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Joselito Ham from Spain considered the best ham in the world. It's been around since 1868, 6 generations all within the same family!
Free range pigs are raised by a diet of acorns rich in fatty acids producing ham with fine marble, great juiciness, fine texture and marbling. The pork is cured and then dry aged for 5 years. , producing ham with fine marble, great juiciness, fine texture and marbling.
#HAM #JAMONJOSELITO #TORONTOEATS
Joselito Ham website - www.joselitolab.com.
Nougats and chocolates from Pablo Garrigós Ibáñez. Master Turronero and artisan from Jijona (Alicante). https://pablogarrigos.com/en/
-Some marcona almonds from El Nogal. http://elnogal.com/en/products/
Purchase at Pusateris
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