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Turning Sugarcane Into Candy Canes | HTME

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Channel: How To Make Everything
Categories: Cooking   |   Fine Arts  
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Enter offer code "makeeverything" at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/makeeverything

Just in time for Christmas 2017 , I attempt to make a Candy Cane from scratch!

After my failures at making candy corn, I take another stab at making a candy cane, starting from sugarcane. For flavoring I use cinnamon I harvested in Mexico, and mint and wintergreen I grew and foraged plus distilled alcohol to extract the flavoring.

Thank you to Terry John Zila and Cooks of Crocus Hill, get your own class from Terry:
https://www.cooksofcrocushill.com/classes/terry_john_zila

Cody'slab's video on processing sugar beets into sugar:
https://www.youtube.com/watch?v=jzA5xrYWuQ4

Check out our website made through Squarespace:
https://htme.squarespace.com/

If you want to learn the history of the candy cane, check out wikipedia: https://en.wikipedia.org/wiki/Candy_cane

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|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

Music by the talented Taylor Lewin
http://taylorlewin.com

Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270
Artist: http://incompetech.com/

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