This reel is all about that most important meal of the day. We travel to 1895 to learn about the guy behind brunch, visit Harlem for a little bit of sweet and savory, and find out why the British love their tea.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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