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The Ultimate Donut Battle: Cake vs. Yeast

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 Cooking   |   Fine Arts   |   Chemistry   |   Science
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There’s nothing weirder than biting into a cake donut when you’re expecting the texture of a yeast donut. It’s all fried dough, right? This week on Reactions, we talk about how chemistry makes these two foods so different.

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Credits:
Producer: Elaine Seward
Writer: Alexa Billow
Scientific Consultants: Michelle Boucher, Ph. D.
Executive Producer: George Zaidan
Fact Checker: Alison Le
Music:
Mako Yama - At Starry Night
Sam Leopard - Master of gold
Pure natural - The Agutis


Sources:
https://www.chowhound.com/food-news/186165/what-is-the-difference-between-cake-donuts-and-yeast-donuts/
https://rvoshare.wordpress.com/2010/07/26/cake-and-yeast/
https://www.chowhound.com/recipes/basic-yeast-donuts-31248
https://www.bunsinmyoven.com/grandmas-best-donuts/
http://www.bluedotdonuts.com/menu-1/
https://pdfs.semanticscholar.org/3eab/d1e38cdaa8992e6d3693653081352a753ec0.pdf
http://www.appeasingafoodgeek.com/in-appreciation-of-donuts/
https://food52.com/hotline/29682-adding-chocolate-to-yeast-dough
https://www.thekitchn.com/baking-school-day-13-rich-yeast-breads-sweet-breads-222491
http://www.thefreshloaf.com/lessons/addingmore
https://www.kingarthurflour.com/recipe/leaveners.html
https://www.kingarthurflour.com/learn/yeast.html#yeast-works
https://www.baking-sense.com/2017/03/29/baking-ingredients-chemical-leaveners/
https://www.bobsredmill.com/blog/healthy-living/baking-powder-vs-yeast-vs-baking-soda/
http://www.finecooking.com/article/the-science-of-baking-with-yeast-2
https://www.thoughtco.com/how-baking-soda-works-for-baking-607383
https://www.thoughtco.com/how-baking-powder-works-607382
http://theweek.com/articles/543959/everything-need-know-about-making-doughnuts


Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.

Produced by the American Chemical Society.

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