The Science of Spotting Fake Foods – Speaking of Chemistry
Description
Food fraud often boils down to politics or semantics. Something labeled parmesan cheese may not come from Parma, for instance. But sometimes food producers try to feed us cheap fillers and other lies. In this episode of Speaking of Chemistry, Sophia Cai explains how scientists, regulators, and food makers are relying on chemistry to make sure consumers get what they pay for.
Want to learn even more about fighting food fraud? Check out these great resources.
Parmesan test can detect cheesy imposters | C&EN
http://cen.acs.org/articles/94/web/2016/05/Parmesan-test-detect-cheesy-imposters.html
Autheticating Food | C&EN
http://cen.acs.org/articles/87/i5/Authenticating-Food.html
Food Safety Gambit | C&EN
http://cen.acs.org/articles/88/i19/Food-Safety-Gambit.html
The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood |Bloomberg
http://www.bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood
Guilty pleas filed in federal criminal fake cheese cases | Food Safety News
http://www.foodsafetynews.com/2016/02/guilty-pleas-filed-in-federal-criminal-fake-cheese-cases/#.V4ap-OsrJpg
FDA warning letter to Castle Cheese, Inc. | FDA
http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2013/ucm363201.htm
The EU tries to grab all the cheese | Politico
http://www.politico.com/agenda/story/2016/06/european-union-trade-cheese-geographical-indicators-000141
Parmesan and Gouda May Shred a New US Trade Agreement With Europe | Vice News
https://news.vice.com/article/us-trade-agreement-with-europe-may-get-torpedoed-by-cheese-names-privacy-rules
Testing for Food Contamination | Biocompare
http://www.biocompare.com/Editorial-Articles/170251-Testing-for-Food-Contamination/
Want even more Speaking of Chemistry?
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Speaking of Chemistry is brought to you by Chemical & Engineering News, the news magazine of the American Chemical Society.
Find us on all these places:
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Music credits (in order of audibility):
1. Triage by bhzimmy
2. join us by aricorder
3.Libiamo Ne' Lieti Calici- Verdi by cssmusic
4.Chill Babe by FullScore
Want to learn even more about fighting food fraud? Check out these great resources.
Parmesan test can detect cheesy imposters | C&EN
http://cen.acs.org/articles/94/web/2016/05/Parmesan-test-detect-cheesy-imposters.html
Autheticating Food | C&EN
http://cen.acs.org/articles/87/i5/Authenticating-Food.html
Food Safety Gambit | C&EN
http://cen.acs.org/articles/88/i19/Food-Safety-Gambit.html
The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood |Bloomberg
http://www.bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood
Guilty pleas filed in federal criminal fake cheese cases | Food Safety News
http://www.foodsafetynews.com/2016/02/guilty-pleas-filed-in-federal-criminal-fake-cheese-cases/#.V4ap-OsrJpg
FDA warning letter to Castle Cheese, Inc. | FDA
http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2013/ucm363201.htm
The EU tries to grab all the cheese | Politico
http://www.politico.com/agenda/story/2016/06/european-union-trade-cheese-geographical-indicators-000141
Parmesan and Gouda May Shred a New US Trade Agreement With Europe | Vice News
https://news.vice.com/article/us-trade-agreement-with-europe-may-get-torpedoed-by-cheese-names-privacy-rules
Testing for Food Contamination | Biocompare
http://www.biocompare.com/Editorial-Articles/170251-Testing-for-Food-Contamination/
Want even more Speaking of Chemistry?
Like us on facebook: https://www.facebook.com/SpeakingOfChem
And drop us a line at speakingofchem@acs.org
Speaking of Chemistry is brought to you by Chemical & Engineering News, the news magazine of the American Chemical Society.
Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Tumblr! http://tumblr.com/ACSReactions
Music credits (in order of audibility):
1. Triage by bhzimmy
2. join us by aricorder
3.Libiamo Ne' Lieti Calici- Verdi by cssmusic
4.Chill Babe by FullScore
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