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The Gourmand’s Guide to the Rarest, Ritziest Epicurean Delights

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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In this reel, we travel to all corners of the globe to hunt down the most expensive, most exclusive gastronomic experiences the food world has to offer. We start off in Serbia for a taste of the world’s most expensive cheese, travel to Sardinia to meet the family carrying on the recipe for the world’s rarest pasta, and fly to Japan for a bite of the famed white strawberry.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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