KidzTube
Welcome
Login / Register

Search Results: "Texture"

All   Most Recent   Most Viewed  


  • 04:13 How did the Universe gets its texture?

    How did the Universe gets its texture?

    20 views / 0 likes - added

    What do zebras have to do with the structure of the cosmos? Imagine a single zebra in your mind. With twitching ears, tufted hair, and a visual interference pattern wrapped over muscle and skin, the animal has its own contours, which are easy to make out

  • 02:19 Sesame Street: Abby Cadabby teaches Josh Gad about Texture

    Sesame Street: Abby Cadabby teaches Josh Gad about Texture

    269 views / 0 likes - added

    Texture is how something looks and feels - like how your pajamas feel soft and cuddly or how your wet suit feels smooth and rubbery. OK, just kidding. We know that you don't have a wet suit! Subscribe to the Sesame Street Channel here: http://www.youtube.

  • 01:56 Science’s newest skin job: a robot that can change its texture on the fly

    Science’s newest skin job: a robot that can change its texture on the fly

    338 views / 0 likes - added

    Soft robot inflates its skin to blend in with rocks and plants. Learn more: http://scim.ag/2z2yZlt

  • 02:21 What is the HIGHEST RATED HAM in The World?

    What is the HIGHEST RATED HAM in The World?

    157 views / 0 likes - added

    Joselito Ham from Spain considered the best ham in the world. It's been around since 1868, 6 generations all within the same family! Free range pigs are raised by a diet of acorns rich in fatty acids producing ham with fine marble, great juiciness, fine t

  • 11:36 Ranking Popular Halloween Candy From Worst To First

    Ranking Popular Halloween Candy From Worst To First

    49 views / 0 likes - added

    Halloween is the perfect time to indulge in sweet treats, but not all Halloween candy is created equal. We've ranked the most popular Halloween candy from worst to first. From Candy Corn to Jolly Ranchers, learn which sweets trick-or-treaters will be in s

  • 03:38 This AI Senses Humans Through Walls

    This AI Senses Humans Through Walls

    189 views / 0 likes - added

    Pick up cool perks on our Patreon page: › https://www.patreon.com/TwoMinutePapers Crypto and PayPal links are available below. Thank you very much for your generous support! › PayPal: https://www.paypal.me/TwoMinutePapers › Bitcoin: 13hhmJnLEzwXgmgJN7RB6b

  • 03:49 Explore An Ice Cave!

    Explore An Ice Cave!

    565 views / 3 likes - added

    Learn about some cool, chilly, spaces with Jessi and Squeaks! ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://

    Featured
  • 03:12 Auto-Inflatables

    Auto-Inflatables

    236 views / 0 likes - added

    Auto-inflatables explores the design space of self-inflating structures. By using chemical reactions as a source of carbon dioxide on-demand, we are able to induce a wide range of interaction-triggered transformations in our designs. These include changes

  • 30:30 DANCING PARROT EASTER EGG! - MINECLASH

    DANCING PARROT EASTER EGG! - MINECLASH

    383 views / 1 likes - added

    Parrot + Music Disc = Dance Party! But who will get their items first? Graser: http://www.youtube.com/graser Thumbnail by: http://bit.ly/2a6wmYV Texture Pack: ZigZag SUBSCRIBE: http://bit.ly/1nhrJK5 TWITTER: http://www.twitter.com/stacysays VLOGGING: http

  • 01:00 The Honeycomb Illusion

    The Honeycomb Illusion

    127 views / 0 likes - added

    Finalist of the Best Illusion of the Year Contest 2015Marco Bertamini and Nicola Bruno: The Honeycomb Illusion. University of Liverpool (UK)The honeycomb illusion is about how we see a texture that extends in front of us. It is useful therefore to see it

  • 03:37 The Maestro Of Mozzarella

    The Maestro Of Mozzarella

    495 views / 0 likes - added

    As the owner of Casa Della Mozarella, a world-famous Italian deli on New York City's Arthur Avenue, Orazio Carciotto has been making mozzarella for over 30 years. During that time, Orazio has learned that mastering the flavor and texture of this silky smo

  • 29:06 Minecraft, But We Can't See Our Health...

    Minecraft, But We Can't See Our Health...

