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The Delicious Science Of CHEESE!

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Channel: It's Okay To Be Smart
Categories: Chemistry   |   Health   |   Science  
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There's science in cheese? You'd cheddar believe it.
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I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from.

Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius.


Have an idea for an episode or an amazing science question you want answered? Leave a comment below!

Follow me on Twitter: @jtotheizzoe
Email me: itsokaytobesmart AT gmail DOT com
For more awesome science, check out:

Joe Hanson - Host and writer
Joe Nicolosi - Director
Amanda Fox - Producer, Spotzen Inc.
Kate Eads - Associate Producer
Katie Graham - Director of Photography
Andrew Matthews - Editor and motion graphics
John Knudsen - Gaffer

"Ouroboros" by Kevin MacLeod

Stock images via Shutterstock

Produced by PBS Digital Studios:

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