The science behind why doughnuts are so hard to resist | BBC Ideas
Sorry, only registred users can create playlists.
42
Views
Description
Why are some foods so much more tempting to us that others? What is going on inside our brains? And what role does the culture around us play? Why do we make the food choices that we do?
Made in partnership with the Royal Society.
If you liked this, you might want to watch this one next... Chocolate: A short but sweet history https://www.youtube.com/watch?v=-h0VFmyAZxc
Subscribe to BBC Ideas https://bbc.in/2F6ipav
____________________________
Do you have a curious mind? Youre in the right place.
Our aim on BBC Ideas is to feed your curiosity, to open your mind to new perspectives, and to leave you that little bit smarter.
So dive in. Let us know what you think. And make sure to subscribe! https://bbc.in/2F6ipav
Visit our website to see all of our videos: https://www.bbc.com/ideas
And follow BBC Ideas on Twitter: https://twitter.com/bbcideas
#bbcideas #neurology #food
Made in partnership with the Royal Society.
If you liked this, you might want to watch this one next... Chocolate: A short but sweet history https://www.youtube.com/watch?v=-h0VFmyAZxc
Subscribe to BBC Ideas https://bbc.in/2F6ipav
____________________________
Do you have a curious mind? Youre in the right place.
Our aim on BBC Ideas is to feed your curiosity, to open your mind to new perspectives, and to leave you that little bit smarter.
So dive in. Let us know what you think. And make sure to subscribe! https://bbc.in/2F6ipav
Visit our website to see all of our videos: https://www.bbc.com/ideas
And follow BBC Ideas on Twitter: https://twitter.com/bbcideas
#bbcideas #neurology #food
Post your comment
Comments
Be the first to comment
