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What Makes Gum Chewy? | Ingredients With George Zaidan (Episode 5)

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Channel: National Geographic
Categories: Cooking   |   Fine Arts   |   Chemistry   |   Science  
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Description

What makes gum stay chewy for so long? ALL THE THINGS.
➡ Subscribe: http://bit.ly/NatGeoSubscribe
➡ Get updates and tweet episode ideas @georgezaidan
➡ New episodes every Thursday
➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients

About Ingredients:
Join MIT-trained chemist and science educator George Zaidan as he tries to recreate everyday household products like toothpaste, lipstick, or shaving cream using only natural ingredients… and no recipe! He’ll have to decode long lists of intimidating chemical names, figure out what they all do, try and find natural substitutes, and then cook up the do-it-yourself versions in his chemistry lab (kitchen). While George may or may not succeed, we'll all learn something new and surprising about the products we take for granted every day.

Find George Zaidan on
Twitter: http://bit.ly/GeorgeZaidanTwitter
CNBC: http://bit.ly/MakeMeAMillionaireInventor

About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.

Get More National Geographic:
Official Site: http://bit.ly/NatGeoOfficialSite
Facebook: http://bit.ly/FBNatGeo
Twitter: http://bit.ly/NatGeoTwitter
Instagram: http://bit.ly/NatGeoInsta

Watch for more on your teeth and braces: https://www.youtube.com/watch?v=6zzA4BU2e58

Copyright 2016 Free Energy Productions LLC. Produced in partnership with National Geographic.

Credits:
Special thanks to: Jen French, Bethany Murray
Editor: Daniel Carbone
Graphics and Animations: Per Hoel
Illustrator: Brett Paci
Overlays: Ceri Riley
Director of Photography: Adam Morrell and Emily Wathen
Theme Music: Pickup Stix
Additional Music: Faster Does It, Corncob (Kevin MacLeod)
Created and Executive Produced by: George Zaidan and Elizabeth Choe

For National Geographic:
Vice President, Digital Video: James Williams
Executive Producer: Danielle Steinberg
Producer: Will Halicks
Associate Producer: Milaena Hamilton
Associate Producer: Lindsay Benson
Special thanks to Stephanie Atlas, Lisa Covi, Dan Steinmetz, Rebekah Barlas, Nicola Overstreet, Anna Kukelhaus, Kelsey Taylor, Gabe Bullard, Becky Little, Teresa Tate, Brett Weisband, Liane DiStefano

Sources:
https://www.statista.com/statistics/295031/leading-us-chewing-gum-brands-based-on-sales/
https://www.ncbi.nlm.nih.gov/pubmed/10759416
https://www.ncbi.nlm.nih.gov/pubmed/22949590
http://www.smithsonianmag.com/arts-culture/a-brief-history-of-chewing-gum-61020195/?no-ist
http://www.sciencedirect.com/science/article/pii/S0031942211001026
http://www.sciencedirect.com/science/article/pii/S0300908410003184
http://www.tandfonline.com/doi/abs/10.1080/00021369.1984.10866126
http://www.timberpress.com/books/plant_resins/langenheim/9780881925746
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_221/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_225/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_239/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_421/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a28_103/abstract
http://www.annualreviews.org/doi/abs/10.1146/annurev.ecolsys.110308.120307
http://link.springer.com/article/10.1007/s10924-013-0593-z
http://www.ecfr.gov/cgi-bin/text-idx?SID=e42f059cb2e90313b4476abd57741c9b&mc=true&node=se21.3.172_1615&rgn=div8
http://pubs.acs.org/doi/abs/10.1021/ie50494a034
http://www.history.com/news/hungry-history/chew-on-this-the-history-of-gum/print

What Makes Gum Chewy? | Ingredients With George Zaidan (Episode 5)
https://youtu.be/T48ZHsfLHQA

National Geographic
https://www.youtube.com/natgeo

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