Will It Kombucha?
Thanks! Share it with your friends!
URL
Sorry, only registred users can create playlists.
Description
What is kombucha? And are there limits to what we can turn into kombucha? #kombucha #fermentation #ferment
You might also like:
How is Kimchi Made?
https://youtu.be/DG4afs7C1XI
What is Natto?
https://www.youtube.com/watch?v=a9a7LKle9AQ
What Are Century Eggs?
https://www.youtube.com/watch?v=NL8kMj-GlLs
How Is Whiskey Made?
https://youtu.be/cR7Bt9Ei_zI
Credits:
Executive Producers:
George Zaidan
Hilary Hudson
Producers:
Andrew Sobey
Elaine Seward
Writer/Host:
Samantha Jones, PhD
Scientific consultants:
Lelia Duman, PhD
Brianne Raccor, PhD
Sources:
Code of Federal Regulations Title 21
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1
Kombucha Tea Fermentation: Microbial and Biochemical Dynamics
https://pubmed.ncbi.nlm.nih.gov/26796581/
Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity
https://pubmed.ncbi.nlm.nih.gov/19420997/
Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples
https://pubmed.ncbi.nlm.nih.gov/24290641/
The Yeast Spectrum of the 'Tea Fungus Kombucha'
https://pubmed.ncbi.nlm.nih.gov/8559192/
Surviving Antioxidant Supplements
https://pubmed.ncbi.nlm.nih.gov/17505064/
Lead Induced Oxidative Stress: Beneficial Effects of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/14631833/
Studies on Toxicity, Anti-Stress and Hepato-Protective Properties of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/11723720/
Kombucha Fermentation and Its Antimicrobial Activity
https://pubmed.ncbi.nlm.nih.gov/10888589/
Hypoglycemic and Antilipidemic Properties of Kombucha Tea in Alloxan-Induced Diabetic Rats
https://pubmed.ncbi.nlm.nih.gov/22591682/
Antiproliferative and Antimicrobial Activity of Traditional Kombucha and Satureja Montana L. Kombucha
https://pubmed.ncbi.nlm.nih.gov/18979556/
Taking a bite out of food waste
https://blog.frontiersin.org/2020/02/28/taking-a-bite-out-of-food-waste/
Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
https://www.frontiersin.org/articles/10.3389/fmicb.2020.00293/full?utm_source=fweb&utm_medium=nblog&utm_campaign=ba-sl-fmicb-wasted-bread-industry
A Case of Kombucha Tea Toxicity
https://pubmed.ncbi.nlm.nih.gov/19460826/
Probable Gastrointestinal Toxicity of Kombucha Tea: Is This Beverage Healthy or Harmful?
https://pubmed.ncbi.nlm.nih.gov/9346462/
Kombucha Science
https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/
Understanding Kombucha Tea Fermentation:
A Review
https://onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.14068
FDAs guidelines on pH
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1#:~:text=(1)%20Acidified%20foods%20shall%20be,accordance%20with%20the%20scheduled%20process.
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117990/
A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12073#:~:text=Acetic%20acid%20bacteria%20from%20kombucha,used%20as%20a%20carbon%20source.&text=Glucuronic%20and%20gluconic%20acids%20are,fermentation%20process%20on%20traditional%20substrate
Produced by the American Chemical Society. Join the American Chemical Society! http://bit.ly/Join_acsmembership
You might also like:
How is Kimchi Made?
https://youtu.be/DG4afs7C1XI
What is Natto?
https://www.youtube.com/watch?v=a9a7LKle9AQ
What Are Century Eggs?
https://www.youtube.com/watch?v=NL8kMj-GlLs
How Is Whiskey Made?
https://youtu.be/cR7Bt9Ei_zI
Credits:
Executive Producers:
George Zaidan
Hilary Hudson
Producers:
Andrew Sobey
Elaine Seward
Writer/Host:
Samantha Jones, PhD
Scientific consultants:
Lelia Duman, PhD
Brianne Raccor, PhD
Sources:
Code of Federal Regulations Title 21
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1
Kombucha Tea Fermentation: Microbial and Biochemical Dynamics
https://pubmed.ncbi.nlm.nih.gov/26796581/
Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity
https://pubmed.ncbi.nlm.nih.gov/19420997/
Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples
https://pubmed.ncbi.nlm.nih.gov/24290641/
The Yeast Spectrum of the 'Tea Fungus Kombucha'
https://pubmed.ncbi.nlm.nih.gov/8559192/
Surviving Antioxidant Supplements
https://pubmed.ncbi.nlm.nih.gov/17505064/
Lead Induced Oxidative Stress: Beneficial Effects of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/14631833/
Studies on Toxicity, Anti-Stress and Hepato-Protective Properties of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/11723720/
Kombucha Fermentation and Its Antimicrobial Activity
https://pubmed.ncbi.nlm.nih.gov/10888589/
Hypoglycemic and Antilipidemic Properties of Kombucha Tea in Alloxan-Induced Diabetic Rats
https://pubmed.ncbi.nlm.nih.gov/22591682/
Antiproliferative and Antimicrobial Activity of Traditional Kombucha and Satureja Montana L. Kombucha
https://pubmed.ncbi.nlm.nih.gov/18979556/
Taking a bite out of food waste
https://blog.frontiersin.org/2020/02/28/taking-a-bite-out-of-food-waste/
Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
https://www.frontiersin.org/articles/10.3389/fmicb.2020.00293/full?utm_source=fweb&utm_medium=nblog&utm_campaign=ba-sl-fmicb-wasted-bread-industry
A Case of Kombucha Tea Toxicity
https://pubmed.ncbi.nlm.nih.gov/19460826/
Probable Gastrointestinal Toxicity of Kombucha Tea: Is This Beverage Healthy or Harmful?
https://pubmed.ncbi.nlm.nih.gov/9346462/
Kombucha Science
https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/
Understanding Kombucha Tea Fermentation:
A Review
https://onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.14068
FDAs guidelines on pH
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1#:~:text=(1)%20Acidified%20foods%20shall%20be,accordance%20with%20the%20scheduled%20process.
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117990/
A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12073#:~:text=Acetic%20acid%20bacteria%20from%20kombucha,used%20as%20a%20carbon%20source.&text=Glucuronic%20and%20gluconic%20acids%20are,fermentation%20process%20on%20traditional%20substrate
Produced by the American Chemical Society. Join the American Chemical Society! http://bit.ly/Join_acsmembership
Post your comment
Comments
Be the first to comment