KidzTube
Welcome
Login / Register

The future of factory-made bread can be tasty

Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.
URL


 Cooking   |   Fine Arts   |   Science   |   Technology
 Find Related Videos  added
14 Views

Description

Nicolas Bernadi’s bread factory runs 24 hours a day, churning out organic bread, croissants, quiches—many destined for bakeries across San Francisco or the shelves at Costco. His goal is simple: scaling high-quality baked goods without ingredients that read like a long chemistry list. Healthy bread making at a large scale production.


--

Quartz is a digital news outlet dedicated to telling stories at the intersection of the important and the interesting. Visit us at https://qz.com/ to read more.

Become a member of Quartz, your exclusive guide to the global economy: http://bit.ly/2E7e7jB

Post your comment

Comments

Be the first to comment






RSS