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Why Does Fish Flake?

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 Cooking   |   Fine Arts   |   Chemistry   |   Science
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If youve ever eaten it, youve probably noticed how flaky fish can be. Poke at it with your fork and it just falls apart no knife required. What makes fish different from other animal protein?

Hosted by: Michael Aranda

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Sources:
https://www.tandfonline.com/doi/abs/10.1080/10408398409527393
https://academic.oup.com/af/article/7/4/12/4775069#112075127
https://www.hindawi.com/journals/tswj/2016/3182746/
https://bit.ly/2DvMONQ
http://jeb.biologists.org/content/214/10/1617
http://www.omafra.gov.on.ca/english/livestock/beef/facts/05-075f1.htm
https://www.ncbi.nlm.nih.gov/books/NBK218185/#!po=96.4286
https://www.earthlife.net/fish/muscles.html
https://academic.oup.com/af/article/7/4/12/4775069#112075127
https://www.sciencedirect.com/sdfe/pdf/download/eid/3-s2.0-B9780323055949000210/first-page-pdf
https://www.sciencedirect.com/science/article/pii/S0141813017315787?via%3Dihub
https://books.google.com/books?id=BCLT3hH84GoC&pg=PA93&lpg=PA93&dq=myocommata+gelatinization&source=bl&ots=2RJS-Yxt7R&sig=ACfU3U0viALIhKzL8HMQrXTaZVfWyyYHGQ&hl=en&sa=X&ved=2ahUKEwjn3fyhmbXhAhVqwMQHHWJqDAkQ6AEwAHoECAkQAQ#v=onepage&q=myocommata%20gelatinization&f=false

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