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Why New York Has the Best Bagels

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Channel: Reactions
Categories: Cooking   |   Fine Arts   |   Chemistry   |   Science  
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Subscribe! http://bit.ly/ACSReactions

This week, Reactions takes on New York City’s bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it’s the tap water, others say it’s the dough, and a few say it’s purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef.

Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Tumblr! http://tumblr.com/ACSReactions

My Time and Touch Me provided by Jamendo

Producer:
Elaine Seward

Writer:
Noel Waghorn

Executive Producer:
Adam Dylewski

Scientific consultants:
Chef Richard Coppedge
Darcy Gentlemen, Ph.D.

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