    274 views / 1 likes - added

    Minecraft, But We Can't See Our Health... This was super nerve-wracking... We could never see how much health we had! Get my Youtooz (OUT NOW): http://sapnap.youtooz.com/Youtooz Giveaway: https://youtooz.com/pages/sapnap-giveawayFollow my socials: Twitter

  • 11:19 The Secret to Roasting Amazing Potatoes According to Chemistry

    The Secret to Roasting Amazing Potatoes According to Chemistry

    96 views / 0 likes - added

    In the mood for more food science? Check out PBS Digital Studios newest show--Serving Up Science! https://www.youtube.com/channel/UClJ8BxAuS5hDlTnlZoDPV5wMaking delicious roasted potatoes is all about finding the right texture and consistency. Here at Rea

  • 00:57 Wasabi At Restaurants Isn't What You Think — Here's What's Really Inside

    Wasabi At Restaurants Isn't What You Think — Here's What's Really Inside

    191 views / 0 likes - added

    The wasabi served alongside your sushi is most likely horseradish and mustard. Real wasabi is hard to come by because the plant is hard to cultivate. You can tell the difference between the two by looking at the texture. Real wasabi looks like a freshly g

  • 10:11 Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    153 views / 0 likes - added

    Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy

  • 04:48 The Real Difference Between Irish Butter And Regular Butter

    The Real Difference Between Irish Butter And Regular Butter

    31 views / 0 likes - added

    As many discerning grocery shoppers know, Irish butter - particularly Kerrygold - rules over all. It's silky, creamy, and just the right balance of salty and sweet. But what makes Irish butter so udder-ly superior to bland American varieties?For one, it's

  • 10:11 Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    190 views / 0 likes - added

    Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p

  • 03:09 Do You Want To Build A Snowman?

    Do You Want To Build A Snowman?

    558 views / 0 likes - added

    Even though it may be cold outside, we can always think like engineers! Learn how to build a snowman -or a snowrat- with Jessi and Squeaks! ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and ho

    Featured
  • 02:48 In Japan, Shaved Ice Goes Gourmet

    In Japan, Shaved Ice Goes Gourmet

    441 views / 0 likes - added

    Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice f

  • 03:14 Making Gruyre in the Swiss Alps for Centuries

    Making Gruyre in the Swiss Alps for Centuries

    123 views / 0 likes - added

    Alexandre Muriths family has been making gruyre dalpage in Switzerland for five generations, and there is an art to producing this cheese with a hard texture and no holes. While regular gruyre is made year-round, gruyre dalpage is only made from May throu

  • 14:08 Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    94 views / 0 likes - added

    Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea

  • 09:29 Fish & Chips - The Cooking Show

    Fish & Chips - The Cooking Show

    93 views / 0 likes - added

    NOTE: This was filmed the first week of March, before the order to stay at home. Farideh makes fish and chips, a traditional English dish of crispy battered cod fish and thick-cut French fries. Faridehs recipe adds sparkling water and dark beer to the bat

  • 12:00 The Absolute Best Candy Bars Ranked From Worst To First

    The Absolute Best Candy Bars Ranked From Worst To First

    59 views / 0 likes - added

    America loves its candy bars, and some of the most popular candy bars date back more than 100 years. But which ones are the best, and which ones leave the most to be desired? Here are the rankings from yuckiest to yummiest.Butterfingers are definitely uni

  • 08:57 I Made Grilled Cheese Sandwiches Using 11 Hacks In A Row Tasty

    I Made Grilled Cheese Sandwiches Using 11 Hacks In A Row Tasty

    88 views / 0 likes - added

    "It looks...really greasy?"Follow Alvin on Instagram: http://instagram.com/alvinzhoupwns/To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page https://bzfd.it/2VU9ZvbWere mindful of how the current coronavirus outbreak might be affecti

  • 09:27 Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes

    Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes

    65 views / 0 likes - added

    Thanks to CuriosityStream for sponsoring this video! For unlimited access to the worlds top documentaries and nonfiction series, enter the promo code ragusea when prompted and your membership is completely free for the first month: http://go.thoughtleader

  • 03:16 The Science of the Perfect Grilled Cheese Sandwich

    The Science of the Perfect Grilled Cheese Sandwich

    486 views / 0 likes - added

    Subscribe! http://bit.ly/ACSReactions Consider this a chemical ode to one of the finest comfort foods ever created, the grilled cheese sandwich. Cheese making is an incredibly complex chemical process, and at a certain point, you may have learned the hard

  • 10:28 Can This Chef Make Candy Corn Fancy?

