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What Breakfast Is Like Around the World

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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Typically eat eggs, or a bowl of cereal for breakfast? There are so many other tasty options. In this episode of Around the World, Great Big Story senior producer Beryl Shereshewsky makes wake-up calls to seven people in seven countries to find out what they eat to start the day. Among the dishes featured: Vietnams sp lu'o'n, a spicy eel soup; mandazi, an airy deep-fried dough from Kenya; and a plate of scrumptious catfish and grits made to perfection in the United States.

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#AroundTheWorld #Breakfast #Tasty

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

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Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

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