These Detectives Fight Food Fraud
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Food fraud is a billion dollar industry. From horsemeat in your beef Bolognese to wood pulp in parmesan cheese, food fakers are more common than you might think. At Queens University in Northern Ireland, a group of researchers are dedicated to keeping the food industry honest. They call themselves "the food detectives" and Professor Chris Elliot is their fearless leader.
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SUBSCRIBE: https://goo.gl/vR6Acb
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we're here to tell their stories. When a rocket lands in your backyard, you get in.
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