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Searching for China’s Ancient Tea Leaves

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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Tea is the most popular beverage in the world, first cultivated over 6,000 years ago in ancient China. Shunan Teng is on a mission to experience it in its most authentic, historic form. Her love for tea knows no bounds, as she travels halfway around the world, up steep mountains and through remote jungles in search of the world’s oldest tea trees. Now, through Tea Drunk, a teahouse in New York City, she’s giving others the opportunity to be steeped in history.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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