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Why Cheddar is Orange When Milk is White

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 Cooking   |   Fine Arts
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In this video:

In the video today, we're looking at the fascinating reasons why cheddar cheese is often sold as a yellow/orange product today despite that classically it was more of a white/yellow color.

Want the text version?: http://www.todayifoundout.com/index.php/2016/03/cheddar-orange-milk-white/

Sources:

http://www.thekitchn.com/from-the-spice-cupboard-achiot-117980
http://www.thekitchn.com/from-the-spice-cupboard-achiot-117980
http://www.raisingautistickids.com/beware-annatto-the-natural-food-color-masquerading-as-the-safe-alternative/
http://www.dairyinfo.gc.ca/index_e.php?s1=dff-fcil&s2=cons&s3=consglo&s4=tc-ft
http://www.healthcastle.com/cheese.shtml
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=121
http://www.npr.org/sections/thesalt/2013/11/07/243733126/how-17th-century-fraud-gave-rise-to-bright-orange-cheese
http://ansci.illinois.edu/static/ansc438/Milkcompsynth/milkcomp_fat.html
http://naturallysavvy.com/eat/what-is-annatto-a-natural-food-coloring-exposed
http://www.slate.com/blogs/browbeat/2012/07/26/why_is_cheese_yellow_or_orange_when_milk_is_white_.html
http://cheeseunderground.blogspot.com/2010/10/why-is-wisconsin-cheddar-orange.html
http://www.uvm.edu/nfs/?Page=kindstedt.php&SM=peoplesubmenu.html
https://en.wikipedia.org/wiki/Annatto
http://www.todayifoundout.com/index.php/2010/10/why-milk-is-white/

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