    Can This Chef Make Candy Corn Fancy?

    166 views / 0 likes - added

    Rie's back at it again with a ~spooky~ theme, can she make candy corn fancy? Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's lar

  • 07:32 I Tried To Make A Pie With Zero Waste

    I Tried To Make A Pie With Zero Waste

    201 views / 0 likes - added

    "This apple is very slippery..." Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/56057 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) A Night In Rio Licensed via Warner Chappell Product

  • 01:47 Here's what Velveeta and Kraft Singles are actually made of

    Here's what Velveeta and Kraft Singles are actually made of

    328 views / 0 likes - added

    Next time you're going to town on a stringy diner grilled cheese sandwich, take a good deep look into the cheesy golden-yellow abyss. What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like

    Featured
  • 06:32 I Tried Different Brownie Box Hacks Tasty

    I Tried Different Brownie Box Hacks Tasty

    80 views / 0 likes - added

    Katie tries different brownie box hacks! Let's see how it goes.To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page https://bzfd.it/2VU9ZvbWere mindful of how the current coronavirus outbreak might be affecting your access to stores a

  • 06:40 I Tried To Make Mini Donut Cereal Tasty

    I Tried To Make Mini Donut Cereal Tasty

    82 views / 0 likes - added

    Katie tries to make mini donut cereal! Let's see how it goes.To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page https://bzfd.it/2VU9ZvbWere mindful of how the current coronavirus outbreak might be affecting your access to stores and

  • 37:37 The Everyday Gourmet: Baking Pastries and Desserts | The Great Courses

    The Everyday Gourmet: Baking Pastries and Desserts | The Great Courses

    294 views / 0 likes - added

    https://www.thegreatcoursesplus.com/the-everyday-gourmet-baking-pastries-and-desserts?utm_source=US_SocialMedia&utm_medium=SocialMediaEditorialYoutube&utm_campaign=138569 A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm

  • 01:47 What’s Really Inside Kraft Singles And Other Processed Cheeses

    What’s Really Inside Kraft Singles And Other Processed Cheeses

    201 views / 0 likes - added

    Next time you're going to town on a stringy diner grilled cheese sandwich, take a good deep look into the cheesy golden-yellow abyss. What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like

  • 03:48 This Breakthrough in Lab-Grown Meat Could Make it Look Like Real Flesh

    This Breakthrough in Lab-Grown Meat Could Make it Look Like Real Flesh

    115 views / 0 likes - added

    Scientists at Harvard have created a texture in meat grown in a lab close to the actual animal meat we're used to. Would you eat it? Subscribe to Seeker!http://bit.ly/subscribeseeker Watch more Elements! http://bit.ly/ElementsPlaylist Human meat consumpti

  • 05:21 HEAR With Your TONGUE!? -- Mind Blow #92

    HEAR With Your TONGUE!? -- Mind Blow #92

    409 views / 1 likes - added

    Mind Blow features the latest news in science, technology and amazing! TWITTER: https://twitter.com/VsauceTwo **** SOURCES AND LINKS *** Synthetic Camouflage Skin (0:00) http://newsoffice.mit.edu/2014/material-changes-color-texture-octopus-0916 New Fungus

  • 04:28 What Makes Curly Hair Curly?

    What Makes Curly Hair Curly?

    386 views / 0 likes - added

    Ever wonder why some hair is curly, or why it gets tangled and frizzy? Turns out the science behind hair texture is pretty complicated. 5 Weird Uses For Hair! - https://youtu.be/J2zMMl-KT6w Why Hospitals Hire People To Fake Being Sick - https://youtu.be/r

    Featured
  • 04:08 Americas Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

    Americas Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

    103 views / 0 likes - added

    There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralphs Italian Restaurant, established in 1900, is among the most notable of them all. Ralphs is the oldest Italian restaurant in the country. Over the last 120 years, it

  • 07:21 Primitive Technology: Polynesian Arrowroot Flour

    Primitive Technology: Polynesian Arrowroot Flour

    150 views / 0 likes - added

    I gathered polynesian arrowroot, grated it, extracted and dried the starch and cooked it into gelatinous, pancake shaped food that tasted like rice noodles. Polynesian arrow root is a plant in the same family as yams but with a different growth habit. It

  • 05:19 How To Make Fashionable Apple Dumplings The Victorian Way

    How To Make Fashionable Apple Dumplings The Victorian Way

    136 views / 0 likes - added

    Today, it looks like weve stumbled across Mrs Crocombe at rest knitting some dishcloths. In actual fact, shes hard at work; these dishcloths help to produce a rather interesting texture to todays recipe - Fashionable Apple Dumplings.English Heritage is a

  • 04:43 The Hardcore Crickets That Only Live on Bare Lava

    The Hardcore Crickets That Only Live on Bare Lava

    207 views / 0 likes - added

    Build your own website today at https://wix.com/go/scishow.Some animals live in pretty extreme places, but the lava cricket might be the most hardcore of them all. These crickets have only been observed right after volcanic eruptions, and scientists have

  • 04:30 Popular Animals With Winter Coats!

