Japan has the most aged society in the world, and as a result, a growing number of senior citizens there are dying in accidental choking deaths. For the past ten years, choking has killed more Japanese than traffic accidents.
To prevent these unnecessary tragedies, Japan's food industry has created "Engay" foods, which are specialized for the elderly. See how they're made (and whether they're any good) in this episode of Elise Tries.
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