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What's The Liquid On Top Of Your Yogurt — And Should You Eat It?

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 Cooking   |   Fine Arts   |   Chemistry   |   Science
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The pool of liquid on the top of your newly opened yogurt is a phenomenon called "whey separation defect." Whey is one of the two main proteins in milk, and it's completely safe. Simply stir it back into the yogurt for added nutrition.

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