    Animals With Winter Coats!

    771 views / 1 likes - added

    Have you ever wondered how animals stay warm in the winter? Learn all about their natural cozy coats and the other awesome tricks they use to make it through the cold conditions! ---------- Like SciShow? Want to help support us, and also get things to put

    Featured
  • 03:29 EXCLUSIVE SHORT: The Better-Than-Bunnies Magic Show! | SPIRIT RIDING FREE

    EXCLUSIVE SHORT: The Better-Than-Bunnies Magic Show! | SPIRIT RIDING FREE

    487 views / 0 likes - added

    When the PALs put on a magic show for their friends, they have a tough time pulling off their tricks. Until suddenly... magic really happens! Look for all new episodes of DreamWorks Spirit Riding Free on Netflix September 8! Directed By: Jim Schumann Stor

  • 08:56 400-Calorie Vs. 1,000-Calorie Cheesecake Slice Tasty

    400-Calorie Vs. 1,000-Calorie Cheesecake Slice Tasty

    51 views / 0 likes - added

    This idea was heavily inspired by Joshua Weissman and Ethan Chlebowski. Joshua Weissman: https://www.youtube.com/channel/UChBEbMKI1eCcejTtmI32UEw Ethan Chlebowski: https://www.youtube.com/channel/UCDq5v10l4wkV5-ZBIJJFbzQ Recipe adapted from Well Plated: h

  • 11:43 Bach: Brandenburg Concerto No. 3 in G Major, BWV 1048: Complete 4K UHD; Voices of Music

    Bach: Brandenburg Concerto No. 3 in G Major, BWV 1048: Complete 4K UHD; Voices of Music

    223 views / 0 likes - added

    Hey everyone~! Please consider a donation, https://www.voicesofmusic.org/donate.html and we will make more videos like this one :) For the first time in 4K Ultra High Definition video, Bach's Brandenburg Concerto No. 3 in G Major (BWV 1048), complete, per

  • 04:45 The Ultimate Donut Battle: Cake vs. Yeast

    The Ultimate Donut Battle: Cake vs. Yeast

    198 views / 0 likes - added

    There’s nothing weirder than biting into a cake donut when you’re expecting the texture of a yeast donut. It’s all fried dough, right? This week on Reactions, we talk about how chemistry makes these two foods so different. Subscribe! http://bit.ly/ACSReac

  • 04:51 This Is What Dairy Queen's Ice Cream Is Really Made Of

    This Is What Dairy Queen's Ice Cream Is Really Made Of

    71 views / 0 likes - added

    In 2019, Dairy Queen moved its headquarters to Bloomington, Minnesota. There, on two floors connected by a staircase with ice cream cone-painted walls, is the infrastructure necessary to perfect new flavors and products. In the office's newly designed tes

  • 02:27 Pygmy Seahorses: Masters of Camouflage | Deep Look

    Pygmy Seahorses: Masters of Camouflage | Deep Look

    357 views / 1 likes - added

    Tiny and delicate, pygmy seahorses survive by attaching to vibrant corals where they become nearly invisible to both predators and researchers. Now, biologists at the California Academy of Sciences have successfully bred them in captivity for the first ti

  • 09:19 The Hidden Physics Behind Your Breath

    The Hidden Physics Behind Your Breath

    103 views / 0 likes - added

    You breath all the time, whether you think about it or not. But how does that even work? And what is breathing for? Patricks got all the answers to your oxygen-deprived questions in this episode. And yeah, theres physics involved. Subscribe to Seeker! htt

  • 03:33 Why Do Things Look Blurry Underwater?

    Why Do Things Look Blurry Underwater?

