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Tasting the World’s First Test-Tube Steak

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 Cooking   |   Fine Arts   |   Society / Culture   |   Biology   |   Science   |   Social Science   |   Technology
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The race is on to create lab-grown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells.

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