Watch the original video in Spanish here: https://www.youtube.com/watch?v=J2Vkv5GQXww
This video is about how the physics and chemistry of sugar (in particular, how it melts, and how it caramelizes) is more complicated than you might think. It involves fructose, sucrose, glucose, and a sticky mess.
Gallium melting footage by WorkshopScience
Chill Day by LAKEY INSPIRED
Support MinutePhysics on Patreon! http://www.patreon.com/minutephysics
Link to Patreon Supporters: http://www.minutephysics.com/supporters/
MinutePhysics is on twitter - @minutephysics
And facebook - http://facebook.com/minutephysics
And Google+ (does anyone use this any more?) - http://bit.ly/qzEwc6
Minute Physics provides an energetic and entertaining view of old and new problems in physics -- all in a minute!
Created by Henry Reich