    25 views / 0 likes - added

    If youve been brave enough to open your eyes underwater, you might have noticed that everything is blurry. But fish have no trouble finding their way beneath the waves. So why cant we see as clearly below as we do above? Hosted by: Rose Bear Don't WalkSci

  • 05:21 The Science of Parkour

    The Science of Parkour

    12 views / 0 likes - added

    Traceurs, or parkour athletes, seem superhuman in their ability to scale up walls and drop down from rooftops without injury. But it turns out that theres a fair amount of biomechanics at play behind these powers.Hosted by: Hank GreenSciShow has a spinoff

  • 03:27 Thats Not A Spider: Its a SNAKE!

    Thats Not A Spider: Its a SNAKE!

    11 views / 0 likes - added

    This episode is sponsored by Awesome Socks Club, a sock subscription for charity. Go to http://awesomesocks.club to sign up between now and December 11th to get a new pair of fun socks each month in 2021. 100% of after-tax profit will go to decrease mater

  • 03:19 Here's the Easiest Way to Clean a Sheet Pan without Harmful Chemicals | Kitchen Hacks

    Here's the Easiest Way to Clean a Sheet Pan without Harmful Chemicals | Kitchen Hacks

    130 views / 0 likes - added

    Dont throw out that dirty sheet pan! Nicoles here to show you the trick to getting all that baked on grease off of your trusty pan with just a few common household items. No harmful chemicals required. Check out this article: https://www.myrecipes.com/ext

  • 08:36 The Hidden Electrical World Inside Your Body

    The Hidden Electrical World Inside Your Body

    61 views / 0 likes - added

    Our bodies rely on an ultrafast nervous system to send impulses very quickly and it all starts with a special cell called the neuron. In this episode, Patrick will explain how these cells tell your body what to do. Subscribe to Seeker! http://bit.ly/subsc

  • 03:00 What Can You Learn From Ancient Poop?

    What Can You Learn From Ancient Poop?

    65 views / 0 likes - added

    Fossilized poop, called coprolites, can reveal surprising secrets about the past.Subscribe! http://bit.ly/1FkxVLb Twitter! https://twitter.com/gross_science Tumblr! http://grossscience.tumblr.com/Want more info?More on Coprolite preservation and analysis:

  • 12:51 What Do You Eat in Antarctica? | Antarctic Extremes

    What Do You Eat in Antarctica? | Antarctic Extremes

    30 views / 0 likes - added

    If youre a penguin or other seabird in Antarctica, theres plenty of fish (and some seal placenta) to go around. But what do the people eat?Subscribe! https://www.youtube.com/c/pbsterra?suGenerally, an adult human consumes around 1,600 to 3,000 calories da

  • 04:21 Why Five Guys Always Gives You So Many Extra Fries

    Why Five Guys Always Gives You So Many Extra Fries

    51 views / 0 likes - added

    Five Guys is one of many quick-service chains that have swept across the country, and the restaurant's quirks are part of the reason why. The untold truth of Five Guys is that quality ingredients and a few marketing tricks elevated them to a level where t

  • 05:46 What Fruit Flies Taught Us About Human Biology

    What Fruit Flies Taught Us About Human Biology

    48 views / 0 likes - added

    Go to http://Brilliant.org/SciShow to try their Neural Networks course. The first 200 subscribers get 20% off an annual Premium subscription.For creatures that look nothing like us, fruit flies have been able to teach us a lot about human biology as weve

  • 07:07 The Invention of the Cardboard Box

    The Invention of the Cardboard Box

    400 views / 1 likes - added

    →Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 →How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtcg?list=PLR0XuDegDqP2Acy6g9Ta7hzC0Rr3RDS6q Never run out of things to say at the wate

  • 04:06 Why You Should Be Adding Butter To Your Hard-Boiled Eggs

    Why You Should Be Adding Butter To Your Hard-Boiled Eggs

    43 views / 0 likes - added

    Eggs may be the most versatile food in the kitchen. How to prepare them? Let us count the ways. All kinds of ingredients, when added to scrambled eggs, can boost their flavor profile, everything from orange juice to peanut butter. As for hard-boiled eggs,

  • 05:44 The Engineering Secrets of the World's Toughest Beetle

    The Engineering Secrets of the World's Toughest Beetle

    19 views / 0 likes - added

    Go to http://Brilliant.org/SciShow to try their Scientific Thinking course. The first 200 subscribers get 20% off an annual Premium subscription.This arthropod may look modest, but it actually used brilliant engineering to become the worlds most resilient

  • 03:13 What Makes Owls So Quiet and So Deadly? | Deep Look

    What Makes Owls So Quiet and So Deadly? | Deep Look

    558 views / 5 likes - added

    It's stealth, not speed that makes owls such exceptional hunters. Zoom way in on their phenomenal feathers to see what makes them whisper-quiet. SUBSCRIBE to Deep Look! http://goo.gl/8NwXqt DEEP LOOK: a new ultra-HD (4K) short video series created by KQED

  • 04:50 Do You Really Need To Wash Your Jeans?

