delicious Sausage Recipe

    A 300-Year-Old Delicious Sausage Recipe

    291 views / 1 likes - added

    Michael joins us in the kitchen again this week! Today he's brought us a late 17th-century sausage recipe from Martha Washington's Book of Cookery. This recipe is attributed to a dish from "The Tavern at Oxford Gates" in the city of Oxford, England. These

  • 15:02 A Glimpse Into 18th Century Life Through Art - Uncovering History, Eps. 4.

    A Glimpse Into 18th Century Life Through Art - Uncovering History, Eps. 4.

    291 views / 0 likes - added

    Jon and Kevin take a closer look at a 1805 painting by Scottish painter, David Wilkie. Wilkie began painting at a very young age and would often go to taverns or markets and sketch people during their day to day routines. His art provides a valuable snaps

  • 03:29 Pumpkin Facts

    Pumpkin Facts

    635 views / 5 likes - added

    Learn some things about America's favorite decorative gourd. More animals eating pumpkins!: Dickerson Park Zoo: https://www.youtube.com/watch?v=zeCTkeAncb0 Minnesota Zoo: https://www.youtube.com/watch?v=clreZSKooU4 Phoenix Zoo: https://www.youtube.com/wat

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  • 02:54 Serving Weeds at NYCs High End Restaurants

    Serving Weeds at NYCs High End Restaurants

    113 views / 0 likes - added

    There are people who dismiss dandelions and cattails as common weeds. Tama Matsuoka Wong sees them as fine cuisine. She is a forager, and she hunts for edible plants in the woods. It isnt just a hobby. Wong, a former corporate lawyer, supplies some of New


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