KidzTube
Welcome
Login / Register

Why Does Swiss Cheese Have Holes?

Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.
URL


 Cooking   |   Fine Arts
 Find Related Videos  added
169 Views

Description

→Subscribe for new videos every day!
https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1
→How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtcg?list=PLR0XuDegDqP2Acy6g9Ta7hzC0Rr3RDS6q

Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week!

More from TodayIFoundOut

Why Do Crackers Have Holes?
https://youtu.be/yS6dtyjTons?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan

Why Does Red Meat Turn Brown When Cooked?
https://youtu.be/ljaFNrWKE1U?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan

In this video:

The holes come from a byproduct of some of the microbes added to milk to make Swiss cheese. Specifically, there are three primary types of bacteria that are typically used to make Swiss cheese (these can vary slightly depending on the manufacturer): Streptococcus thermophilus; Lactobacillus helveticus; and Propionibacterium shermanii.

Want the text version?: http://www.todayifoundout.com/index.php/2010/11/why-swiss-cheese-has-holes-in-it/

Sources:

http://en.wikipedia.org/wiki/Swiss_cheese
http://en.wikipedia.org/wiki/Emmental_%28cheese%29
http://biology.clc.uc.edu/fankhauser/Cheese/Swiss_Cheese/Swiss_Cheese.html
http://www.professorshouse.com/food-beverage/food/swiss-cheese.aspx

Post your comment

Comments

Be the first to comment






RSS