    Do You Really Need To Wash Your Jeans?

    524 views / 0 likes - added

    You might have heard this odd advice from fashion gurus before – “don’t wash your jeans!” But why? Is it real advice, or just a prank pulled on unsuspecting, dim-witted denim rubes? Learn more at HowStuffWorks.com: http://lifestyle.howstuffworks.com/style

  • 03:14 Popular Dish Soap and Colgate Toothpaste Slime , How to Make Slime Soap Salt and Toothpaste, NO GLUE !!

    Dish Soap and Colgate Toothpaste Slime , How to Make Slime Soap Salt and Toothpaste, NO GLUE !!

    4,721 views / 15 likes - added

    Real and Easy Dish Soap and Body Wash slime Tutorial! If u have dish soap and toothpaste you can try the recipe easily!!The Best Ever Slime in YouTube !! In this video you will see best slime recipes that you have ever seen! no glue no borax slimes, I'll

  • 03:21 What Is American Cheese Really Made Of?

    What Is American Cheese Really Made Of?

    649 views / 2 likes - added

    Processed American cheese is super cheap, consistent, shelf-stable, and orange. Jonathan explains how this science cheese is made. Share on Facebook: https://goo.gl/kRrwu4 Share on Twitter: https://goo.gl/0pE3Gf Subscribe: http://goo.gl/ZYI7Gt Visit our s

    Featured
  • 07:18 Primitive Technology: Yam, cultivate and cook

    Primitive Technology: Yam, cultivate and cook

    306 views / 0 likes - added

    Primitive Technology: Yam, cultivate and cook Subscribe: http://bit.ly/subPT | Never miss a video! Enable ‘ALL’ Notifications! More videos, watch me build a natural Blower & Charcol next: http://bit.ly/2MuwEr5 Follow Primitive Technology:

  • 04:25 The Unexpected Ingredient That Will Change Your Chocolate Cake

    The Unexpected Ingredient That Will Change Your Chocolate Cake

    36 views / 0 likes - added

    From mayonnaise, to soda, to ice cream, there is a long list of unusual ingredients that can be mixed into cake batter with surprisingly delicious results. This unexpected add-in, however, takes the proverbial cake. Thanks to the addition of sauerkraut -

  • 02:11 Popular How to Make Slime Palmolive Hand Soap,Hand Soap and Salt Slime, No Glue, No Borax

    How to Make Slime Palmolive Hand Soap,Hand Soap and Salt Slime, No Glue, No Borax

    7,868 views / 12 likes - added

    Real and Easy How to Make Slime Palmolive Hand Soap,Hand Soap and Salt Slime, No Glue, No Borax Tutorial! If u have dish soap and toothpaste you can try the recipe easily!!The Best Ever Slime in YouTube !! In this video you will see best slime recipes tha

  • 07:18 Why Does the Sun Make You Sneeze?

    Why Does the Sun Make You Sneeze?

    376 views / 0 likes - added

    Tunnel Bear for FREE: http://tunnelbear.com/brainfood If you happen to like our videos and have a few bucks to spare to support our efforts, check out our Patreon page where we've got a variety of perks for our Patrons, including Simon's voice on your GPS

  • 02:47 The Amazing Life of Sand | Deep Look

    The Amazing Life of Sand | Deep Look

    288 views / 1 likes - added

    There's a story in every grain of sand: tales of life and death, fire and water. If you scooped up a handful of sand from every beach, you'd have a history of the world sifting through your fingers. SUBSCRIBE to Deep Look! http://goo.gl/8NwXqt DEEP LOOK:

  • 12:08 The Truth About the Origin of the Potato Chip

    The Truth About the Origin of the Potato Chip

    497 views / 0 likes - added

    Signup for your FREE trial to The Great Courses Plus here: http://ow.ly/egt230aclmo →Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 →How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtc


>> View texture web videos



RSS