The Ultimate Homemade Sourdough Bread

Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique.

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Ingredients you'll need:
Levain-
35g mature sourdough starter (just a little bit from your mother starter)
35g whole wheat flour
35g all purpose flour
70g room temperature water

Dough-
804g good bread flour
75g whole wheat flour
740g water @90F/32C
18g fine sea salt

Sample Schedule is here: http://bit.ly/advancedsd