1/4 cup cooked taro root (malanga)
3 tablespoons Japanese purple yam
3 tablespoons sweetened condensed milk
1/2 cup milk
3/4 cup black tea
Get more taro flavor by reducing purple yam to 2 tablespoons and increasing taro root by 1 tablespoon. If it is too thick for your liking, you can decrease sweetened condensed milk and add sugar instead. Additionally, you may drop the purple yam all together if you still find it too thick. Its just that the drink will be a very pale lavender or maybe even just an off white.
In my experience, the larger the Japanese purple yam is, the darker the color is. Choosing a smaller yam will give a brighter purple color.
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Music from https://filmmusic.io
"Wholesome" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
Footage shot on Sony a7III and Sony a6000
Audio recorded on Yeti Blue Blackout