Tokyo's Master of Aged Sushi
Thanks! Share it with your friends!
URL
Sorry, only registred users can create playlists.
Description
Kimura is an eight-seat restaurant where sushi chef and owner Koji Kimura serves a new menu every night. Instead of serving the freshest fish, Kimura instead meticulously ages his fish, sometimes up to 60 days.
SUBSCRIBE FOR MORE VIDEOS AND NEWS
http://www.youtube.com/subscription_center?add_user=losangelestimes
LET'S CONNECT:
L.A. Times http://www.latimes.com/
Facebook https://www.facebook.com/latimes
Twitter https://twitter.com/LATimes
Google+ https://plus.google.com/+latimes
SUBSCRIBE FOR MORE VIDEOS AND NEWS
http://www.youtube.com/subscription_center?add_user=losangelestimes
LET'S CONNECT:
L.A. Times http://www.latimes.com/
Facebook https://www.facebook.com/latimes
Twitter https://twitter.com/LATimes
Google+ https://plus.google.com/+latimes
Post your comment
Comments
Be the first to comment