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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants.

Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants

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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

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