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The Delicious Chemistry of Sushi

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 Cooking   |   Fine Arts   |   Chemistry   |   Science
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Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other or rolled up with some veggies in a seaweed wrapper. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the chemistry of rice, fish, and seaweed!

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Writer/Narrator:
Alexa Billow

Producer:
Sean Parsons

Executive Producer:
Adam Dylewski

Fact Checker:
Kyle Nackers

Sushi Chef:
Kazuhiro Okochi

Scientific Consultant:
Alison Le
Darcy Gentleman, Ph.D.
Thomas Hofmann, Ph.D.

Music:
"Cadillac Candy," By mdeman
"Like That," By smidi

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