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The French Cake That’s Cooked on a Spit

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 Cooking   |   Fine Arts
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Among the Pyrenees Mountains in the south of France, there is a group of people that have been keeping up a sweet tooth habit for centuries. The brotherhood of the Gâteau à la broche, or cake on a spit, was first brought to France by Napoleon’s soldiers retreating from battle in Russia. As a reminder that losing isn’t always bad, the soldiers carried the recipe with them after their defeat. Two hundred years later, the French cake tradition keeps on spinning.

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