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Why The Cronut Is Still New York Citys Most Legendary Dessert | Legendary Eats

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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One of New York Citys most iconic desserts is chef Dominique Ansels Cronut. The doughnut-croissant hybrid has created lines out the door since its debut in 2013. Insiders Herrine Ro visited Dominique Ansel Bakery to see how the Cronut is made and find out the history behind this legendary dessert.

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Why The Cronut Is Still New York Citys Most Legendary Dessert | Legendary Eats

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